thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Khao Yam, green salad with rice
Thai marinade fish
Rice cakes
Rice with spicy chicken and shiitake mushrooms
Tom Ka, Thai Coconut Chicken Soup
Thai Fried Rice with Seafood
Tom yum with shrimp and chili sea bass
Thai seafood curry soup
Thai squid salad
Thai Chicken with Spicy Potatoes

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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base

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

throughout mix lemongrass pepper squeeze lemon chili saucepan water carrots zira boiler onions sausages department vermicelli temperature curry chili peppers medium smooth garlic leaves heat peppers turmeric products cold scissors cloves pieces vinegar lime shrimp sugar shake dish salt boil season tender suitable sorghum oyster mushrooms chicken nuts ingredients lemon sorghum soup juice cilantro peanuts mushrooms fennel coriande climatic taste decoration spicy prepare leaf plate sambal ginger aroma distribute sauce breadcrumbs

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What is the use of coconut
Singapore style noodle with shrimp
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Thai red curry paste
Rice flour crusted fish
Beef Rendang
Thai milk soup
Classic Thai Food – Pad Thai with Chicken
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai noodles

peanuts onions plate chicken temperature lemongrass sugar suitable throughout shrimp garlic pepper lemon smooth sauce soup taste saucepan boil leaves pieces lime climatic ginger cilantro squeeze dish carrots peppers leaf spicy tender mix salt breadcrumbs heat vinegar prepare water sausages juice curry chili sorghum ingredients

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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