starch
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
climatic
shake
pepper
leaf
suitable
coriande
lemongrass
ingredients
garlic
juice
fennel
distribute
dish
breadcrumbs
shrimp
tender
cloves
onions
oyster mushrooms
sausages
boiler
cold
vermicelli
ginger
curry
taste
boil
peanuts
scissors
season
cilantro
lime
turmeric
pieces
lemon sorghum
nuts
leaves
medium
zira
mix
department
saucepan
throughout
sugar
vinegar
aroma
sauce
smooth
decoration
prepare
peppers
heat
lemon
products
squeeze
carrots
chili
sambal
plate
salt
soup
spicy
water
mushrooms
temperature
chili peppers
chicken
sorghum