thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai squid salad
Classic Thai Food – Pad Thai with Chicken
Rice and Shrimp Rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Sweet Chili Sauce
Beef Rendang
Thai Coconut Noodle and Shrimp Soup
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai salmon ceviche with papaya and avocado
Thai marinade fish

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

Continue reading →

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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bowl

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

pieces plate fennel dish boil chicken scissors throughout chili peppers aroma ginger cold shake decoration turmeric salt coriande water breadcrumbs suitable sugar prepare shrimp temperature leaves vinegar carrots soup heat mix boiler tender products juice spicy season peppers squeeze curry chili nuts leaf sauce taste onions distribute oyster mushrooms sorghum ingredients cloves zira sausages lemongrass mushrooms peanuts smooth garlic saucepan sambal lemon pepper lemon sorghum medium vermicelli cilantro department climatic lime

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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climatic oyster mushrooms sausages chili garlic chicken pepper throughout mix breadcrumbs carrots lemon cold onions peanuts shrimp vermicelli sugar smooth medium saucepan suitable scissors dish heat lime prepare aroma squeeze boiler chili peppers juice leaves ingredients sorghum tender peppers curry sauce taste boil vinegar temperature lemongrass water spicy shake salt pieces ginger nuts cilantro distribute leaf soup lemon sorghum plate

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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