thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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convenient

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

sugar throughout leaves curry leaf boiler temperature zira sorghum plate ingredients chicken shrimp climatic vermicelli dish decoration squeeze sausages turmeric ginger aroma vinegar boil lemon sorghum coriande shake products lemongrass department peppers distribute garlic smooth tender peanuts juice oyster mushrooms cold nuts sambal fennel pepper water cloves suitable prepare saucepan scissors sauce medium breadcrumbs lime pieces carrots chili lemon salt cilantro heat soup onions spicy mix chili peppers season mushrooms taste

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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chili peppers lime shrimp vinegar sausages throughout suitable lemongrass onions dish boil lemon lemon sorghum ginger water sorghum peppers shake carrots salt chili leaves boiler squeeze cilantro plate pieces saucepan scissors sugar climatic sauce tender soup pepper ingredients nuts cold leaf oyster mushrooms spicy mix temperature breadcrumbs peanuts curry heat vermicelli distribute garlic chicken prepare aroma juice medium taste smooth

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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