Monthly Archives: October 2017
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
season
prepare
lemon
vinegar
mushrooms
tender
distribute
shrimp
scissors
coriande
sausages
taste
chili
spicy
boil
salt
lime
peppers
garlic
chili peppers
temperature
turmeric
fennel
curry
climatic
saucepan
decoration
leaves
sauce
oyster mushrooms
pepper
breadcrumbs
lemongrass
onions
squeeze
boiler
chicken
pieces
sorghum
sugar
ingredients
sambal
cloves
cilantro
carrots
mix
department
dish
water
cold
medium
vermicelli
aroma
throughout
shake
lemon sorghum
products
leaf
soup
juice
ginger
plate
zira
nuts
heat
smooth
peanuts
suitable