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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
cold
coriande
cilantro
saucepan
chicken
lime
aroma
lemongrass
plate
ingredients
lemon
temperature
season
soup
chili peppers
smooth
spicy
salt
decoration
peppers
mushrooms
boil
vermicelli
ginger
mix
turmeric
lemon sorghum
peanuts
squeeze
onions
vinegar
zira
tender
shrimp
sauce
sugar
dish
sausages
fennel
leaf
sambal
pepper
water
department
oyster mushrooms
leaves
carrots
taste
boiler
products
heat
pieces
suitable
climatic
juice
prepare
garlic
cloves
breadcrumbs
sorghum
medium
distribute
shake
nuts
chili
scissors
curry
throughout