Monthly Archives: December 2018
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste at home if you do not like spicy, Asia and travel. Well, if you do not travel, then at least go to restaurants. Thai curry is amazing food. Sometimes they are so sharp that it seems: you can no longer eat a spoon! And then you reach for the supplement … Continue reading
aroma
lemon
lemon sorghum
peppers
boiler
throughout
temperature
sausages
breadcrumbs
garlic
lime
boil
squeeze
curry
pepper
decoration
nuts
shrimp
distribute
products
cold
mushrooms
leaf
juice
heat
taste
smooth
suitable
salt
chili
ginger
leaves
season
spicy
mix
chili peppers
water
lemongrass
sorghum
pieces
fennel
saucepan
tender
oyster mushrooms
vinegar
turmeric
coriande
medium
onions
zira
scissors
cilantro
sugar
cloves
peanuts
department
climatic
plate
soup
chicken
vermicelli
shake
sauce
sambal
carrots
prepare
ingredients
dish