thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai prawns on the grill
Thai salmon ceviche with papaya and avocado
Thai marinade fish
Thai salad with chicken, shrimp and pineapple
Thai squid salad
Warm Eggplant Salad
Spicy Thai seafood soup with lemon sorghum
Rice cakes
Thai soup “Burning Sun”
Turkey meatballs in coconut pumpkin sauce

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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non-concentrated soy sauce

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

shake throughout vermicelli prepare mix garlic pieces cilantro lime season cold sauce saucepan vinegar chili boil sausages tender shrimp carrots leaf curry turmeric peppers boiler dish sugar suitable smooth lemongrass juice ingredients zira squeeze salt soup climatic plate spicy onions decoration temperature nuts coriande breadcrumbs scissors water heat mushrooms ginger distribute sorghum medium chili peppers department cloves sambal fennel peanuts chicken taste products lemon sorghum pepper aroma oyster mushrooms lemon leaves

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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curry plate ingredients chili peppers chili taste throughout nuts vermicelli climatic shake spicy water carrots ginger temperature suitable breadcrumbs lime pepper sorghum scissors sugar lemon lemon sorghum salt heat prepare aroma lemongrass leaves juice tender sauce mix saucepan garlic vinegar dish soup boiler smooth peppers distribute onions chicken shrimp cilantro boil cold leaf pieces oyster mushrooms squeeze peanuts medium sausages

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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