thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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What is the use of coconut
Spicy Thai seafood soup with lemon sorghum
Thai noodles
Thai squid salad
Rice cakes
Thai red curry paste
Thai marinade fish
Thai Shrimp Omelet
Thai Banana Tortilla
Thai Coconut Noodle and Shrimp Soup

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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non-concentrated soy sauce

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

leaves peppers peanuts distribute aroma fennel suitable scissors spicy water pepper coriande cold prepare ingredients sambal dish sugar nuts zira heat lime chicken cloves temperature mushrooms ginger climatic lemon sorghum leaf season taste boiler lemon mix pieces saucepan carrots vermicelli shake chili peppers medium turmeric products cilantro soup onions plate garlic squeeze juice throughout sauce shrimp lemongrass decoration boil chili sausages oyster mushrooms curry vinegar breadcrumbs salt tender sorghum department smooth

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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breadcrumbs scissors juice prepare medium taste onions shake throughout vinegar lemon cilantro oyster mushrooms lemon sorghum garlic chili peppers chili climatic boil sugar lime soup leaf sorghum pieces ginger ingredients vermicelli smooth curry chicken temperature shrimp peppers sausages peanuts sauce tender salt lemongrass aroma saucepan boiler nuts mix water suitable carrots dish plate leaves heat distribute spicy pepper squeeze cold

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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