Monthly Archives: October 2017
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
season
climatic
cold
boil
department
chili peppers
dish
peppers
smooth
curry
lemon sorghum
sambal
sauce
chicken
ginger
scissors
turmeric
lemon
lime
medium
products
nuts
ingredients
spicy
mix
fennel
vinegar
sorghum
aroma
peanuts
temperature
saucepan
decoration
prepare
shake
shrimp
carrots
mushrooms
plate
pieces
zira
coriande
squeeze
boiler
garlic
distribute
throughout
breadcrumbs
vermicelli
leaves
sausages
soup
sugar
oyster mushrooms
onions
pepper
chili
cilantro
cloves
taste
heat
water
tender
salt
lemongrass
suitable
leaf
juice