thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai Chicken with Spicy Potatoes
Gado gado salad
Rice cakes
Thai Banana Tortilla
Khao Yam, green salad with rice
Rice and Shrimp Rolls
Thai prawns on the grill
Thai soup “Burning Sun”
Rice flour crusted fish
Basmati brown rice with tofu, bell pepper and orange

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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strawberry

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
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Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

peanuts season carrots distribute smooth saucepan lemongrass ingredients aroma shrimp shake heat spicy leaf sausages climatic cloves dish suitable sorghum scissors peppers vinegar nuts fennel breadcrumbs cold zira boil ginger squeeze department cilantro vermicelli sugar turmeric lemon lemon sorghum coriande prepare pepper salt boiler chili peppers mix products medium oyster mushrooms tender throughout juice chili water chicken plate taste onions soup garlic mushrooms sauce temperature lime leaves sambal decoration curry pieces

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Thai Coconut Noodle and Shrimp Soup
What is the use of coconut
Thai salmon ceviche with papaya and avocado
Thai style pickled cabbage
Thai squid salad
Thai prawns on the grill
Tom yum with shrimp and chili sea bass
Thai salad with chicken, shrimp and pineapple
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Singapore style noodle with shrimp

ingredients lime curry vinegar soup sauce carrots pepper garlic chicken plate leaves water boil smooth sorghum lemon dish squeeze saucepan onions prepare peppers salt lemongrass throughout peanuts sugar ginger spicy tender juice temperature taste climatic cilantro chili leaf breadcrumbs pieces mix suitable sausages shrimp heat

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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