Monthly Archives: April 2017
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
cloves
sausages
leaves
plate
boil
fennel
mix
mushrooms
boiler
carrots
lemongrass
season
coriande
zira
sauce
oyster mushrooms
leaf
sambal
cold
soup
lemon sorghum
smooth
salt
pieces
squeeze
peppers
vermicelli
vinegar
products
nuts
heat
shake
spicy
onions
decoration
sorghum
medium
ingredients
climatic
sugar
garlic
pepper
cilantro
dish
peanuts
lemon
tender
shrimp
saucepan
prepare
chili
water
juice
curry
chicken
lime
aroma
suitable
throughout
chili peppers
distribute
turmeric
scissors
taste
department
ginger
temperature
breadcrumbs