Monthly Archives: February 2018
Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.
INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading
Thai roll
INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading
carrots
heat
sambal
dish
sauce
curry
fennel
spicy
cilantro
cold
climatic
pieces
sugar
peanuts
decoration
boiler
vinegar
products
lemongrass
soup
water
aroma
medium
cloves
mushrooms
sorghum
suitable
juice
garlic
shake
peppers
chili
breadcrumbs
salt
coriande
taste
prepare
zira
leaf
temperature
chicken
distribute
plate
lemon sorghum
scissors
oyster mushrooms
ingredients
sausages
pepper
ginger
turmeric
tender
saucepan
boil
vermicelli
lime
throughout
department
leaves
smooth
onions
lemon
shrimp
mix
season
squeeze
chili peppers
nuts