thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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fisting

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Shrimp Fried Rice
Classic Thai Food – Pad Thai with Chicken
Cooking in Thai!
Thai soup “Tom Yam”
Singapore style noodle with shrimp
Tom Yam Kung
Thai Shrimp Omelet
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Rice with spicy chicken and shiitake mushrooms
Thai noodles

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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starch

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

prepare decoration boil curry throughout cilantro products sausages suitable water plate chicken chili ginger sorghum zira spicy leaf department cold shake lemon sorghum season fennel lemongrass lemon cloves aroma saucepan leaves ingredients climatic mix taste pepper breadcrumbs lime pieces soup oyster mushrooms coriande shrimp dish vinegar squeeze salt onions medium sauce peanuts vermicelli garlic boiler sugar distribute chili peppers temperature turmeric peppers sambal juice carrots mushrooms scissors heat tender smooth nuts

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Basmati brown rice with tofu, bell pepper and orange
Classic Thai Food – Pad Thai with Chicken
What is the use of coconut
Rice with spicy chicken and shiitake mushrooms
Thai seafood curry soup
Tom Yam Kung
Thai Banana Tortilla
Thai noodles
Gado gado salad
Turkey meatballs in coconut pumpkin sauce

vinegar garlic mix salt smooth lime boil juice temperature cilantro peppers chili heat sausages leaves spicy ginger lemongrass soup sugar throughout tender sauce prepare squeeze leaf ingredients water suitable taste breadcrumbs peanuts curry shrimp pepper saucepan plate pieces sorghum lemon climatic chicken carrots onions dish

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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