thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai style tomato and strawberry dressing
Thai appetizer (MIANG KUM)
Thai seafood curry soup
Singapore style noodle with shrimp
Thai Banana Tortilla
Gooey rice
Thai rice soup with egg
Tom Ka, Thai Coconut Chicken Soup
Tom Yam Kung
Thai Sweet Chili Sauce

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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shallots

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

garlic taste products spicy oyster mushrooms sorghum pieces sausages smooth boiler shake suitable nuts lemon salt temperature ginger ingredients climatic carrots zira dish mushrooms vermicelli prepare onions leaves curry tender mix saucepan aroma lime heat cloves sauce coriande department decoration cilantro throughout lemongrass shrimp chili peppers squeeze juice soup peanuts chicken leaf fennel scissors peppers sambal cold distribute lemon sorghum medium vinegar season pepper boil water breadcrumbs chili plate sugar turmeric

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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lemon sorghum breadcrumbs cold sugar lemongrass shrimp pepper boil sauce water leaves throughout juice soup cilantro temperature scissors sausages plate lemon lime aroma distribute curry vinegar heat taste oyster mushrooms leaf tender sorghum saucepan ginger garlic vermicelli pieces chili peppers onions chili medium carrots peanuts salt dish climatic spicy boiler squeeze mix prepare peppers ingredients shake suitable chicken nuts smooth

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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