Monthly Archives: October 2017
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
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lemongrass
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carrots
curry
mix
peppers
leaf
vinegar
products
plate
temperature
leaves
chicken
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ingredients
sauce
climatic
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boil
aroma
zira
lemon sorghum
onions
tender
cloves
oyster mushrooms
juice
boiler
breadcrumbs
suitable
heat
ginger
squeeze
chili peppers
sorghum
taste
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garlic
smooth
vermicelli
pepper
scissors
shake
coriande
cilantro
spicy
sambal
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sausages
peanuts
throughout
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salt
prepare
lemon
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chili
cold
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turmeric
medium
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