thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai salad with chicken, shrimp and pineapple
Rice with spicy chicken and shiitake mushrooms
Thai milk soup
Turkey meatballs in coconut pumpkin sauce
Thai squid salad
Warm Eggplant Salad
Thai rice soup with egg
Rice cakes
What is the use of coconut
Thai salmon ceviche with papaya and avocado

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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starch

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

lime medium soup boiler lemon smooth carrots department sugar shrimp mix onions lemon sorghum chicken temperature vinegar salt products sorghum breadcrumbs curry pieces nuts pepper ginger leaf water fennel saucepan mushrooms scissors dish oyster mushrooms lemongrass peppers vermicelli peanuts spicy juice aroma sambal chili garlic coriande distribute cloves suitable cold zira cilantro throughout plate tender decoration boil season sausages prepare chili peppers shake climatic heat leaves taste turmeric ingredients squeeze sauce

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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prepare ginger plate juice taste lemon climatic temperature leaves lime spicy sausages lemongrass water chili curry soup aroma suitable distribute shake peanuts lemon sorghum sorghum sugar mix cold saucepan onions smooth sauce scissors oyster mushrooms peppers dish ingredients heat leaf boil shrimp tender garlic chicken chili peppers pieces nuts squeeze carrots cilantro boiler throughout vermicelli breadcrumbs pepper medium vinegar salt

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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