Monthly Archives: December 2018
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste at home if you do not like spicy, Asia and travel. Well, if you do not travel, then at least go to restaurants. Thai curry is amazing food. Sometimes they are so sharp that it seems: you can no longer eat a spoon! And then you reach for the supplement … Continue reading
heat
curry
vinegar
temperature
medium
tender
cilantro
pepper
shrimp
cloves
ginger
mushrooms
vermicelli
oyster mushrooms
taste
garlic
zira
scissors
products
cold
sauce
chili peppers
mix
lemongrass
boil
distribute
breadcrumbs
soup
boiler
aroma
prepare
peppers
carrots
sugar
saucepan
leaves
decoration
leaf
plate
lemon
coriande
department
pieces
lemon sorghum
peanuts
sausages
squeeze
onions
juice
suitable
dish
shake
spicy
sambal
climatic
sorghum
chili
salt
fennel
season
turmeric
throughout
chicken
nuts
lime
ingredients
smooth
water