Chinese
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.
INGREDIENTS
180 g jasmine rice Continue reading
squeeze
fennel
climatic
dish
water
pepper
salt
coriande
sausages
suitable
peanuts
soup
nuts
scissors
chili
department
lime
chili peppers
sorghum
prepare
onions
ginger
juice
vermicelli
pieces
boiler
cilantro
plate
lemon sorghum
medium
zira
heat
cold
mix
leaves
chicken
season
boil
temperature
ingredients
lemongrass
throughout
turmeric
taste
cloves
curry
vinegar
distribute
sugar
lemon
tender
decoration
smooth
aroma
leaf
oyster mushrooms
peppers
saucepan
sauce
carrots
sambal
garlic
mushrooms
breadcrumbs
products
spicy
shake
shrimp