thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai cuisine
Thai seafood curry soup
Rice and Shrimp Rolls
Sweet black rice
Gooey rice
Spicy Thai seafood soup with lemon sorghum
Rice flour crusted fish
Thai soup “Burning Sun”
Thai prawns on the grill
Cooking in Thai!

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

Continue reading →

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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base

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

ginger curry chicken aroma pieces scissors peppers heat smooth chili shrimp soup breadcrumbs juice boil oyster mushrooms water lemon dish fennel boiler sauce taste salt season medium tender sausages mix peanuts decoration cilantro suitable prepare onions sambal sugar ingredients distribute vermicelli leaf climatic chili peppers plate lime products lemon sorghum sorghum leaves lemongrass spicy turmeric mushrooms carrots department cloves nuts pepper throughout zira temperature coriande squeeze saucepan garlic vinegar cold shake

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Thai Fried Rice with Seafood
Gado gado salad
Thai prawns on the grill
Basmati brown rice with tofu, bell pepper and orange
Thai Sweet Chili Sauce
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai noodles
Thai roll
Thai marinade fish
Sweet black rice

water peanuts cilantro salt pieces shrimp dish saucepan sorghum peppers spicy leaves plate boil squeeze sauce chili throughout ingredients garlic pepper carrots climatic leaf breadcrumbs sugar lemongrass sausages prepare tender juice lemon lime curry heat mix ginger temperature taste vinegar soup chicken smooth onions suitable

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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