thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai spring rolls
Gado gado salad
Shrimp Fried Rice
Beef Rendang
Thai noodles
Rice cakes
Thai salad with chicken, shrimp and pineapple
Thai Sweet Chili Sauce
Turkey meatballs in coconut pumpkin sauce

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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mixed

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

ginger shrimp dish chili peppers zira fennel vermicelli squeeze boiler garlic prepare boil taste cloves onions cilantro heat vinegar sugar medium throughout leaf tender salt sausages juice distribute smooth pepper chili peanuts spicy products water plate scissors coriande aroma mix leaves nuts turmeric lemongrass peppers shake department sauce curry sambal decoration saucepan climatic chicken temperature cold lemon mushrooms pieces carrots lemon sorghum suitable lime breadcrumbs ingredients sorghum soup season oyster mushrooms

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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tender prepare throughout saucepan cold plate leaf breadcrumbs distribute climatic pepper vermicelli ginger squeeze lemongrass lime juice peppers vinegar sorghum medium leaves sugar heat sausages suitable chili pieces curry spicy peanuts shrimp aroma oyster mushrooms smooth sauce chicken cilantro soup temperature dish shake water salt boil nuts mix chili peppers lemon sorghum scissors taste garlic ingredients onions boiler lemon carrots

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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