dissolves
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
fennel
lemon sorghum
lemon
sauce
pieces
water
shrimp
dish
salt
season
shake
chili
vinegar
peppers
mix
sausages
curry
throughout
climatic
spicy
leaf
saucepan
tender
juice
garlic
coriande
scissors
decoration
chicken
lime
cilantro
turmeric
prepare
temperature
lemongrass
boiler
ingredients
plate
squeeze
peanuts
sambal
cloves
soup
zira
heat
leaves
carrots
medium
mushrooms
products
smooth
onions
cold
vermicelli
suitable
distribute
ginger
breadcrumbs
aroma
pepper
boil
sorghum
department
taste
nuts
oyster mushrooms
sugar
chili peppers