thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai roll
Rice and Shrimp Rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai soup “Burning Sun”
Singapore style noodle with shrimp
Tom yum with shrimp and chili sea bass
Tom Ka, Thai Coconut Chicken Soup
Warm Eggplant Salad
Rice with spicy chicken and shiitake mushrooms

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Chinese

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

ingredients medium climatic carrots lemon vinegar soup smooth chili peppers sugar decoration heat dish pepper shrimp vermicelli lime boiler season squeeze peanuts shake pieces lemon sorghum saucepan mix turmeric tender garlic temperature throughout department juice prepare boil cold cloves sorghum sauce distribute suitable sambal leaves peppers oyster mushrooms zira cilantro curry taste aroma chili products coriande nuts breadcrumbs sausages fennel plate lemongrass chicken onions water leaf mushrooms salt ginger scissors spicy

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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squeeze lime peppers plate shrimp carrots nuts taste pieces sausages sorghum aroma salt pepper saucepan soup chicken onions leaves breadcrumbs chili dish spicy oyster mushrooms sugar medium lemon sorghum curry juice scissors distribute climatic chili peppers cold vermicelli tender boiler smooth lemon ginger throughout boil leaf water suitable sauce vinegar ingredients peanuts shake mix temperature heat cilantro garlic prepare lemongrass

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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