salmon
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
dish
leaves
boiler
peppers
cold
department
lemongrass
zira
tender
ingredients
coriande
medium
decoration
lemon sorghum
carrots
taste
boil
water
shrimp
leaf
sauce
garlic
mix
pepper
chicken
spicy
sausages
cilantro
plate
saucepan
sugar
lime
turmeric
salt
smooth
chili
lemon
oyster mushrooms
sorghum
temperature
chili peppers
ginger
onions
scissors
juice
throughout
breadcrumbs
distribute
shake
squeeze
soup
peanuts
products
nuts
fennel
curry
aroma
suitable
heat
sambal
season
prepare
vinegar
pieces
climatic
cloves
vermicelli
mushrooms