thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai red curry paste
Thai Banana Tortilla
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai prawns on the grill
Thai appetizer (MIANG KUM)
Warm Eggplant Salad
Thai milk soup
Thai soup “Burning Sun”
Gooey rice
Sweet black rice

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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dissolves

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

nuts curry cilantro juice lemon vinegar chili peppers department mix chili soup aroma taste lime tender cloves turmeric throughout sausages peppers dish climatic garlic sorghum boil sambal shake spicy temperature heat salt water decoration sauce mushrooms products fennel carrots cold pepper boiler smooth distribute breadcrumbs scissors oyster mushrooms season lemongrass medium leaf leaves pieces sugar ingredients plate ginger saucepan zira peanuts vermicelli coriande shrimp squeeze prepare onions lemon sorghum suitable chicken

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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lemon sorghum medium nuts prepare pieces tender climatic onions temperature sorghum vinegar boil throughout salt chicken sugar carrots soup breadcrumbs garlic sausages boiler aroma peanuts saucepan chili lemongrass peppers scissors mix taste pepper leaf sauce squeeze oyster mushrooms shrimp cilantro vermicelli juice distribute chili peppers curry ingredients cold heat suitable lime shake smooth spicy plate leaves water ginger dish lemon

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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