thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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fisting

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Thai rice soup with egg
Cooking in Thai!
Thai Fried Rice with Seafood
Thai soup “Burning Sun”
Rice with spicy chicken and shiitake mushrooms
Sweet black rice
Thai soup “Tom Yam”
Thai salmon ceviche with papaya and avocado
Thai milk soup
Tom Yam Kung

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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teaspoon

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

mix spicy cloves leaf distribute lime prepare taste cilantro peppers shrimp throughout lemon sorghum oyster mushrooms chicken fennel peanuts season garlic sausages pieces juice onions zira chili vermicelli lemon aroma boil scissors mushrooms heat water lemongrass tender soup decoration salt nuts sauce medium leaves temperature shake squeeze ingredients boiler turmeric breadcrumbs pepper sugar sambal suitable products coriande plate chili peppers sorghum ginger carrots climatic smooth department cold curry vinegar saucepan dish

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Thai squid salad
Thai soup “Tom Yam”
Thai Fried Rice with Seafood
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai soup “Burning Sun”
Thai roll
Thai rice soup with egg
Gooey rice
Thai seafood curry soup
Thai appetizer (MIANG KUM)

garlic spicy lemon peanuts breadcrumbs dish mix salt ingredients tender heat sauce vinegar curry chicken chili sausages lime boil pepper soup sorghum juice plate throughout leaves shrimp water squeeze onions pieces saucepan temperature cilantro climatic leaf lemongrass smooth ginger suitable prepare carrots taste peppers sugar

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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