thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai salad with chicken, shrimp and pineapple
Thai salmon ceviche with papaya and avocado
What is the use of coconut
Shrimp Fried Rice
Rice and Shrimp Rolls
Thai Fried Rice with Seafood
Thai style tomato and strawberry dressing
Basmati brown rice with tofu, bell pepper and orange
Thai marinade fish
Thai rice soup with egg

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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convenient

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

sambal cold leaf medium cloves garlic vinegar spicy decoration chicken pieces zira season mix saucepan throughout pepper fennel shake sugar lemon scissors oyster mushrooms dish taste peppers lemongrass soup water sauce mushrooms juice products temperature plate ginger peanuts chili peppers suitable department coriande salt prepare carrots vermicelli turmeric sorghum lemon sorghum distribute shrimp climatic sausages smooth onions leaves ingredients nuts chili aroma lime curry boiler heat squeeze breadcrumbs cilantro tender boil

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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lime sauce chili peppers sausages throughout spicy cold tender medium plate smooth lemon sorghum vermicelli taste carrots dish scissors boil mix onions climatic salt lemongrass vinegar pieces garlic leaf ginger water pepper curry ingredients soup nuts cilantro sorghum juice shake sugar chili suitable breadcrumbs heat boiler leaves distribute aroma squeeze chicken saucepan lemon shrimp prepare oyster mushrooms peanuts peppers temperature

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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