thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai soup “Tom Yam”
Thai cuisine
Thai soup “Burning Sun”
Thai salad with chicken, shrimp and pineapple
Blue Tea and Galangal: New Thai Bar Neon Monkey
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Shrimp Omelet
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai red curry paste
Khao Yam, green salad with rice

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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dressing

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

leaves peppers lemon squeeze peanuts sausages decoration aroma onions coriande shake sambal ginger chicken vermicelli plate boil sauce sorghum carrots medium boiler salt nuts mushrooms oyster mushrooms turmeric taste lime tender sugar leaf soup climatic shrimp vinegar pieces fennel scissors lemongrass spicy mix cold curry department throughout cilantro juice garlic zira water chili peppers season temperature saucepan prepare heat ingredients suitable lemon sorghum pepper dish distribute smooth cloves breadcrumbs products chili

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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boiler spicy sugar vermicelli shrimp medium shake lime sauce cilantro pieces juice garlic scissors suitable water carrots breadcrumbs nuts dish pepper climatic tender saucepan prepare aroma salt sorghum taste curry mix sausages chicken lemon sorghum vinegar leaf smooth oyster mushrooms distribute peppers squeeze ingredients throughout onions chili chili peppers cold boil temperature peanuts plate ginger heat leaves soup lemongrass lemon

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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