thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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fisting

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Thai squid salad
Tom Yam Kung
Thai noodles
Turkey meatballs in coconut pumpkin sauce
Beef Rendang
Thai soup “Burning Sun”
Thai Coconut Noodle and Shrimp Soup
Thai seafood curry soup
Thai roll
Thai style tomato and strawberry dressing

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

cold turmeric coriande lemon sorghum decoration distribute taste chili peppers climatic department onions peanuts spicy chicken soup aroma cilantro boil medium peppers sausages dish plate breadcrumbs mushrooms lemon squeeze cloves saucepan oyster mushrooms ginger vinegar lime salt suitable zira prepare scissors sambal throughout ingredients smooth curry lemongrass pieces juice tender boiler season garlic sorghum products heat shake carrots chili pepper leaves sauce mix shrimp vermicelli sugar fennel water leaf nuts temperature

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Spicy Thai seafood soup with lemon sorghum
Thai prawns on the grill
Thai appetizer (MIANG KUM)
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice and Shrimp Rolls
Thai seafood curry soup
Thai soup “Burning Sun”
Thai soup “Tom Yam”
Shrimp Fried Rice
Thai cuisine

smooth water peppers breadcrumbs shrimp garlic leaf plate sugar lemon leaves sorghum sauce climatic juice sausages chicken prepare throughout ginger dish pepper carrots cilantro tender peanuts onions salt chili heat pieces soup suitable ingredients taste temperature mix lemongrass squeeze lime vinegar spicy curry saucepan boil

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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