Monthly Archives: April 2018
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
water
chili
peppers
products
dish
sorghum
tender
cold
sugar
prepare
smooth
sauce
leaves
plate
squeeze
carrots
aroma
spicy
lime
leaf
throughout
mushrooms
pieces
scissors
temperature
cilantro
nuts
curry
turmeric
shrimp
lemongrass
boiler
boil
ingredients
coriande
soup
vinegar
shake
ginger
department
onions
fennel
chicken
distribute
lemon sorghum
cloves
heat
lemon
vermicelli
garlic
decoration
pepper
oyster mushrooms
suitable
chili peppers
season
taste
sambal
mix
sausages
climatic
saucepan
medium
peanuts
juice
zira
salt
breadcrumbs