Monthly Archives: April 2017
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
heat
season
chili
chicken
salt
decoration
products
fennel
prepare
saucepan
leaf
distribute
throughout
sauce
sambal
temperature
scissors
sorghum
peppers
spicy
leaves
vermicelli
peanuts
zira
pepper
department
water
mushrooms
onions
lemon sorghum
oyster mushrooms
tender
cold
juice
garlic
mix
climatic
shake
dish
curry
boil
smooth
sausages
soup
coriande
lemon
shrimp
ginger
taste
suitable
pieces
squeeze
boiler
cloves
lime
sugar
carrots
nuts
plate
medium
vinegar
lemongrass
turmeric
chili peppers
aroma
cilantro
breadcrumbs
ingredients