dissolves
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
sausages
season
taste
onions
lime
peppers
zira
boiler
pieces
sauce
salt
scissors
smooth
leaves
lemon sorghum
lemon
breadcrumbs
turmeric
sambal
cilantro
nuts
vinegar
medium
tender
coriande
peanuts
decoration
mushrooms
department
juice
squeeze
ginger
fennel
aroma
pepper
prepare
garlic
heat
chili
distribute
ingredients
suitable
products
climatic
oyster mushrooms
shrimp
chili peppers
carrots
spicy
shake
cold
plate
cloves
dish
mix
lemongrass
vermicelli
boil
curry
chicken
sorghum
leaf
temperature
saucepan
water
throughout
sugar
soup