thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Tom Yam Kung
Thai style pickled cabbage
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Thai cuisine
Singapore style noodle with shrimp
Thai red curry paste
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Tom Yam”
Thai squid salad
Thai Chicken with Spicy Potatoes

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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base

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

prepare nuts water decoration chili peppers peanuts mix turmeric climatic juice temperature onions products pepper chicken coriande salt ingredients sausages lime pieces curry lemon sorghum soup chili shrimp season dish sugar cilantro breadcrumbs taste ginger mushrooms distribute smooth throughout tender cloves garlic leaf peppers lemon department spicy leaves scissors boiler plate suitable oyster mushrooms sorghum shake heat aroma sambal lemongrass carrots fennel boil medium vermicelli sauce saucepan vinegar zira squeeze cold

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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vermicelli throughout ginger shrimp plate leaf breadcrumbs heat prepare distribute carrots nuts vinegar chili peanuts curry lemon sorghum squeeze boil cold temperature water pieces onions spicy sauce cilantro chili peppers tender saucepan taste lemongrass mix chicken suitable medium sugar shake sorghum aroma salt lemon peppers dish leaves sausages smooth ingredients soup oyster mushrooms climatic scissors lime juice garlic boiler pepper

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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