thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Rice and Shrimp Rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Tom Ka, Thai Coconut Chicken Soup
Thai milk soup
Sweet black rice
Thai squid salad
Khao Yam, green salad with rice
Thai soup “Burning Sun”
Singapore style noodle with shrimp
Thai squid salad

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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convenient

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
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Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

taste carrots salt shake curry cloves onions throughout smooth turmeric leaf breadcrumbs mushrooms temperature lemon chili decoration sauce leaves coriande lemongrass oyster mushrooms boil vinegar prepare lime fennel peppers ingredients medium juice spicy squeeze pieces aroma heat tender sambal chili peppers season cilantro zira climatic nuts shrimp distribute plate chicken cold pepper sugar peanuts department products vermicelli water dish sorghum ginger garlic saucepan soup mix scissors lemon sorghum sausages boiler suitable

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Gado gado salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai squid salad
Thai prawns on the grill
Thai red curry paste
Basmati brown rice with tofu, bell pepper and orange
Khao Yam, green salad with rice
Thai soup “Tom Yam”
Cooking in Thai!
Shrimp Fried Rice

tender shrimp sausages saucepan taste prepare pepper lime suitable dish water breadcrumbs chicken sorghum leaf curry soup garlic sugar cilantro plate pieces peanuts juice ingredients mix spicy squeeze throughout vinegar chili lemon carrots temperature peppers smooth salt leaves ginger climatic sauce lemongrass onions boil heat

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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