bowl
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
products
ingredients
salt
lemon
nuts
garlic
fennel
lemongrass
sambal
medium
prepare
breadcrumbs
cloves
throughout
turmeric
cold
oyster mushrooms
curry
heat
chili peppers
pieces
juice
sauce
decoration
mix
aroma
coriande
onions
boiler
chili
carrots
season
plate
zira
taste
scissors
vinegar
lime
climatic
tender
mushrooms
shrimp
sugar
lemon sorghum
peppers
saucepan
pepper
leaf
cilantro
department
squeeze
vermicelli
peanuts
water
spicy
leaves
suitable
ginger
shake
chicken
dish
boil
sausages
smooth
distribute
sorghum
temperature
soup