thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Tom Ka, Thai Coconut Chicken Soup
Thai Chicken Curry
Thai seafood curry soup
Thai soup “Burning Sun”
Shrimp Fried Rice
Thai Fried Rice with Seafood
Thai cuisine
Thai squid salad
Gooey rice
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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starch

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

sausages plate nuts salt peanuts cold breadcrumbs mushrooms chili dish sambal tender coriande squeeze turmeric leaves shrimp garlic temperature pieces cloves lemon sorghum soup sugar cilantro suitable ingredients leaf heat vermicelli mix oyster mushrooms season sorghum lime scissors ginger department boil sauce lemon decoration throughout curry vinegar juice climatic pepper prepare smooth saucepan boiler peppers fennel distribute taste aroma spicy zira onions carrots water lemongrass chili peppers chicken medium shake products

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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lime temperature water ingredients squeeze tender suitable medium vermicelli aroma salt climatic onions carrots boiler leaves leaf vinegar heat lemongrass chicken sauce spicy boil curry oyster mushrooms plate shake taste pepper pieces mix prepare soup lemon peppers sorghum chili shrimp dish lemon sorghum peanuts garlic distribute chili peppers juice scissors throughout breadcrumbs cold saucepan cilantro nuts ginger sugar sausages smooth

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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