thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Cooking in Thai!
Blue Tea and Galangal: New Thai Bar Neon Monkey
Tom yum with shrimp and chili sea bass
Thai soup “Tom Yam”
Rice flour crusted fish
Thai Fried Rice with Seafood
Thai spring rolls
Warm Eggplant Salad
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai cuisine

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Chinese

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

juice medium cold water mushrooms smooth taste sauce fennel chicken department throughout ingredients cilantro zira suitable pepper lime peppers sambal aroma prepare tender sausages dish season leaf pieces ginger leaves decoration onions oyster mushrooms salt distribute saucepan curry scissors lemon sorghum carrots lemon squeeze mix coriande turmeric soup shrimp shake garlic products sorghum boil boiler vermicelli chili peppers nuts heat plate cloves spicy breadcrumbs climatic temperature lemongrass vinegar sugar chili peanuts

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Thai salmon ceviche with papaya and avocado
Thai salad with chicken, shrimp and pineapple
Thai Fried Rice with Seafood
Tom Ka, Thai Coconut Chicken Soup
Thai seafood curry soup
Basmati brown rice with tofu, bell pepper and orange
Thai Shrimp Omelet
Thai squid salad
Thai roll
Thai cuisine

garlic boil salt leaf soup pieces water chicken cilantro dish plate ginger lemongrass suitable peppers mix chili vinegar leaves throughout temperature lime ingredients sugar sausages pepper smooth taste carrots juice peanuts sauce tender curry lemon squeeze shrimp saucepan onions breadcrumbs spicy heat prepare sorghum climatic

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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