thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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fisting

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What is the use of coconut
Thai Sweet Chili Sauce
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai red curry paste
Thai style tomato and strawberry dressing
Thai cuisine
Tom yum with shrimp and chili sea bass
Sweet black rice
Gado gado salad
Thai squid salad

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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dissolves

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

fennel lime climatic lemon breadcrumbs nuts plate pieces curry lemongrass oyster mushrooms tender sambal shake peppers sauce garlic ingredients boil squeeze turmeric sorghum season taste distribute cold heat scissors aroma leaf mix coriande temperature peanuts medium smooth juice products water onions prepare chicken suitable zira sausages dish pepper chili salt lemon sorghum boiler mushrooms cloves throughout department carrots sugar ginger vinegar saucepan soup leaves cilantro vermicelli chili peppers spicy decoration shrimp

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Khao Yam, green salad with rice
Thai Coconut Noodle and Shrimp Soup
Beef Rendang
Thai seafood curry soup
Singapore style noodle with shrimp
Rice with spicy chicken and shiitake mushrooms
Spicy Thai seafood soup with lemon sorghum
Thai salmon ceviche with papaya and avocado
Thai Shrimp Omelet
Thai prawns on the grill

saucepan juice throughout pepper onions plate salt boil peppers peanuts chili mix ginger squeeze lemongrass breadcrumbs sugar heat shrimp chicken carrots spicy pieces smooth taste water sorghum leaves climatic leaf curry temperature ingredients dish sausages cilantro tender sauce prepare vinegar suitable lemon lime garlic soup

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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