Monthly Archives: December 2018
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste at home if you do not like spicy, Asia and travel. Well, if you do not travel, then at least go to restaurants. Thai curry is amazing food. Sometimes they are so sharp that it seems: you can no longer eat a spoon! And then you reach for the supplement … Continue reading
medium
smooth
mix
leaf
dish
vinegar
peppers
decoration
aroma
ginger
juice
climatic
pieces
taste
salt
shake
sugar
garlic
carrots
season
suitable
chili
department
nuts
lemon
mushrooms
fennel
sorghum
tender
soup
peanuts
lime
products
plate
cilantro
spicy
curry
lemon sorghum
saucepan
pepper
turmeric
breadcrumbs
boiler
temperature
ingredients
boil
chili peppers
vermicelli
sauce
cold
throughout
heat
scissors
water
sambal
zira
squeeze
chicken
cloves
shrimp
onions
oyster mushrooms
sausages
prepare
distribute
coriande
leaves
lemongrass