thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai seafood curry soup
Gooey rice
Thai salad with chicken, shrimp and pineapple
Turkey meatballs in coconut pumpkin sauce
Thai rice soup with egg
Beef Rendang
Thai Chicken with Spicy Potatoes
Shrimp Fried Rice
Basmati brown rice with tofu, bell pepper and orange
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Chinese

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

saucepan soup season shake sausages turmeric cloves pieces suitable juice leaf pepper temperature lemongrass aroma sauce spicy cilantro mushrooms prepare taste squeeze medium vinegar salt ginger smooth sambal fennel carrots cold climatic sorghum ingredients mix boil distribute sugar heat lemon sorghum garlic breadcrumbs vermicelli oyster mushrooms peppers onions water chili chicken peanuts decoration leaves throughout chili peppers shrimp plate lime nuts products scissors lemon curry department zira dish coriande tender boiler

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Basmati brown rice with tofu, bell pepper and orange
Thai Shrimp Omelet
Blue Tea and Galangal: New Thai Bar Neon Monkey
Gado gado salad
Thai Chicken with Spicy Potatoes
Gooey rice
Thai prawns on the grill
Thai Fried Rice with Seafood
Thai style tomato and strawberry dressing
Beef Rendang

lemongrass throughout sausages smooth pieces pepper cilantro suitable breadcrumbs spicy carrots garlic juice ingredients prepare curry saucepan vinegar water climatic lemon sorghum plate boil leaf salt shrimp chicken dish soup sugar chili leaves squeeze temperature mix taste peppers tender sauce ginger peanuts lime heat onions

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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