starch
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
sausages
plate
nuts
salt
peanuts
cold
breadcrumbs
mushrooms
chili
dish
sambal
tender
coriande
squeeze
turmeric
leaves
shrimp
garlic
temperature
pieces
cloves
lemon sorghum
soup
sugar
cilantro
suitable
ingredients
leaf
heat
vermicelli
mix
oyster mushrooms
season
sorghum
lime
scissors
ginger
department
boil
sauce
lemon
decoration
throughout
curry
vinegar
juice
climatic
pepper
prepare
smooth
saucepan
boiler
peppers
fennel
distribute
taste
aroma
spicy
zira
onions
carrots
water
lemongrass
chili peppers
chicken
medium
shake
products