thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Shrimp Fried Rice
Thai spring rolls
Thai prawns on the grill
Spicy Thai seafood soup with lemon sorghum
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom yum with shrimp and chili sea bass
What is the use of coconut
Rice flour crusted fish
Thai cuisine
Sweet black rice

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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seafood

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

pepper mushrooms throughout vermicelli prepare season products peanuts ingredients decoration department lime sausages nuts water distribute curry leaves fennel oyster mushrooms cloves carrots sambal suitable shrimp onions juice chili vinegar zira ginger scissors turmeric mix peppers coriande soup chili peppers cilantro spicy aroma boil plate squeeze shake cold leaf sauce chicken salt taste tender garlic boiler breadcrumbs lemon sorghum lemongrass saucepan heat pieces smooth sorghum climatic medium dish temperature sugar lemon

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Thai squid salad
Thai cuisine
Classic Thai Food – Pad Thai with Chicken
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Basmati brown rice with tofu, bell pepper and orange
Shrimp Fried Rice

pieces heat peanuts cilantro lemongrass garlic sauce leaves vinegar throughout soup onions plate taste spicy squeeze chili shrimp curry lime breadcrumbs leaf boil sausages sorghum mix saucepan sugar water peppers pepper temperature ginger lemon climatic suitable dish carrots salt tender chicken juice smooth ingredients prepare

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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