thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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What is the use of coconut
Shrimp Fried Rice
Tom Ka, Thai Coconut Chicken Soup
Thai squid salad
Rice and Shrimp Rolls
Thai spring rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Spicy Thai seafood soup with lemon sorghum
Thai soup “Tom Yam”
Sweet black rice

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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bowl

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

sorghum salt vermicelli temperature fennel distribute heat medium boil soup saucepan oyster mushrooms shake tender throughout suitable climatic sugar scissors juice lemongrass sambal chicken taste pieces vinegar prepare squeeze nuts carrots season decoration smooth spicy zira leaves chili peppers sausages coriande dish garlic onions boiler curry cilantro cold leaf breadcrumbs lime plate shrimp peanuts sauce lemon water pepper department peppers products lemon sorghum aroma ingredients ginger mushrooms mix chili cloves turmeric

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Tom Yam Kung
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice cakes
Thai red curry paste
Thai appetizer (MIANG KUM)
Tom yum with shrimp and chili sea bass
Thai roll
Blue Tea and Galangal: New Thai Bar Neon Monkey
What is the use of coconut
Beef Rendang

lemon cilantro leaf peanuts salt temperature boil climatic water lime sausages tender sugar pepper garlic heat leaves prepare curry ingredients soup pieces chili carrots taste breadcrumbs sauce saucepan plate spicy mix chicken shrimp sorghum smooth throughout suitable onions juice peppers squeeze dish lemongrass vinegar ginger

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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