mixed
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
juice
water
heat
sausages
saucepan
taste
sambal
spicy
vinegar
fennel
ginger
garlic
cloves
pepper
oyster mushrooms
aroma
boiler
shrimp
suitable
pieces
ingredients
onions
cilantro
season
salt
mushrooms
department
temperature
chili peppers
dish
soup
curry
medium
leaves
tender
peppers
sorghum
products
breadcrumbs
sauce
shake
coriande
distribute
carrots
leaf
zira
nuts
plate
turmeric
climatic
scissors
lemongrass
lemon
smooth
lemon sorghum
squeeze
decoration
throughout
lime
cold
mix
boil
chicken
chili
prepare
sugar
vermicelli
peanuts