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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
sausages
mushrooms
sugar
carrots
zira
garlic
decoration
salt
shrimp
spicy
boil
sorghum
department
shake
leaves
vermicelli
peppers
suitable
climatic
saucepan
prepare
water
cilantro
taste
nuts
pieces
dish
plate
juice
ingredients
tender
curry
lemon
coriande
sauce
season
chili peppers
smooth
lemon sorghum
sambal
cold
squeeze
chili
throughout
chicken
products
breadcrumbs
distribute
fennel
oyster mushrooms
medium
turmeric
heat
temperature
vinegar
soup
aroma
lemongrass
scissors
leaf
lime
ginger
boiler
pepper
cloves
onions
peanuts
mix