thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Cooking in Thai!
Thai Coconut Noodle and Shrimp Soup
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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

Continue reading →

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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shallots

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

juice prepare boil throughout chicken dish season vinegar smooth sambal shrimp coriande sausages onions suitable lemongrass squeeze decoration cilantro boiler peanuts shake breadcrumbs saucepan peppers sauce ingredients department sugar leaf cold garlic medium fennel climatic distribute zira temperature lemon water soup products nuts scissors mix salt lemon sorghum sorghum heat spicy vermicelli mushrooms carrots cloves lime chili pieces turmeric tender ginger aroma oyster mushrooms chili peppers taste pepper plate curry leaves

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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ingredients ginger spicy aroma carrots lemongrass boiler taste vermicelli garlic shake sorghum heat nuts leaves tender shrimp soup salt suitable breadcrumbs cilantro oyster mushrooms pieces temperature leaf boil sausages distribute cold throughout juice lime chili prepare lemon sorghum sugar medium climatic chicken curry plate lemon squeeze mix peppers water pepper scissors onions sauce saucepan dish peanuts chili peppers smooth vinegar

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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