Monthly Archives: February 2018
Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.
INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading
Thai roll
INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading
sugar
juice
lime
prepare
sorghum
cloves
onions
temperature
chili
mushrooms
water
nuts
leaves
scissors
lemon
pepper
plate
vinegar
curry
peppers
squeeze
sambal
sauce
vermicelli
carrots
shake
throughout
shrimp
lemongrass
department
lemon sorghum
salt
suitable
breadcrumbs
aroma
sausages
heat
chili peppers
soup
pieces
peanuts
tender
garlic
medium
coriande
chicken
distribute
turmeric
climatic
fennel
cilantro
mix
leaf
ginger
zira
dish
decoration
boil
cold
products
taste
smooth
saucepan
spicy
boiler
season
ingredients
oyster mushrooms
