Monthly Archives: April 2017
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
water
curry
cloves
products
shrimp
vinegar
boil
sambal
garlic
leaves
chili
soup
scissors
pieces
medium
vermicelli
lemongrass
suitable
aroma
plate
lime
climatic
pepper
squeeze
mix
carrots
boiler
peppers
cilantro
nuts
lemon
turmeric
sausages
salt
oyster mushrooms
prepare
taste
peanuts
chicken
spicy
leaf
throughout
temperature
coriande
sauce
dish
fennel
zira
shake
decoration
ingredients
mushrooms
onions
lemon sorghum
heat
smooth
distribute
tender
season
saucepan
sorghum
breadcrumbs
chili peppers
department
juice
cold
ginger
sugar