Monthly Archives: December 2018
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste at home if you do not like spicy, Asia and travel. Well, if you do not travel, then at least go to restaurants. Thai curry is amazing food. Sometimes they are so sharp that it seems: you can no longer eat a spoon! And then you reach for the supplement … Continue reading
water
plate
curry
department
shake
leaves
mushrooms
carrots
shrimp
smooth
prepare
heat
pieces
lemon
sausages
peanuts
decoration
squeeze
distribute
boil
tender
medium
peppers
spicy
saucepan
season
pepper
zira
sauce
salt
sorghum
onions
lemongrass
scissors
juice
soup
temperature
products
chili peppers
dish
cilantro
lemon sorghum
chili
ginger
breadcrumbs
vinegar
sugar
vermicelli
leaf
chicken
sambal
garlic
nuts
mix
cold
lime
ingredients
boiler
climatic
throughout
fennel
aroma
coriande
turmeric
cloves
oyster mushrooms
suitable
taste