thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai spring rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Gooey rice
Thai noodles
Shrimp Fried Rice
Thai roll
Thai Fried Rice with Seafood
Thai Chicken Curry
Tom Yam Kung
Thai red curry paste

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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convenient

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

onions sambal sauce soup prepare zira lemongrass cloves mix cold products scissors sausages juice carrots smooth ingredients curry water spicy squeeze lime vinegar distribute throughout chili peppers mushrooms sorghum department aroma ginger nuts boil saucepan leaf leaves medium shrimp peanuts tender taste pieces season fennel plate garlic cilantro pepper chili coriande salt turmeric dish lemon peppers heat vermicelli climatic chicken decoration boiler oyster mushrooms suitable breadcrumbs lemon sorghum temperature shake sugar

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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suitable smooth sauce spicy plate throughout shrimp chicken oyster mushrooms soup leaf scissors cold vermicelli ingredients shake pieces pepper chili distribute peanuts taste lemongrass leaves curry sorghum saucepan lemon sorghum ginger vinegar juice mix squeeze heat garlic lemon aroma boil sausages tender prepare salt chili peppers water cilantro medium climatic nuts sugar dish carrots temperature peppers boiler breadcrumbs lime onions

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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