thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai style pickled cabbage
Thai Chicken with Spicy Potatoes
Thai rice soup with egg
Thai Chicken Curry
Gooey rice
Singapore style noodle with shrimp
Sweet black rice
Thai Coconut Noodle and Shrimp Soup
Thai cuisine
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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teaspoon

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

fennel distribute spicy juice squeeze shrimp prepare peppers boil cold nuts taste tender lime medium sugar ingredients pepper suitable boiler mix dish department temperature carrots decoration sauce chili peppers chili plate breadcrumbs shake cloves curry onions coriande leaves leaf turmeric sausages soup throughout scissors products chicken peanuts ginger aroma mushrooms saucepan lemon pieces lemongrass smooth zira climatic sorghum season garlic oyster mushrooms salt cilantro sambal water vermicelli heat vinegar lemon sorghum

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Thai soup “Burning Sun”
Thai roll
Thai Chicken Curry
Thai Fried Rice with Seafood
Rice cakes
Rice flour crusted fish
Warm Eggplant Salad
Basmati brown rice with tofu, bell pepper and orange
Spicy Thai seafood soup with lemon sorghum
Thai salad with chicken, shrimp and pineapple

squeeze vinegar throughout chili breadcrumbs boil garlic heat sausages lemongrass leaves spicy water shrimp ginger salt pieces saucepan temperature onions prepare lemon suitable smooth taste peanuts sauce curry tender leaf peppers climatic soup carrots sugar lime cilantro chicken dish pepper ingredients mix sorghum juice plate

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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