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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
cold
decoration
juice
nuts
prepare
fennel
lemon sorghum
tender
plate
breadcrumbs
medium
taste
carrots
scissors
salt
smooth
shake
saucepan
chicken
pepper
lemongrass
distribute
ginger
boil
leaf
cloves
squeeze
shrimp
garlic
peanuts
heat
chili
sorghum
water
onions
curry
oyster mushrooms
lime
chili peppers
department
ingredients
lemon
aroma
turmeric
temperature
sausages
coriande
suitable
soup
products
sugar
vermicelli
mushrooms
dish
leaves
climatic
throughout
pieces
cilantro
vinegar
season
sauce
boiler
spicy
peppers
zira
sambal
mix