starch
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
garlic
soup
shrimp
mix
lime
nuts
saucepan
breadcrumbs
sambal
aroma
salt
cold
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heat
lemon
taste
onions
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leaf
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carrots
oyster mushrooms
spicy
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vermicelli
products
coriande
chili
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peppers
lemongrass
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cilantro
sugar
ingredients
dish
turmeric
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department
fennel
chicken
distribute
peanuts
sorghum
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curry
lemon sorghum
throughout
climatic
mushrooms
prepare
ginger