starch
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
sorghum
leaf
cilantro
sugar
temperature
shrimp
boil
salt
scissors
tender
cold
coriande
medium
fennel
heat
onions
leaves
garlic
breadcrumbs
ginger
chicken
chili peppers
chili
sausages
throughout
season
department
juice
smooth
taste
suitable
mushrooms
climatic
pepper
sambal
lemongrass
lemon
carrots
ingredients
squeeze
soup
aroma
zira
lemon sorghum
plate
vinegar
shake
spicy
prepare
oyster mushrooms
boiler
pieces
curry
turmeric
mix
peppers
cloves
water
dish
decoration
distribute
products
peanuts
nuts
sauce
lime
saucepan
vermicelli