thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai prawns on the grill
Thai salmon ceviche with papaya and avocado
Thai Sweet Chili Sauce
Rice flour crusted fish
Thai noodles
Beef Rendang
Thai seafood curry soup
Warm Eggplant Salad
Turkey meatballs in coconut pumpkin sauce
Basmati brown rice with tofu, bell pepper and orange

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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starch

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

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Thai appetizer (MIANG KUM)
Thai style tomato and strawberry dressing
What is the use of coconut
Turkey meatballs in coconut pumpkin sauce
Thai squid salad
Thai Shrimp Omelet
Rice with spicy chicken and shiitake mushrooms
Thai milk soup
Khao Yam, green salad with rice
Thai Chicken with Spicy Potatoes

sauce pepper squeeze soup curry shrimp leaves sausages mix prepare juice peanuts sugar leaf throughout boil breadcrumbs lime tender pieces carrots chili suitable sorghum plate vinegar chicken temperature water ginger peppers lemongrass dish salt climatic smooth garlic taste lemon spicy saucepan onions ingredients cilantro heat

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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