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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
throughout
mix
lemongrass
pepper
squeeze
lemon
chili
saucepan
water
carrots
zira
boiler
onions
sausages
department
vermicelli
temperature
curry
chili peppers
medium
smooth
garlic
leaves
heat
peppers
turmeric
products
cold
scissors
cloves
pieces
vinegar
lime
shrimp
sugar
shake
dish
salt
boil
season
tender
suitable
sorghum
oyster mushrooms
chicken
nuts
ingredients
lemon sorghum
soup
juice
cilantro
peanuts
mushrooms
fennel
coriande
climatic
taste
decoration
spicy
prepare
leaf
plate
sambal
ginger
aroma
distribute
sauce
breadcrumbs