thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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fisting

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Khao Yam, green salad with rice
Thai spring rolls
Thai style pickled cabbage
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom Ka, Thai Coconut Chicken Soup
Thai Fried Rice with Seafood
Thai appetizer (MIANG KUM)
Thai soup “Burning Sun”
Thai red curry paste
Thai Banana Tortilla

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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bowl

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

nuts breadcrumbs decoration lime shake sausages oyster mushrooms throughout scissors salt heat turmeric coriande pepper shrimp tender ingredients water soup mix peanuts fennel cilantro sugar spicy ginger products chili zira chili peppers boiler chicken vinegar vermicelli distribute season dish smooth garlic squeeze department taste sauce lemongrass medium boil lemon sorghum aroma plate climatic sambal suitable saucepan cold onions pieces peppers leaves sorghum juice leaf lemon cloves temperature mushrooms prepare curry carrots

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Thai Chicken with Spicy Potatoes
Thai style tomato and strawberry dressing
Thai salad with chicken, shrimp and pineapple
Thai soup “Tom Yam”
Cooking in Thai!
Classic Thai Food – Pad Thai with Chicken
Gooey rice
Tom Ka, Thai Coconut Chicken Soup
Thai Fried Rice with Seafood
Warm Eggplant Salad

saucepan heat ginger shrimp boil temperature peppers throughout peanuts vinegar dish pieces water lemongrass lime juice cilantro chicken lemon smooth sugar squeeze garlic soup tender taste curry sauce pepper chili mix spicy leaves leaf salt sausages climatic sorghum breadcrumbs ingredients suitable prepare onions plate carrots

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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