thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Spicy Thai seafood soup with lemon sorghum
Rice flour crusted fish
Rice cakes
Cooking in Thai!
Warm Eggplant Salad
Sweet black rice
Beef Rendang
Thai noodles
Gado gado salad
Basmati brown rice with tofu, bell pepper and orange

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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non-concentrated soy sauce

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

boiler zira shrimp soup tender fennel chicken sausages onions mix lemon pieces peppers season decoration nuts cloves lemongrass pepper leaf vermicelli juice heat products ginger saucepan leaves coriande chili oyster mushrooms taste curry squeeze cilantro climatic spicy sorghum lemon sorghum sauce throughout prepare boil breadcrumbs chili peppers dish medium temperature shake distribute water sambal suitable scissors mushrooms aroma smooth peanuts carrots salt turmeric ingredients lime vinegar plate cold garlic sugar department

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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oyster mushrooms leaves garlic curry water tender prepare chicken mix spicy taste pepper chili peppers vermicelli lime peanuts cilantro ingredients heat boil temperature sauce carrots nuts lemon sorghum distribute sausages onions medium throughout aroma leaf breadcrumbs vinegar dish peppers pieces chili climatic salt saucepan smooth juice ginger lemongrass suitable lemon soup shake scissors sorghum squeeze boiler sugar shrimp cold plate

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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