thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai noodles
Thai style pickled cabbage
Tom yum with shrimp and chili sea bass
Thai Chicken Curry
Thai red curry paste
Thai style tomato and strawberry dressing
Rice and Shrimp Rolls
Thai Shrimp Omelet
Thai seafood curry soup
Thai Sweet Chili Sauce

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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strawberry

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

sauce cold climatic chicken smooth leaves lemongrass aroma chili peppers fennel scissors onions leaf breadcrumbs tender vermicelli peppers curry shrimp sugar season turmeric decoration dish cloves sausages mix soup juice vinegar zira pieces medium distribute sorghum throughout lemon carrots pepper temperature oyster mushrooms salt ginger coriande taste prepare water boil lemon sorghum boiler garlic squeeze nuts mushrooms saucepan sambal department heat plate peanuts suitable cilantro ingredients chili lime shake spicy products

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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cold cilantro heat leaf boiler smooth water lemongrass sauce sugar oyster mushrooms chicken lemon sorghum temperature ginger spicy onions breadcrumbs prepare tender juice carrots lemon plate garlic sorghum vermicelli salt pepper sausages scissors medium peppers squeeze throughout lime vinegar shrimp soup nuts dish mix chili peppers chili boil distribute peanuts leaves curry saucepan suitable pieces aroma ingredients climatic shake taste

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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