thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Tom Ka, Thai Coconut Chicken Soup
Thai prawns on the grill
Thai squid salad
Thai seafood curry soup
Thai Coconut Noodle and Shrimp Soup
Thai Banana Tortilla
Thai style pickled cabbage
Thai marinade fish
Thai Shrimp Omelet
Thai soup “Burning Sun”

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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mixed

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

chicken department scissors lime climatic sausages leaf fennel season products juice salt turmeric sambal garlic carrots shake heat mushrooms boiler sugar chili peppers shrimp suitable taste temperature lemon sorghum aroma water cold lemon dish coriande peppers prepare ingredients boil breadcrumbs tender sorghum soup ginger mix pepper cilantro smooth oyster mushrooms medium saucepan throughout spicy zira nuts peanuts plate distribute vermicelli pieces leaves onions squeeze lemongrass cloves vinegar chili decoration curry sauce

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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boil chicken onions boiler aroma heat scissors prepare sausages lemon sorghum peppers spicy breadcrumbs throughout lemongrass sauce pieces vinegar nuts chili tender cold distribute cilantro leaves soup ingredients curry shrimp medium carrots lemon taste climatic oyster mushrooms juice water temperature garlic peanuts smooth pepper squeeze mix dish sorghum shake lime vermicelli plate leaf sugar suitable ginger chili peppers salt saucepan

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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