thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Turkey meatballs in coconut pumpkin sauce
Thai Coconut Noodle and Shrimp Soup
Thai salad with chicken, shrimp and pineapple
Thai red curry paste
Basmati brown rice with tofu, bell pepper and orange
Thai soup “Tom Yam”
Thai seafood curry soup
Rice cakes
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Gado gado salad

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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non-concentrated soy sauce

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

vinegar water medium chili salt oyster mushrooms breadcrumbs cloves turmeric boil tender smooth sugar peanuts onions pepper distribute squeeze scissors ginger saucepan soup sorghum lime mushrooms coriande lemon sorghum mix plate leaf climatic fennel shake carrots sambal throughout shrimp lemon boiler juice chicken chili peppers aroma department cold curry season dish zira leaves garlic taste peppers nuts sauce lemongrass ingredients decoration pieces products heat vermicelli temperature sausages spicy cilantro suitable prepare

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Thai soup “Tom Yam”
Beef Rendang
Turkey meatballs in coconut pumpkin sauce
Tom Yam Kung
Rice and Shrimp Rolls
Thai appetizer (MIANG KUM)
Basmati brown rice with tofu, bell pepper and orange
Thai Sweet Chili Sauce
Singapore style noodle with shrimp
Thai Fried Rice with Seafood

breadcrumbs smooth lemon suitable chicken sausages peanuts pieces salt sorghum leaf saucepan temperature ingredients boil sugar vinegar shrimp cilantro chili lemongrass dish squeeze pepper heat spicy garlic tender prepare throughout soup carrots climatic plate ginger sauce mix lime juice taste onions curry leaves peppers water

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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