thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai Coconut Noodle and Shrimp Soup

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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shallots

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

dish spicy sauce peppers sugar heat cloves sausages scissors smooth chili vinegar distribute department lime lemongrass salt peanuts medium climatic saucepan sorghum shake juice leaves squeeze sambal lemon sorghum temperature ingredients coriande turmeric cold soup nuts lemon season oyster mushrooms throughout breadcrumbs boil chicken pepper tender garlic leaf fennel chili peppers aroma plate cilantro prepare decoration curry suitable taste zira ginger boiler vermicelli carrots products onions water mix mushrooms pieces shrimp

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Thai rice soup with egg

plate boil throughout smooth tender garlic peppers curry taste heat peanuts leaves sorghum juice lime temperature lemon vinegar saucepan leaf salt breadcrumbs sugar ingredients pieces pepper suitable squeeze water mix spicy lemongrass chili carrots dish soup cilantro onions sausages sauce chicken shrimp climatic prepare ginger

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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