thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Rice and Shrimp Rolls
Thai style tomato and strawberry dressing
Thai seafood curry soup
Rice cakes
What is the use of coconut
Thai prawns on the grill
Rice with spicy chicken and shiitake mushrooms
Khao Yam, green salad with rice
Thai noodles
Thai soup “Burning Sun”

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

squeeze breadcrumbs peppers coriande sambal spicy prepare sausages lemon sorghum lemongrass ginger chili shrimp pepper heat garlic nuts fennel suitable scissors temperature season turmeric leaves shake soup mix sorghum peanuts chili peppers leaf juice tender mushrooms products decoration cold lime lemon plate department onions boil pieces throughout climatic cloves ingredients dish vermicelli smooth carrots aroma oyster mushrooms sugar vinegar water saucepan medium boiler sauce curry distribute salt taste chicken zira cilantro

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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lemon sorghum leaf chili peppers suitable squeeze peppers chili ingredients juice soup chicken distribute boil cold tender lemongrass onions climatic sausages plate pepper lemon lime dish garlic saucepan water pieces sugar scissors spicy leaves peanuts cilantro boiler breadcrumbs vinegar prepare shake oyster mushrooms ginger nuts throughout taste salt medium sorghum aroma temperature smooth sauce shrimp vermicelli heat mix carrots curry

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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