thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Rice and Shrimp Rolls
Thai roll
Cooking in Thai!
Gooey rice
Thai rice soup with egg
Thai Chicken Curry
Thai Chicken with Spicy Potatoes
Thai soup “Tom Yam”
Sweet black rice
Thai squid salad

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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non-concentrated soy sauce

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

scissors soup department chicken cold breadcrumbs carrots sugar curry ingredients season coriande smooth mix prepare vermicelli water salt pieces tender mushrooms cloves oyster mushrooms turmeric heat boil distribute dish leaves nuts chili peppers sorghum juice spicy pepper lemongrass sauce shrimp onions vinegar lemon lemon sorghum saucepan sausages sambal shake cilantro garlic aroma lime zira products ginger decoration fennel climatic squeeze peanuts boiler taste temperature chili leaf plate peppers throughout medium suitable

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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boiler vinegar water oyster mushrooms lime salt ginger soup juice plate pepper chili garlic lemon sorghum distribute smooth temperature spicy dish leaf prepare cilantro lemongrass climatic breadcrumbs scissors aroma shake chili peppers medium curry pieces onions cold leaves squeeze ingredients nuts boil peppers chicken carrots sauce peanuts suitable heat mix vermicelli sausages sorghum lemon taste tender saucepan sugar shrimp throughout

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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