Monthly Archives: April 2017
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
salt
sausages
pepper
season
products
leaf
leaves
onions
coriande
zira
sugar
dish
aroma
suitable
soup
chili peppers
boiler
sauce
sambal
department
plate
sorghum
pieces
chili
spicy
breadcrumbs
squeeze
peanuts
decoration
lemon
smooth
lemongrass
throughout
temperature
boil
heat
taste
water
prepare
shake
turmeric
garlic
vinegar
cold
nuts
saucepan
ginger
peppers
tender
cilantro
medium
curry
shrimp
mushrooms
climatic
ingredients
lime
fennel
chicken
carrots
distribute
juice
oyster mushrooms
scissors
vermicelli
mix
lemon sorghum
cloves