thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Classic Thai Food – Pad Thai with Chicken
Thai noodles
Turkey meatballs in coconut pumpkin sauce
Thai salmon ceviche with papaya and avocado
Thai cuisine
Thai Chicken Curry
Thai Chicken with Spicy Potatoes
Rice with spicy chicken and shiitake mushrooms
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai style pickled cabbage

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Chinese

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

zira coriande shrimp pieces fennel chili spicy mix ingredients oyster mushrooms scissors lemongrass department leaf saucepan nuts chili peppers decoration cloves sauce climatic peppers carrots boil dish cilantro lime medium prepare salt chicken aroma peanuts sausages distribute sorghum onions lemon lemon sorghum plate leaves boiler water smooth vinegar juice garlic curry season pepper suitable soup products vermicelli shake heat squeeze temperature tender ginger sambal breadcrumbs cold turmeric taste mushrooms throughout sugar

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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oyster mushrooms lemon sorghum soup salt vinegar lime chicken carrots spicy distribute peanuts prepare tender leaf plate leaves chili climatic breadcrumbs chili peppers temperature sausages sauce saucepan pieces garlic shrimp nuts cilantro mix vermicelli cold curry lemongrass sugar ginger water onions throughout peppers medium shake smooth boiler dish aroma ingredients lemon sorghum heat squeeze scissors boil suitable juice pepper taste

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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