Monthly Archives: December 2018
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste at home if you do not like spicy, Asia and travel. Well, if you do not travel, then at least go to restaurants. Thai curry is amazing food. Sometimes they are so sharp that it seems: you can no longer eat a spoon! And then you reach for the supplement … Continue reading
sugar
decoration
dish
carrots
smooth
lemon
tender
sauce
coriande
lemongrass
fennel
cloves
lemon sorghum
sorghum
throughout
cold
products
cilantro
squeeze
chili
oyster mushrooms
spicy
vermicelli
taste
lime
distribute
peanuts
turmeric
leaves
ingredients
zira
leaf
water
peppers
aroma
ginger
pepper
boiler
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scissors
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shake
heat
vinegar
salt
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climatic
garlic
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sambal
mushrooms
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chicken
plate
mix
medium
department
curry
saucepan
chili peppers
season
shrimp
temperature
onions