dissolves
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
ginger
soup
medium
aroma
shrimp
heat
sausages
lemongrass
boiler
cloves
sugar
nuts
smooth
garlic
products
carrots
leaf
climatic
decoration
prepare
salt
chili
fennel
department
boil
plate
water
temperature
peppers
sauce
pieces
mix
onions
ingredients
zira
scissors
dish
breadcrumbs
turmeric
oyster mushrooms
lemon
squeeze
mushrooms
lime
chili peppers
saucepan
coriande
chicken
peanuts
cilantro
shake
sambal
taste
leaves
curry
lemon sorghum
vermicelli
cold
sorghum
spicy
throughout
tender
pepper
distribute
juice
season
suitable
vinegar