Monthly Archives: December 2018
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste at home if you do not like spicy, Asia and travel. Well, if you do not travel, then at least go to restaurants. Thai curry is amazing food. Sometimes they are so sharp that it seems: you can no longer eat a spoon! And then you reach for the supplement … Continue reading
shrimp
sorghum
zira
shake
department
breadcrumbs
oyster mushrooms
mushrooms
ingredients
throughout
cold
dish
plate
saucepan
decoration
turmeric
boiler
water
squeeze
lemon
lime
sugar
nuts
smooth
sambal
cilantro
tender
peppers
chili peppers
mix
medium
season
ginger
temperature
soup
onions
salt
juice
lemongrass
boil
climatic
leaves
products
pieces
fennel
pepper
chili
lemon sorghum
sauce
suitable
coriande
heat
cloves
peanuts
distribute
garlic
spicy
vermicelli
curry
vinegar
leaf
carrots
sausages
prepare
taste
aroma
chicken
scissors