Chinese
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
lime
curry
juice
garlic
pepper
leaf
ingredients
shake
onions
saucepan
suitable
tender
coriande
turmeric
aroma
carrots
distribute
ginger
sugar
season
peanuts
shrimp
oyster mushrooms
temperature
lemon sorghum
sausages
department
peppers
nuts
mushrooms
products
decoration
climatic
pieces
lemongrass
water
cold
chicken
sorghum
soup
fennel
heat
chili
squeeze
leaves
breadcrumbs
salt
vinegar
spicy
taste
scissors
chili peppers
mix
sauce
boil
vermicelli
boiler
cloves
lemon
cilantro
throughout
medium
zira
plate
dish
sambal
prepare
smooth