mixed
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
peanuts
distribute
saucepan
smooth
onions
sorghum
sausages
mix
decoration
pepper
mushrooms
carrots
salt
lemon
suitable
boil
juice
climatic
fennel
cilantro
throughout
water
pieces
ginger
turmeric
taste
plate
shrimp
boiler
scissors
leaf
ingredients
tender
oyster mushrooms
sauce
products
chicken
lemon sorghum
cloves
vinegar
squeeze
garlic
aroma
curry
chili peppers
nuts
lemongrass
department
temperature
sambal
lime
soup
cold
leaves
coriande
medium
breadcrumbs
spicy
chili
sugar
peppers
prepare
vermicelli
heat
season
zira
dish
shake