thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai soup “Burning Sun”
Thai appetizer (MIANG KUM)
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Basmati brown rice with tofu, bell pepper and orange
Thai roll
Thai Coconut Noodle and Shrimp Soup
Warm Eggplant Salad
Shrimp Fried Rice
Thai squid salad
Cooking in Thai!

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

Continue reading →

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

Continue reading →

strawberry

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

leaf chicken curry sausages vinegar carrots medium oyster mushrooms lemon sorghum peppers climatic aroma coriande lemon taste spicy mix ingredients chili peppers tender onions boiler squeeze saucepan scissors mushrooms temperature ginger turmeric products leaves department heat zira season breadcrumbs smooth pieces sauce juice prepare nuts shake water fennel dish cilantro cloves sorghum decoration shrimp boil sugar chili cold soup suitable garlic salt lemongrass vermicelli lime peanuts plate distribute sambal throughout pepper

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

...

mix aroma climatic peanuts plate shake ginger water lemon garlic lime cold juice ingredients shrimp curry onions boil sauce pepper leaves lemon sorghum taste throughout salt tender pieces scissors cilantro prepare distribute dish smooth sausages lemongrass oyster mushrooms sugar chili temperature saucepan vinegar vermicelli squeeze peppers carrots leaf soup chili peppers chicken sorghum breadcrumbs nuts spicy heat suitable medium boiler

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

...

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

...

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

...