thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai appetizer (MIANG KUM)
Thai red curry paste
Spicy Thai seafood soup with lemon sorghum
Thai milk soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai squid salad
Thai Chicken with Spicy Potatoes
Cooking in Thai!
Thai Sweet Chili Sauce
Rice flour crusted fish

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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non-concentrated soy sauce

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

sausages cilantro sugar water juice spicy soup chicken smooth boil vermicelli saucepan mix cloves lime fennel tender suitable prepare coriande aroma peppers squeeze climatic distribute lemon lemon sorghum nuts sorghum lemongrass turmeric chili pieces garlic temperature zira mushrooms decoration ginger medium shrimp season heat salt onions oyster mushrooms pepper leaves scissors dish products breadcrumbs shake taste sauce cold carrots boiler plate peanuts chili peppers vinegar curry department ingredients leaf throughout sambal

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Thai Banana Tortilla
Thai roll
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What is the use of coconut
Thai Chicken with Spicy Potatoes
Spicy Thai seafood soup with lemon sorghum

heat saucepan cilantro sauce pieces leaves shrimp plate prepare ingredients throughout soup pepper peppers sausages sugar dish onions chicken climatic breadcrumbs juice garlic chili water squeeze lemon spicy carrots temperature taste tender peanuts curry ginger leaf smooth boil salt lime vinegar lemongrass sorghum suitable mix

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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