thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai Chicken with Spicy Potatoes
Thai soup “Tom Yam”
Classic Thai Food – Pad Thai with Chicken
Singapore style noodle with shrimp
Thai squid salad
Thai salmon ceviche with papaya and avocado
Gooey rice
Thai red curry paste
Tom Ka, Thai Coconut Chicken Soup
Thai appetizer (MIANG KUM)

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Chinese

Rice and Shrimp Rolls

Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air – varungs (owners, cooks, waiters and cleaners in them are usually all from the same family), a huge number of small restaurants and such exquisite recipes.

INGREDIENTS
180 g jasmine rice Continue reading →

Posted in advance, dark intestinal vein, refrigerator, shrimp from the skewers, tiger shrimps

mushrooms zira sambal decoration lime medium peanuts soup department chili chicken oyster mushrooms ginger boiler lemongrass cilantro leaves temperature taste products sauce sausages lemon dish spicy onions water mix chili peppers nuts leaf lemon sorghum carrots distribute sugar vinegar climatic shrimp sorghum smooth boil garlic peppers saucepan cold juice fennel coriande season squeeze prepare tender salt scissors shake heat suitable throughout cloves aroma curry pieces plate turmeric breadcrumbs vermicelli pepper ingredients

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Thai milk soup
Thai noodles
Cooking in Thai!
Thai Coconut Noodle and Shrimp Soup
Thai salad with chicken, shrimp and pineapple
Thai Banana Tortilla
Thai Chicken with Spicy Potatoes
Basmati brown rice with tofu, bell pepper and orange
Gado gado salad
Blue Tea and Galangal: New Thai Bar Neon Monkey

peppers cilantro juice sauce ginger tender pepper throughout water shrimp breadcrumbs plate smooth dish leaf mix climatic sorghum temperature peanuts leaves carrots soup heat spicy saucepan onions salt sausages ingredients boil lemon sugar squeeze chili prepare curry pieces chicken taste suitable vinegar garlic lemongrass lime

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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