thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Beef Rendang
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom yum with shrimp and chili sea bass
Thai squid salad
Khao Yam, green salad with rice
Thai Banana Tortilla
Thai salad with chicken, shrimp and pineapple
Classic Thai Food – Pad Thai with Chicken
Thai rice soup with egg
Tom Ka, Thai Coconut Chicken Soup

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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strawberry

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
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Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

chili peppers ginger lemon zira sambal climatic scissors shrimp saucepan soup squeeze onions suitable aroma juice mushrooms smooth chili vermicelli sorghum sauce decoration garlic sugar leaves ingredients turmeric cloves lemon sorghum peanuts lemongrass vinegar products shake boil pieces curry peppers mix fennel distribute prepare department taste cilantro carrots nuts salt heat lime spicy plate oyster mushrooms leaf water throughout pepper breadcrumbs season boiler chicken dish tender cold medium coriande sausages temperature

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Thai rice soup with egg
Spicy Thai seafood soup with lemon sorghum
Thai Chicken with Spicy Potatoes
Thai red curry paste
Classic Thai Food – Pad Thai with Chicken
Thai soup “Tom Yam”
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai squid salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Chicken Curry

spicy ginger lemongrass dish sugar throughout pepper vinegar chicken sauce prepare boil temperature soup mix carrots shrimp lime peanuts peppers plate breadcrumbs saucepan cilantro smooth leaves curry lemon climatic ingredients leaf taste heat chili juice sorghum suitable onions sausages squeeze pieces salt garlic water tender

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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