thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai marinade fish
Khao Yam, green salad with rice
Rice with spicy chicken and shiitake mushrooms
Warm Eggplant Salad
Thai Chicken with Spicy Potatoes
Tom Yam Kung
Cooking in Thai!
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Shrimp Omelet
Thai soup “Tom Yam”

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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non-concentrated soy sauce

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

saucepan peanuts sorghum cilantro boiler squeeze soup lemon boil suitable smooth heat ginger lemongrass shake zira oyster mushrooms salt water products chili cloves mix lemon sorghum fennel cold onions decoration season medium carrots vinegar leaves department coriande scissors dish garlic prepare pepper temperature breadcrumbs sauce peppers pieces aroma nuts lime shrimp ingredients curry climatic chicken tender turmeric distribute mushrooms chili peppers vermicelli juice leaf sugar plate sambal spicy sausages throughout taste

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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sausages juice chicken garlic water spicy vinegar temperature curry boil onions chili peppers soup prepare saucepan throughout shrimp shake sugar dish heat breadcrumbs suitable climatic taste lemongrass nuts cilantro salt cold peppers vermicelli lime scissors lemon distribute chili plate sauce leaf medium pepper smooth mix lemon sorghum sorghum ginger tender pieces squeeze carrots aroma oyster mushrooms boiler leaves peanuts ingredients

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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