dissolves
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
tender
sorghum
plate
zira
chili peppers
boil
garlic
vinegar
pieces
boiler
vermicelli
products
fennel
peppers
cilantro
sugar
lemongrass
scissors
decoration
spicy
mushrooms
chili
medium
smooth
department
shake
shrimp
sauce
taste
coriande
water
ginger
turmeric
leaf
temperature
lemon
oyster mushrooms
lime
ingredients
leaves
heat
lemon sorghum
throughout
squeeze
peanuts
pepper
distribute
juice
cold
suitable
curry
prepare
aroma
cloves
mix
salt
dish
onions
saucepan
nuts
chicken
sausages
carrots
sambal
breadcrumbs
soup
climatic
season