thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Khao Yam, green salad with rice
Singapore style noodle with shrimp
Thai milk soup
Turkey meatballs in coconut pumpkin sauce
Thai Chicken with Spicy Potatoes
Thai Coconut Noodle and Shrimp Soup
Basmati brown rice with tofu, bell pepper and orange
Thai seafood curry soup
Gooey rice
Thai style pickled cabbage

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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non-concentrated soy sauce

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

salt water peppers ingredients medium smooth sugar prepare breadcrumbs distribute vinegar chili peppers sauce temperature products peanuts nuts coriande chili soup cilantro leaves mushrooms turmeric sausages lemongrass scissors juice chicken zira climatic heat department pepper mix aroma sambal plate vermicelli dish oyster mushrooms shrimp throughout leaf squeeze spicy sorghum pieces curry onions taste cold cloves lime season shake boiler lemon sorghum suitable lemon fennel tender saucepan decoration ginger carrots boil garlic

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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oyster mushrooms cilantro vermicelli chili shrimp climatic chicken prepare sorghum distribute water juice heat taste breadcrumbs peanuts garlic scissors leaf dish aroma sauce curry plate carrots shake sugar lemongrass soup medium throughout ingredients tender onions lime peppers sausages mix boiler pieces salt lemon sorghum vinegar pepper lemon squeeze spicy leaves ginger suitable nuts chili peppers boil saucepan cold smooth temperature

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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