thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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fisting

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Thai noodles
What is the use of coconut
Thai salad with chicken, shrimp and pineapple
Thai prawns on the grill
Thai spring rolls
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Coconut Noodle and Shrimp Soup
Thai red curry paste
Thai soup “Tom Yam”
Thai style tomato and strawberry dressing

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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bowl

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

plate mushrooms shake water sambal chicken onions chili chili peppers ingredients ginger decoration products turmeric carrots coriande aroma lemongrass salt juice vinegar lime zira lemon sorghum peppers taste distribute dish sorghum temperature medium boiler soup sauce pieces suitable climatic saucepan cold garlic oyster mushrooms lemon cloves boil squeeze fennel season pepper leaf prepare department shrimp throughout leaves vermicelli smooth sugar spicy peanuts sausages mix nuts tender breadcrumbs scissors heat cilantro curry

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Warm Eggplant Salad
Thai salad with chicken, shrimp and pineapple
Tom yum with shrimp and chili sea bass
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Sweet black rice
Spicy Thai seafood soup with lemon sorghum
Tom Yam Kung
Shrimp Fried Rice
Thai marinade fish
Thai style tomato and strawberry dressing

onions soup carrots pieces cilantro pepper breadcrumbs juice ingredients curry ginger garlic boil sorghum sausages mix saucepan lemon peppers lemongrass throughout shrimp dish prepare sugar chili taste plate leaves squeeze salt spicy chicken lime tender vinegar smooth water sauce peanuts leaf temperature suitable climatic heat

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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