Monthly Archives: April 2017
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
turmeric
salt
tender
cloves
sauce
saucepan
chicken
juice
sambal
oyster mushrooms
peppers
shrimp
chili
ginger
ingredients
pieces
mushrooms
throughout
coriande
suitable
taste
mix
zira
temperature
nuts
pepper
dish
onions
season
sorghum
smooth
squeeze
sugar
vermicelli
heat
chili peppers
shake
peanuts
garlic
aroma
plate
leaf
soup
prepare
spicy
lemon
scissors
curry
climatic
cold
sausages
leaves
fennel
decoration
lime
department
cilantro
medium
distribute
breadcrumbs
vinegar
boiler
water
boil
carrots
products
lemon sorghum
lemongrass