Thai roll
INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g
STEP-BY-STEP COOKING RECIPE
Step 1
Dip dry sheets of rice paper one at a time in a bowl of warm water.
Step 2
Fry the prawns in a pan and cut in half. Avocado and mango cut into thin slices, cucumber straws. Carefully wrap all ingredients in rice paper.
Step 3
Serve rolls with peanut or sweet chili sauce.
garlic
saucepan
lemon
salt
pieces
juice
climatic
peanuts
leaves
sugar
breadcrumbs
chili peppers
smooth
onions
department
soup
leaf
zira
lime
cilantro
sorghum
sausages
mix
water
prepare
ginger
lemongrass
shake
temperature
boil
lemon sorghum
cloves
sambal
season
oyster mushrooms
suitable
aroma
cold
boiler
vinegar
heat
tender
coriande
sauce
scissors
turmeric
curry
products
medium
throughout
mushrooms
squeeze
distribute
shrimp
taste
carrots
chicken
nuts
chili
plate
spicy
pepper
decoration
ingredients
dish
vermicelli
peppers
fennel