thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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fisting

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Thai soup “Burning Sun”
Thai spring rolls
Thai red curry paste
Thai salad with chicken, shrimp and pineapple
Thai salmon ceviche with papaya and avocado
Thai prawns on the grill
Tom Ka, Thai Coconut Chicken Soup
Thai Coconut Noodle and Shrimp Soup
Thai milk soup
Rice with spicy chicken and shiitake mushrooms

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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mixed

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

peanuts distribute saucepan smooth onions sorghum sausages mix decoration pepper mushrooms carrots salt lemon suitable boil juice climatic fennel cilantro throughout water pieces ginger turmeric taste plate shrimp boiler scissors leaf ingredients tender oyster mushrooms sauce products chicken lemon sorghum cloves vinegar squeeze garlic aroma curry chili peppers nuts lemongrass department temperature sambal lime soup cold leaves coriande medium breadcrumbs spicy chili sugar peppers prepare vermicelli heat season zira dish shake

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Rice cakes
Thai appetizer (MIANG KUM)
Thai marinade fish
Thai squid salad
Thai salad with chicken, shrimp and pineapple
Thai Shrimp Omelet
Tom Ka, Thai Coconut Chicken Soup
Beef Rendang
Thai style pickled cabbage
Thai soup “Burning Sun”

boil pepper vinegar chicken salt tender soup shrimp smooth sausages throughout leaf saucepan water sauce sugar taste temperature plate climatic lemon spicy peanuts prepare sorghum dish breadcrumbs onions garlic mix chili curry cilantro heat ingredients suitable peppers leaves ginger lemongrass squeeze juice lime carrots pieces

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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