starch
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
department
sambal
juice
nuts
lemon sorghum
peanuts
mix
ingredients
zira
breadcrumbs
smooth
sausages
sugar
chicken
shake
water
medium
lemongrass
spicy
dish
vinegar
cold
peppers
lime
decoration
temperature
turmeric
leaf
pepper
boiler
plate
ginger
squeeze
garlic
oyster mushrooms
cilantro
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pieces
salt
saucepan
sauce
aroma
fennel
climatic
boil
chili peppers
carrots
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tender
cloves
onions
coriande
lemon
sorghum
vermicelli
curry
mushrooms
chili
season
prepare
products
soup
heat
shrimp
suitable
distribute
scissors
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