thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Rice flour crusted fish
Classic Thai Food – Pad Thai with Chicken
Thai noodles
Thai salmon ceviche with papaya and avocado
Thai squid salad
Gooey rice
Rice and Shrimp Rolls
Rice with spicy chicken and shiitake mushrooms
Thai style pickled cabbage
Thai spring rolls

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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convenient

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

peanuts boiler taste chili aroma carrots cilantro chicken juice cloves ginger season onions peppers scissors breadcrumbs suitable pieces sorghum products oyster mushrooms sausages salt cold fennel lemongrass pepper saucepan medium chili peppers soup leaves zira dish smooth mushrooms heat boil lime mix turmeric spicy squeeze sambal temperature prepare nuts climatic throughout vermicelli leaf water lemon sorghum sugar lemon garlic coriande decoration sauce distribute ingredients shake curry tender vinegar shrimp department plate

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taste scissors dish spicy suitable breadcrumbs peanuts pepper cilantro boiler oyster mushrooms cold heat nuts climatic peppers prepare throughout lemongrass temperature mix ingredients curry aroma onions lime chicken vermicelli chili peppers soup leaves water sausages ginger saucepan lemon garlic squeeze tender salt chili medium shake leaf pieces sorghum lemon sorghum carrots sugar plate boil vinegar juice sauce shrimp distribute smooth

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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