dissolves
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
sorghum
peppers
suitable
squeeze
leaf
vermicelli
cilantro
pepper
pieces
nuts
turmeric
garlic
boiler
plate
ingredients
mix
lemon sorghum
products
curry
cloves
peanuts
zira
cold
soup
onions
taste
water
aroma
sauce
chili peppers
juice
decoration
oyster mushrooms
salt
climatic
sambal
fennel
lemongrass
ginger
mushrooms
carrots
spicy
department
sausages
breadcrumbs
saucepan
smooth
throughout
chicken
sugar
dish
shrimp
heat
shake
lemon
prepare
lime
coriande
boil
temperature
distribute
tender
leaves
chili
medium
vinegar
season
scissors