thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Tom Yam Kung
Khao Yam, green salad with rice
Thai Fried Rice with Seafood
Thai style pickled cabbage
Thai cuisine
Beef Rendang
Warm Eggplant Salad
Thai milk soup
Basmati brown rice with tofu, bell pepper and orange
Cooking in Thai!

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

Continue reading →

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

Continue reading →

teaspoon

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

onions scissors sauce leaf pieces shrimp plate tender carrots suitable department mushrooms climatic nuts leaves decoration throughout mix oyster mushrooms lime cold sorghum soup saucepan coriande turmeric taste lemongrass prepare products fennel cilantro heat peanuts water temperature cloves aroma shake boiler spicy sausages chicken vermicelli vinegar juice salt boil sugar squeeze chili ginger pepper smooth season dish distribute chili peppers breadcrumbs medium sambal curry ingredients peppers garlic lemon sorghum zira lemon

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

...

pepper vinegar throughout sausages lemon nuts temperature vermicelli chili breadcrumbs tender pieces curry sauce chicken peanuts medium prepare sorghum carrots sugar boiler lemongrass cold squeeze aroma heat ingredients smooth shrimp onions shake soup dish oyster mushrooms juice lime plate leaves lemon sorghum spicy distribute ginger mix scissors cilantro water peppers boil saucepan climatic leaf taste suitable chili peppers garlic salt

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

...

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

...

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

...