thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Rice with spicy chicken and shiitake mushrooms
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai marinade fish
Thai Chicken Curry
Thai red curry paste
Thai prawns on the grill
Thai soup “Burning Sun”
Classic Thai Food – Pad Thai with Chicken
Thai squid salad
Thai Sweet Chili Sauce

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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mixed

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

lemongrass soup cilantro oyster mushrooms mushrooms ingredients tender pieces peppers heat plate salt cloves fennel curry chili boil juice boiler leaves distribute zira turmeric lime department climatic shake shrimp dish peanuts throughout medium sugar sauce season sorghum taste lemon sorghum chili peppers squeeze aroma vermicelli suitable onions pepper products mix scissors smooth lemon prepare coriande leaf spicy water decoration breadcrumbs temperature saucepan sambal carrots nuts sausages garlic chicken cold vinegar ginger

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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pepper spicy leaves water boil smooth lemon peanuts tender chicken chili peppers juice prepare aroma cilantro vermicelli boiler distribute squeeze vinegar nuts plate curry oyster mushrooms breadcrumbs ginger lime saucepan chili lemon sorghum shrimp lemongrass pieces cold peppers dish ingredients shake scissors soup leaf carrots sauce climatic sugar suitable onions heat temperature mix garlic sorghum taste salt sausages throughout medium

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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