thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Tom Yam Kung
Thai style pickled cabbage
Rice flour crusted fish
Thai prawns on the grill
Thai Chicken Curry
Thai marinade fish
Tom yum with shrimp and chili sea bass
Thai spring rolls
What is the use of coconut
Thai cuisine

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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seafood

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

onions department taste dish peppers squeeze smooth lemon sorghum turmeric lemon cilantro juice oyster mushrooms coriande pieces curry decoration lemongrass suitable sauce plate vinegar sausages spicy lime cloves carrots boil zira garlic nuts water scissors throughout vermicelli aroma salt chicken pepper leaves climatic soup sambal breadcrumbs temperature products season leaf mix shake mushrooms chili chili peppers cold prepare saucepan shrimp tender peanuts fennel ginger ingredients medium sugar heat boiler distribute sorghum

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Thai salad with chicken, shrimp and pineapple
Thai Sweet Chili Sauce
Thai salmon ceviche with papaya and avocado
Turkey meatballs in coconut pumpkin sauce
Thai soup “Burning Sun”
Thai Shrimp Omelet
Khao Yam, green salad with rice
Thai squid salad
Thai appetizer (MIANG KUM)
Thai Coconut Noodle and Shrimp Soup

temperature cilantro pieces shrimp peppers salt saucepan sugar smooth lemongrass spicy peanuts prepare boil sausages garlic tender breadcrumbs chili carrots plate ingredients climatic throughout heat water dish curry taste juice pepper mix soup ginger sorghum squeeze sauce lemon suitable leaf vinegar lime onions leaves chicken

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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