thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai appetizer (MIANG KUM)
Thai prawns on the grill
Gado gado salad
Thai seafood curry soup
Thai cuisine
Thai Coconut Noodle and Shrimp Soup
Thai spring rolls
Basmati brown rice with tofu, bell pepper and orange
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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starch

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

zira plate coriande tender boiler shake oyster mushrooms chili peppers sausages salt lime carrots dish cloves turmeric pieces juice nuts water distribute vermicelli cilantro heat squeeze lemongrass chicken fennel lemon ingredients leaf shrimp mix curry peanuts onions season smooth sugar sambal pepper scissors soup products climatic saucepan department ginger lemon sorghum sauce cold chili peppers garlic breadcrumbs sorghum vinegar decoration leaves throughout prepare suitable aroma medium spicy temperature taste mushrooms boil

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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scissors nuts leaf cilantro water boiler soup lemon sorghum lemongrass suitable chili sugar vermicelli leaves sauce pepper tender oyster mushrooms taste plate ginger saucepan ingredients curry garlic aroma boil carrots pieces spicy lemon chili peppers sorghum dish smooth peppers vinegar shake sausages climatic breadcrumbs temperature juice lime onions peanuts shrimp chicken prepare cold salt squeeze heat throughout medium mix distribute

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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