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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
smooth
decoration
lemongrass
dish
sausages
tender
cold
boil
shake
fennel
chili
juice
sambal
curry
carrots
distribute
department
prepare
aroma
taste
cilantro
pepper
temperature
lemon
water
mix
ginger
coriande
sorghum
climatic
vermicelli
products
zira
scissors
oyster mushrooms
spicy
vinegar
chicken
turmeric
garlic
lemon sorghum
medium
chili peppers
season
plate
onions
suitable
boiler
leaf
peanuts
salt
lime
soup
leaves
mushrooms
nuts
shrimp
throughout
sugar
peppers
heat
pieces
breadcrumbs
squeeze
sauce
saucepan
ingredients
cloves