Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 mlSTEP-BY-STEP COOKING RECIPE
Step 1
Sauce preparation: Dongu soy sauce, fish sauce, Tabasco sauce, lime juice mixed with sugar in a special bowl. Beat with a blender until sugar dissolves. The sauce is not heated.
Step 2
We take an avocado, wash it, clear it of bones and skin, cut into cubes. My papaya and cut into cubes. My salmon fillet and cut into cubes. Finely chop the cilantro. We spread all the ingredients in a salad cup, add the sauce, mix thoroughly. Garnish with chili peppers.
curry
cold
scissors
boil
sauce
distribute
lemongrass
lime
juice
cloves
suitable
decoration
zira
lemon
pieces
climatic
taste
nuts
vinegar
lemon sorghum
onions
boiler
heat
cilantro
throughout
sambal
department
sugar
peanuts
smooth
leaf
fennel
temperature
vermicelli
mix
squeeze
turmeric
ginger
dish
sorghum
oyster mushrooms
chili
saucepan
peppers
chicken
pepper
products
water
chili peppers
leaves
shrimp
sausages
garlic
prepare
shake
mushrooms
medium
salt
coriande
ingredients
soup
breadcrumbs
carrots
season
tender
aroma
spicy
plate