thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai soup “Tom Yam”
Thai milk soup
Beef Rendang
Singapore style noodle with shrimp
Tom Yam Kung
Thai seafood curry soup
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai style pickled cabbage
Thai Shrimp Omelet
Thai cuisine

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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seafood

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

leaves medium coriande lemongrass mix shrimp temperature squeeze nuts prepare soup ingredients curry saucepan cold distribute suitable salt sugar smooth oyster mushrooms onions vermicelli ginger sorghum products tender fennel zira boiler vinegar lime pepper climatic cilantro scissors taste water decoration juice chili peppers carrots chili aroma lemon sorghum lemon sausages chicken pieces department cloves shake peanuts dish peppers sauce sambal boil mushrooms season leaf plate turmeric spicy throughout heat garlic breadcrumbs

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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throughout saucepan lemongrass garlic breadcrumbs boiler leaves cold heat tender dish mix vermicelli chili chili peppers sausages scissors carrots sugar spicy chicken suitable prepare curry pepper taste water climatic smooth soup shrimp distribute pieces leaf sorghum nuts ginger juice squeeze onions sauce shake boil ingredients lemon sorghum vinegar lime peppers salt peanuts temperature medium oyster mushrooms aroma plate cilantro lemon

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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