Monthly Archives: October 2017
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
salt
vermicelli
taste
medium
soup
prepare
cold
sambal
garlic
sugar
plate
lime
saucepan
sorghum
ginger
carrots
spicy
boiler
peanuts
zira
squeeze
peppers
suitable
cloves
leaf
climatic
heat
scissors
chicken
tender
oyster mushrooms
dish
decoration
breadcrumbs
aroma
throughout
department
leaves
season
curry
onions
turmeric
water
lemongrass
distribute
chili
mushrooms
ingredients
shake
chili peppers
pepper
smooth
sausages
coriande
cilantro
lemon sorghum
lemon
juice
vinegar
fennel
mix
boil
pieces
shrimp
sauce
nuts
temperature
products