thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Sweet black rice
Thai squid salad
Thai style pickled cabbage
Thai Shrimp Omelet
Singapore style noodle with shrimp
Thai red curry paste
Shrimp Fried Rice
Thai seafood curry soup
Rice cakes
Thai Chicken Curry

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

Continue reading →

base

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

sugar ginger vermicelli coriande lime sauce sausages cold tender plate sorghum oyster mushrooms chili peppers department ingredients medium onions peppers spicy pieces chicken shrimp juice distribute peanuts fennel suitable salt vinegar nuts leaf cloves breadcrumbs carrots lemon sorghum sambal taste season mushrooms garlic smooth products shake turmeric heat dish squeeze scissors zira decoration prepare boil climatic pepper saucepan chili leaves boiler lemongrass mix temperature lemon curry throughout aroma water soup cilantro

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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chili scissors ingredients lemongrass garlic onions pepper shake curry oyster mushrooms chili peppers leaves sorghum boiler tender cold prepare saucepan taste distribute boil peppers peanuts juice ginger water salt smooth squeeze shrimp throughout dish medium lemon carrots climatic spicy plate vermicelli suitable soup lemon sorghum nuts sugar lime mix breadcrumbs chicken leaf sausages cilantro aroma pieces temperature vinegar heat sauce

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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