thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Rice flour crusted fish
Rice with spicy chicken and shiitake mushrooms
Thai Chicken with Spicy Potatoes
Thai Banana Tortilla
Rice and Shrimp Rolls
Cooking in Thai!
Thai prawns on the grill
Thai milk soup
Singapore style noodle with shrimp
Gooey rice

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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dissolves

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

saucepan turmeric boiler ginger sauce climatic spicy throughout pepper suitable taste squeeze prepare fennel shrimp sausages chili distribute chili peppers coriande mix shake plate lemon sorghum curry soup season breadcrumbs onions lime mushrooms dish lemon smooth water tender cold salt chicken leaves zira oyster mushrooms vinegar garlic sambal nuts lemongrass scissors temperature decoration products ingredients peanuts medium peppers boil cloves juice cilantro leaf sugar department vermicelli heat carrots aroma sorghum pieces

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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lime sorghum spicy distribute lemon boil pepper peanuts leaf chicken climatic cilantro cold suitable boiler shake sauce chili salt peppers vermicelli sugar curry soup smooth saucepan taste dish tender lemon sorghum sausages plate prepare breadcrumbs medium water aroma garlic mix scissors squeeze leaves shrimp chili peppers ingredients temperature ginger onions juice carrots lemongrass vinegar oyster mushrooms pieces heat nuts throughout

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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