mixed
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
saucepan
sorghum
salt
peppers
smooth
chili
suitable
garlic
aroma
zira
decoration
sambal
fennel
temperature
boiler
lemon
pepper
leaf
vermicelli
cloves
distribute
pieces
plate
coriande
oyster mushrooms
ingredients
squeeze
taste
mushrooms
shake
cilantro
heat
cold
mix
products
juice
sausages
lime
lemon sorghum
curry
prepare
boil
tender
breadcrumbs
medium
carrots
dish
peanuts
onions
vinegar
leaves
scissors
department
spicy
climatic
nuts
shrimp
chicken
sugar
chili peppers
turmeric
ginger
season
soup
lemongrass
throughout
sauce
water