bowl
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
sorghum
salt
vermicelli
temperature
fennel
distribute
heat
medium
boil
soup
saucepan
oyster mushrooms
shake
tender
throughout
suitable
climatic
sugar
scissors
juice
lemongrass
sambal
chicken
taste
pieces
vinegar
prepare
squeeze
nuts
carrots
season
decoration
smooth
spicy
zira
leaves
chili peppers
sausages
coriande
dish
garlic
onions
boiler
curry
cilantro
cold
leaf
breadcrumbs
lime
plate
shrimp
peanuts
sauce
lemon
water
pepper
department
peppers
products
lemon sorghum
aroma
ingredients
ginger
mushrooms
mix
chili
cloves
turmeric