thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai prawns on the grill
Thai marinade fish
Tom yum with shrimp and chili sea bass
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Burning Sun”
Thai roll
Gooey rice
Thai Fried Rice with Seafood
Singapore style noodle with shrimp
Thai rice soup with egg

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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bowl

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

department saucepan sorghum tender pepper boiler onions dish cloves mix sambal medium sugar shake shrimp distribute ingredients leaves sausages pieces chili cilantro cold smooth zira boil breadcrumbs lemon mushrooms heat climatic prepare water curry lemon sorghum temperature soup scissors vermicelli peppers taste chili peppers sauce throughout suitable peanuts plate juice squeeze lime season carrots spicy nuts fennel vinegar coriande decoration lemongrass products ginger aroma leaf chicken garlic salt turmeric oyster mushrooms

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Thai Banana Tortilla
Thai Chicken with Spicy Potatoes
Thai cuisine
Beef Rendang
What is the use of coconut
Thai style tomato and strawberry dressing
Tom yum with shrimp and chili sea bass
Thai soup “Tom Yam”
Thai appetizer (MIANG KUM)
Khao Yam, green salad with rice

suitable curry vinegar mix lime chicken temperature smooth throughout pepper taste prepare onions breadcrumbs shrimp water lemon tender leaf cilantro sausages sugar salt peppers plate spicy peanuts climatic saucepan sorghum garlic dish sauce boil carrots pieces leaves juice squeeze ingredients heat ginger soup chili lemongrass

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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