Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs.honey 2 tbsp
soy sauce 4 tbsp
to taste potatoes
salt and greens to taste
STEP-BY-STEP COOKING RECIPE
Step 1
peel garlic and squeeze, or grate
Step 2
mix all components of the sauce until smooth
Step 3
marinate the chicken and then cook for 20-30 minutes before cooking. Bake without a lid for about 30 minutes in a preheated oven.
Step 4
wash the potatoes, dry, cut into slices, sprinkle with salt and herbs, sprinkle with oil. Bake for 15 minutes at 180 degrees in a separate bowl.
throughout
soup
lemon sorghum
shrimp
temperature
pieces
decoration
tender
juice
products
onions
curry
turmeric
carrots
pepper
lemongrass
squeeze
cold
leaf
coriande
salt
leaves
sausages
cloves
peppers
chicken
breadcrumbs
vermicelli
ginger
smooth
department
vinegar
shake
peanuts
cilantro
nuts
sambal
scissors
medium
dish
sauce
garlic
suitable
heat
chili peppers
mushrooms
fennel
sorghum
saucepan
zira
lemon
mix
chili
spicy
boiler
ingredients
lime
season
distribute
plate
prepare
taste
aroma
boil
water
sugar
oyster mushrooms
climatic