thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai cuisine
Singapore style noodle with shrimp
Sweet black rice
Gado gado salad
Thai style pickled cabbage
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Fried Rice with Seafood
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai salmon ceviche with papaya and avocado
Thai Chicken with Spicy Potatoes

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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shallots

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

products carrots suitable lemon sorghum peppers department season dish chicken mushrooms decoration spicy heat sorghum ingredients fennel vermicelli leaves vinegar peanuts garlic lemon sauce curry cilantro pieces salt leaf nuts squeeze water sugar soup climatic plate cloves zira boil oyster mushrooms scissors temperature tender breadcrumbs lime turmeric shrimp throughout smooth aroma lemongrass saucepan prepare mix sambal taste chili cold sausages medium distribute onions boiler pepper coriande juice ginger chili peppers shake

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Thai prawns on the grill
Tom Yam Kung
Thai style tomato and strawberry dressing
Sweet black rice
Rice cakes
Thai squid salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
What is the use of coconut
Thai noodles
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

plate ingredients sausages smooth spicy shrimp mix pieces soup cilantro temperature climatic lemongrass tender boil heat leaf onions suitable ginger peppers squeeze garlic sorghum dish chicken vinegar salt sauce breadcrumbs taste peanuts prepare curry saucepan throughout leaves lemon carrots sugar juice water pepper lime chili

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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