thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai appetizer (MIANG KUM)
Thai squid salad
Thai Sweet Chili Sauce
Thai soup “Burning Sun”
Thai Shrimp Omelet
Thai red curry paste
Classic Thai Food – Pad Thai with Chicken
Gooey rice
Thai squid salad
Thai Fried Rice with Seafood

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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base

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

sausages mushrooms sugar carrots zira garlic decoration salt shrimp spicy boil sorghum department shake leaves vermicelli peppers suitable climatic saucepan prepare water cilantro taste nuts pieces dish plate juice ingredients tender curry lemon coriande sauce season chili peppers smooth lemon sorghum sambal cold squeeze chili throughout chicken products breadcrumbs distribute fennel oyster mushrooms medium turmeric heat temperature vinegar soup aroma lemongrass scissors leaf lime ginger boiler pepper cloves onions peanuts mix

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Thai soup “Tom Yam”
Classic Thai Food – Pad Thai with Chicken
Thai Shrimp Omelet
Thai style pickled cabbage
Basmati brown rice with tofu, bell pepper and orange
Thai style tomato and strawberry dressing
Rice flour crusted fish
Thai Chicken with Spicy Potatoes
Cooking in Thai!
Singapore style noodle with shrimp

salt sorghum dish water leaf curry prepare lime peanuts carrots ginger plate boil spicy heat ingredients smooth breadcrumbs taste pepper sausages saucepan sauce vinegar garlic juice peppers mix chicken climatic soup lemongrass sugar pieces lemon chili leaves tender cilantro shrimp temperature onions squeeze throughout suitable

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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