Monthly Archives: April 2018
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
chili
leaf
breadcrumbs
chili peppers
pieces
aroma
saucepan
curry
tender
carrots
climatic
sugar
mushrooms
water
products
leaves
soup
sausages
lemon
zira
juice
ginger
chicken
plate
sambal
turmeric
garlic
temperature
lime
distribute
throughout
shake
vermicelli
peanuts
boiler
sauce
ingredients
shrimp
prepare
spicy
medium
peppers
oyster mushrooms
cold
sorghum
scissors
squeeze
taste
boil
cilantro
lemongrass
department
lemon sorghum
nuts
mix
vinegar
season
smooth
heat
dish
pepper
decoration
fennel
cloves
onions
coriande
suitable
salt