mixed
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
ginger
shrimp
dish
chili peppers
zira
fennel
vermicelli
squeeze
boiler
garlic
prepare
boil
taste
cloves
onions
cilantro
heat
vinegar
sugar
medium
throughout
leaf
tender
salt
sausages
juice
distribute
smooth
pepper
chili
peanuts
spicy
products
water
plate
scissors
coriande
aroma
mix
leaves
nuts
turmeric
lemongrass
peppers
shake
department
sauce
curry
sambal
decoration
saucepan
climatic
chicken
temperature
cold
lemon
mushrooms
pieces
carrots
lemon sorghum
suitable
lime
breadcrumbs
ingredients
sorghum
soup
season
oyster mushrooms