thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai style pickled cabbage
Blue Tea and Galangal: New Thai Bar Neon Monkey
Spicy Thai seafood soup with lemon sorghum
Tom Ka, Thai Coconut Chicken Soup
Thai seafood curry soup
Thai marinade fish
Turkey meatballs in coconut pumpkin sauce
Shrimp Fried Rice
Beef Rendang
Singapore style noodle with shrimp

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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dissolves

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

sausages season taste onions lime peppers zira boiler pieces sauce salt scissors smooth leaves lemon sorghum lemon breadcrumbs turmeric sambal cilantro nuts vinegar medium tender coriande peanuts decoration mushrooms department juice squeeze ginger fennel aroma pepper prepare garlic heat chili distribute ingredients suitable products climatic oyster mushrooms shrimp chili peppers carrots spicy shake cold plate cloves dish mix lemongrass vermicelli boil curry chicken sorghum leaf temperature saucepan water throughout sugar soup

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Thai appetizer (MIANG KUM)
Gado gado salad
Classic Thai Food – Pad Thai with Chicken
Thai Shrimp Omelet
Khao Yam, green salad with rice
Rice and Shrimp Rolls
Thai roll
Thai Sweet Chili Sauce
Thai spring rolls
Thai soup “Tom Yam”

lime squeeze suitable curry breadcrumbs boil lemongrass juice vinegar throughout chicken taste sausages peppers sugar pieces prepare dish climatic smooth carrots leaf sorghum salt cilantro plate mix spicy water garlic shrimp heat onions peanuts ginger saucepan soup chili ingredients pepper lemon tender temperature sauce leaves

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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