thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Warm Eggplant Salad
Rice flour crusted fish
Thai rice soup with egg
Sweet black rice
Thai style tomato and strawberry dressing
Gado gado salad
Thai noodles
Thai spring rolls
Gooey rice
Rice with spicy chicken and shiitake mushrooms

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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mixed

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

saucepan sorghum salt peppers smooth chili suitable garlic aroma zira decoration sambal fennel temperature boiler lemon pepper leaf vermicelli cloves distribute pieces plate coriande oyster mushrooms ingredients squeeze taste mushrooms shake cilantro heat cold mix products juice sausages lime lemon sorghum curry prepare boil tender breadcrumbs medium carrots dish peanuts onions vinegar leaves scissors department spicy climatic nuts shrimp chicken sugar chili peppers turmeric ginger season soup lemongrass throughout sauce water

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Thai Banana Tortilla
Thai marinade fish
Thai spring rolls
Thai milk soup
Thai appetizer (MIANG KUM)
Thai roll
Thai seafood curry soup
Khao Yam, green salad with rice
Turkey meatballs in coconut pumpkin sauce
Thai red curry paste

pieces garlic onions breadcrumbs lemon pepper suitable tender ginger leaves prepare water lime vinegar salt boil ingredients heat leaf peanuts smooth lemongrass sauce sorghum shrimp dish throughout peppers plate sugar climatic sausages taste juice cilantro curry carrots soup spicy temperature saucepan squeeze chicken chili mix

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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