Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
dish leaves boiler peppers cold department lemongrass zira tender ingredients coriande medium decoration lemon sorghum carrots taste boil water shrimp leaf sauce garlic mix pepper chicken spicy sausages cilantro plate saucepan sugar lime turmeric salt smooth chili lemon oyster mushrooms sorghum temperature chili peppers ginger onions scissors juice throughout breadcrumbs distribute shake squeeze soup peanuts products nuts fennel curry aroma suitable heat sambal season prepare vinegar pieces climatic cloves vermicelli mushrooms