Monthly Archives: March 2018
Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.
INGREDIENTS
2 large eggs Continue reading
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
temperature
turmeric
throughout
sausages
taste
breadcrumbs
carrots
lime
dish
prepare
pieces
lemongrass
mushrooms
fennel
medium
chili peppers
leaves
distribute
sambal
coriande
cold
boil
decoration
shrimp
sorghum
vermicelli
smooth
salt
shake
oyster mushrooms
scissors
water
lemon
chicken
juice
sauce
aroma
cilantro
plate
peppers
nuts
climatic
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leaf
heat
products
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vinegar
garlic
ginger
squeeze
chili
soup
onions
zira
saucepan
cloves
sugar
lemon sorghum
peanuts
department
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suitable
spicy
mix
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tender