thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai cuisine
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Beef Rendang
Blue Tea and Galangal: New Thai Bar Neon Monkey
Tom Ka, Thai Coconut Chicken Soup
Thai style pickled cabbage
Rice flour crusted fish
Thai Sweet Chili Sauce
Thai appetizer (MIANG KUM)
Thai Banana Tortilla

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

Continue reading →

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

Continue reading →

Chinese

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

boiler pieces aroma water mix chili curry shrimp carrots taste products vermicelli breadcrumbs throughout temperature smooth tender vinegar scissors squeeze distribute saucepan chili peppers sorghum oyster mushrooms sausages zira sugar dish lemongrass sauce season medium ginger peppers leaves climatic chicken department suitable lime leaf pepper plate sambal cloves onions nuts garlic heat cilantro salt soup fennel lemon decoration lemon sorghum cold turmeric boil spicy mushrooms coriande prepare juice peanuts shake ingredients

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

...

sausages curry medium tender lemon peppers plate heat shake chicken mix ginger breadcrumbs scissors leaf lemongrass chili lime carrots soup taste throughout shrimp temperature boiler salt squeeze chili peppers lemon sorghum spicy sugar climatic peanuts leaves boil pepper sauce water juice oyster mushrooms prepare garlic vinegar sorghum suitable cilantro smooth nuts onions cold pieces dish saucepan distribute vermicelli ingredients aroma

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

...

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

...

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

...