thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Sweet Chili Sauce
Khao Yam, green salad with rice
Thai salad with chicken, shrimp and pineapple
Beef Rendang
Warm Eggplant Salad
Thai seafood curry soup
Gado gado salad
Thai Chicken with Spicy Potatoes
Cooking in Thai!
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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seafood

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

garlic carrots leaf throughout soup sorghum sausages lime cilantro breadcrumbs climatic mushrooms decoration products pepper juice zira smooth sugar chicken lemon lemon sorghum peppers salt chili peppers temperature mix spicy ginger scissors season oyster mushrooms chili aroma medium sauce water nuts onions pieces lemongrass fennel prepare boil squeeze ingredients cloves curry heat cold coriande distribute vermicelli taste peanuts plate turmeric vinegar department shrimp tender suitable boiler leaves sambal saucepan shake dish

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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water peppers onions saucepan lemon sorghum shrimp juice shake medium carrots chicken sorghum throughout lemongrass vermicelli pieces cold boil leaf prepare sauce cilantro chili peppers aroma chili lemon salt curry leaves breadcrumbs tender spicy smooth climatic distribute peanuts boiler pepper plate scissors temperature sausages lime ingredients taste sugar vinegar garlic heat soup mix ginger dish suitable nuts squeeze oyster mushrooms

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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