thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Tom Ka, Thai Coconut Chicken Soup
Beef Rendang
Rice with spicy chicken and shiitake mushrooms
Thai roll
Turkey meatballs in coconut pumpkin sauce
Thai milk soup
Gado gado salad
Rice flour crusted fish
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai appetizer (MIANG KUM)

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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shallots

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

decoration oyster mushrooms coriande tender soup carrots throughout mix spicy nuts boiler lemon sorghum aroma distribute cold lemongrass suitable pepper juice department boil peppers climatic breadcrumbs temperature cloves fennel mushrooms vermicelli onions sausages zira dish chili water ginger pieces heat chili peppers sambal plate salt saucepan taste prepare ingredients curry squeeze sorghum sugar shrimp leaves scissors garlic products smooth lemon shake cilantro sauce turmeric lime leaf peanuts medium season chicken vinegar

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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taste scissors lemon boiler juice throughout water sauce lime onions tender heat pepper garlic climatic cold distribute breadcrumbs sugar temperature saucepan mix smooth lemongrass prepare vinegar chicken ingredients peppers plate suitable peanuts sorghum ginger soup chili peppers shrimp medium dish sausages lemon sorghum curry salt shake cilantro pieces carrots aroma oyster mushrooms squeeze leaves chili leaf spicy nuts boil vermicelli

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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