thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai prawns on the grill
Thai Coconut Noodle and Shrimp Soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Chicken Curry
Thai milk soup
Cooking in Thai!
Thai salad with chicken, shrimp and pineapple
Thai rice soup with egg
Sweet black rice
Basmati brown rice with tofu, bell pepper and orange

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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starch

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

dish boiler peppers chili chicken aroma mushrooms leaf products plate lime breadcrumbs tender vinegar spicy cloves sorghum vermicelli soup climatic lemon taste juice peanuts medium temperature lemon sorghum ingredients sauce ginger lemongrass decoration shake shrimp turmeric fennel pieces curry boil garlic onions heat coriande sugar carrots oyster mushrooms mix sambal squeeze prepare water season chili peppers suitable pepper scissors leaves cold department throughout saucepan salt cilantro sausages distribute nuts zira smooth

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aroma cold pieces lemon sorghum vermicelli pepper spicy mix shrimp sugar leaves peppers scissors lime medium heat nuts water salt leaf peanuts sausages tender suitable chili smooth garlic shake soup ingredients chili peppers vinegar breadcrumbs distribute plate sauce boil carrots saucepan squeeze curry throughout sorghum climatic temperature onions taste boiler juice chicken lemongrass lemon dish cilantro ginger prepare oyster mushrooms

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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