Monthly Archives: April 2018
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
turmeric
juice
medium
shrimp
taste
leaves
sugar
throughout
sambal
chili peppers
ingredients
aroma
coriande
mushrooms
plate
season
leaf
oyster mushrooms
climatic
temperature
spicy
ginger
salt
saucepan
breadcrumbs
decoration
department
chili
prepare
shake
soup
boil
vinegar
smooth
water
nuts
pieces
lemon
peanuts
vermicelli
mix
onions
boiler
heat
lemongrass
curry
products
chicken
carrots
sorghum
dish
cilantro
cold
peppers
cloves
sauce
distribute
lime
scissors
fennel
garlic
pepper
suitable
zira
squeeze
tender
sausages
lemon sorghum