thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Turkey meatballs in coconut pumpkin sauce
Classic Thai Food – Pad Thai with Chicken
Thai appetizer (MIANG KUM)
Thai Chicken with Spicy Potatoes
Warm Eggplant Salad
Thai salad with chicken, shrimp and pineapple
Tom Yam Kung
What is the use of coconut
Thai Chicken Curry
Thai style tomato and strawberry dressing

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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teaspoon

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

scissors water aroma soup juice chicken sorghum lemon chili peppers turmeric distribute smooth fennel shrimp cloves shake pieces dish onions mushrooms cold temperature zira oyster mushrooms mix squeeze peanuts ginger leaves peppers boil season boiler plate sausages leaf cilantro curry department sambal lemon sorghum lemongrass throughout coriande medium salt heat taste sauce ingredients chili vinegar saucepan lime tender breadcrumbs carrots prepare climatic vermicelli garlic sugar products pepper suitable spicy nuts decoration

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Classic Thai Food – Pad Thai with Chicken
Spicy Thai seafood soup with lemon sorghum
Thai squid salad
Thai roll
Thai Coconut Noodle and Shrimp Soup
Rice with spicy chicken and shiitake mushrooms
Basmati brown rice with tofu, bell pepper and orange
Thai soup “Tom Yam”
Thai prawns on the grill
Tom Ka, Thai Coconut Chicken Soup

spicy throughout lemon onions squeeze heat lemongrass chicken water suitable peppers ingredients chili garlic plate sausages boil leaf breadcrumbs tender vinegar taste cilantro shrimp sorghum salt prepare smooth temperature sugar pepper juice leaves ginger pieces climatic carrots saucepan mix curry lime dish soup peanuts sauce

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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