salmon
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
lemon sorghum
prepare
scissors
cilantro
pepper
sorghum
chili peppers
leaf
fennel
salt
ginger
spicy
ingredients
tender
garlic
zira
turmeric
temperature
shake
pieces
sausages
lemongrass
vinegar
sugar
dish
sauce
department
sambal
juice
taste
boil
chili
soup
smooth
oyster mushrooms
curry
distribute
lime
medium
shrimp
onions
peppers
decoration
breadcrumbs
boiler
chicken
peanuts
cold
products
climatic
season
nuts
lemon
leaves
saucepan
heat
squeeze
cloves
plate
carrots
coriande
throughout
vermicelli
suitable
water
mushrooms
mix
aroma