thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Classic Thai Food – Pad Thai with Chicken
Shrimp Fried Rice
Turkey meatballs in coconut pumpkin sauce
Thai soup “Burning Sun”
Thai Shrimp Omelet
Thai squid salad
Cooking in Thai!
Thai salad with chicken, shrimp and pineapple
Gooey rice
Thai soup “Tom Yam”

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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dissolves

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

lemon sorghum shake taste soup sausages onions cold boil oyster mushrooms fennel chicken mix sauce department plate prepare curry leaves juice turmeric nuts scissors products lemongrass chili peppers mushrooms sugar medium smooth cloves saucepan shrimp distribute water temperature dish vinegar season heat peppers leaf salt lemon vermicelli zira sambal ginger suitable spicy ingredients chili boiler cilantro aroma tender pepper throughout decoration coriande climatic squeeze carrots lime breadcrumbs pieces peanuts garlic sorghum

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Thai salmon ceviche with papaya and avocado
Gado gado salad
Thai style pickled cabbage
Thai soup “Tom Yam”
Basmati brown rice with tofu, bell pepper and orange
Rice and Shrimp Rolls
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai prawns on the grill
Shrimp Fried Rice
Rice cakes

mix lime chili garlic juice sausages water boil ginger plate breadcrumbs taste leaves sorghum leaf cilantro shrimp salt peanuts carrots lemongrass smooth pieces ingredients pepper soup lemon spicy tender vinegar climatic heat onions temperature peppers curry chicken sauce saucepan sugar squeeze suitable prepare dish throughout

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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