thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Rice with spicy chicken and shiitake mushrooms
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Thai red curry paste
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Thai prawns on the grill
Classic Thai Food – Pad Thai with Chicken
Thai style tomato and strawberry dressing

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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shallots

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

products curry mix smooth leaf leaves boiler suitable coriande cold decoration ingredients peanuts heat pieces fennel vermicelli zira nuts sambal prepare lemon cilantro climatic turmeric pepper medium peppers lemon sorghum water cloves sauce scissors juice chicken chili peppers boil spicy sugar throughout tender plate garlic aroma sausages dish salt season lime onions vinegar soup lemongrass sorghum department shrimp carrots saucepan squeeze ginger oyster mushrooms taste shake distribute chili breadcrumbs temperature mushrooms

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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pieces garlic salt temperature aroma ginger chili peppers throughout sugar sorghum pepper cilantro spicy ingredients distribute water dish juice carrots tender lime peppers breadcrumbs nuts plate saucepan shrimp sauce chili lemon sorghum taste lemongrass leaf boil squeeze curry lemon boiler climatic sausages suitable chicken onions peanuts scissors cold smooth oyster mushrooms medium mix shake heat prepare leaves vermicelli vinegar soup

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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