thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Rice cakes
Beef Rendang
Thai soup “Tom Yam”
Spicy Thai seafood soup with lemon sorghum
Gado gado salad
Thai marinade fish
Thai salad with chicken, shrimp and pineapple
Singapore style noodle with shrimp
Thai style pickled cabbage
Thai squid salad

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

Continue reading →

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

Continue reading →

bowl

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

boiler heat plate decoration lime juice oyster mushrooms zira vinegar garlic sauce mushrooms taste breadcrumbs salt leaves pieces coriande dish medium department smooth season squeeze prepare suitable products climatic sugar carrots sorghum cilantro temperature leaf nuts tender spicy soup onions ginger shrimp lemon throughout distribute chili pepper lemon sorghum sambal saucepan boil aroma mix ingredients scissors sausages chicken cloves curry cold vermicelli water turmeric fennel peanuts shake chili peppers lemongrass peppers

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

...

salt lemon plate leaves tender scissors distribute shrimp prepare sorghum boil sugar vermicelli nuts juice leaf cold breadcrumbs pepper peppers oyster mushrooms onions aroma lemon sorghum shake smooth ingredients curry saucepan taste sausages carrots vinegar heat pieces squeeze suitable chili peppers peanuts cilantro climatic garlic spicy medium boiler dish ginger mix temperature chicken water soup chili lime lemongrass throughout sauce

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

...

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

...

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

...