thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Warm Eggplant Salad
Thai Sweet Chili Sauce
Thai Banana Tortilla
Rice and Shrimp Rolls
Thai squid salad
Gooey rice
Sweet black rice
Tom Ka, Thai Coconut Chicken Soup
Thai rice soup with egg
Thai Chicken Curry

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

plate saucepan lime boil season zira dish carrots sugar salt leaves suitable shrimp products prepare ingredients smooth ginger spicy scissors peanuts throughout pepper water medium lemon sorghum decoration peppers cold soup leaf cloves department distribute heat aroma oyster mushrooms lemon chili peppers juice curry fennel taste chili sorghum lemongrass mushrooms chicken garlic vermicelli breadcrumbs turmeric squeeze sausages sauce temperature boiler vinegar onions shake climatic nuts tender sambal coriande mix cilantro pieces

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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vinegar pepper tender onions spicy curry lemongrass sausages boil lime scissors lemon sorghum squeeze soup medium taste saucepan heat lemon oyster mushrooms suitable chicken distribute plate carrots throughout juice peppers pieces dish cold shake prepare sauce garlic leaf boiler shrimp mix climatic temperature sorghum chili peppers vermicelli ingredients smooth breadcrumbs ginger salt sugar chili peanuts aroma nuts water cilantro leaves

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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