thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Rice with spicy chicken and shiitake mushrooms
Gooey rice
Thai Coconut Noodle and Shrimp Soup
Thai seafood curry soup
Rice and Shrimp Rolls
Thai squid salad
Thai noodles
Thai milk soup
Sweet black rice
Thai prawns on the grill

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

Continue reading →

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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base

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

season lime mix department leaf lemon sorghum sugar turmeric suitable vermicelli throughout carrots ingredients salt chili boil medium smooth ginger products lemongrass onions saucepan temperature breadcrumbs shrimp pepper climatic heat sauce curry soup aroma peanuts decoration distribute dish shake chili peppers mushrooms coriande tender fennel boiler spicy sambal zira sausages oyster mushrooms lemon peppers sorghum plate juice chicken squeeze cilantro taste vinegar nuts garlic water prepare pieces cold leaves cloves scissors

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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climatic pepper oyster mushrooms curry shrimp peppers sauce smooth distribute spicy prepare suitable mix peanuts nuts boiler heat saucepan taste shake cold leaves squeeze lemon juice sugar onions vermicelli throughout breadcrumbs pieces plate carrots chili peppers boil leaf lemongrass ingredients medium garlic lime cilantro ginger sausages temperature lemon sorghum water salt chili tender sorghum vinegar soup dish scissors chicken aroma

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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