thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai squid salad
Gado gado salad
Thai Sweet Chili Sauce
Thai milk soup
Sweet black rice
Turkey meatballs in coconut pumpkin sauce
Thai salmon ceviche with papaya and avocado
Thai appetizer (MIANG KUM)
Thai Banana Tortilla
Singapore style noodle with shrimp

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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bowl

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

cloves coriande saucepan spicy vermicelli sambal pieces lemongrass distribute decoration breadcrumbs mix boiler fennel temperature season shake zira onions suitable boil water leaves juice lime sugar cold peppers plate climatic soup lemon aroma pepper nuts prepare chili garlic turmeric vinegar ingredients carrots throughout curry sausages ginger leaf department sauce scissors cilantro oyster mushrooms chili peppers heat squeeze shrimp chicken sorghum tender lemon sorghum medium mushrooms dish peanuts products salt taste smooth

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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leaves climatic sorghum nuts lemon boil curry sugar pieces ingredients ginger squeeze chili peppers throughout oyster mushrooms smooth taste lime distribute cold medium shake dish prepare chili vinegar water cilantro mix shrimp garlic carrots heat tender sausages aroma leaf lemon sorghum soup juice vermicelli plate boiler saucepan chicken spicy scissors salt suitable onions sauce temperature pepper lemongrass breadcrumbs peanuts peppers

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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