Monthly Archives: October 2017
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
taste
ingredients
breadcrumbs
dish
squeeze
temperature
peppers
soup
lemongrass
water
shake
sugar
cloves
vinegar
salt
leaf
smooth
chili peppers
carrots
spicy
cilantro
products
lemon sorghum
pepper
lemon
zira
oyster mushrooms
sausages
boiler
mushrooms
lime
onions
peanuts
distribute
pieces
tender
sambal
climatic
department
aroma
curry
leaves
sorghum
turmeric
decoration
chicken
chili
plate
fennel
sauce
garlic
boil
saucepan
shrimp
coriande
season
cold
juice
vermicelli
heat
medium
suitable
ginger
nuts
throughout
mix
scissors
prepare