mixed
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
zira
shake
mushrooms
garlic
cloves
peppers
turmeric
onions
climatic
scissors
ginger
nuts
cilantro
taste
suitable
sauce
leaves
squeeze
chili peppers
cold
vermicelli
ingredients
sausages
sambal
sorghum
lime
prepare
curry
plate
distribute
saucepan
peanuts
carrots
heat
boiler
throughout
vinegar
department
products
decoration
temperature
lemon sorghum
sugar
mix
aroma
lemongrass
juice
lemon
pepper
dish
smooth
spicy
medium
season
breadcrumbs
chili
salt
boil
water
pieces
shrimp
chicken
leaf
fennel
tender
oyster mushrooms
coriande
soup