thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai squid salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai red curry paste
Thai appetizer (MIANG KUM)
Thai soup “Burning Sun”
Turkey meatballs in coconut pumpkin sauce
Thai style pickled cabbage
Basmati brown rice with tofu, bell pepper and orange
Beef Rendang
Thai squid salad

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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dressing

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

vermicelli sambal cloves distribute peanuts lime climatic nuts pepper dish squeeze garlic onions products chicken sugar juice scissors curry chili heat taste prepare pieces zira coriande ginger cilantro leaves shake fennel lemon season shrimp mix suitable chili peppers spicy smooth throughout decoration boiler ingredients breadcrumbs salt sauce sausages aroma plate tender lemon sorghum vinegar boil saucepan peppers soup leaf carrots lemongrass sorghum mushrooms cold medium temperature oyster mushrooms water department turmeric

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Thai Coconut Noodle and Shrimp Soup
Blue Tea and Galangal: New Thai Bar Neon Monkey
Tom yum with shrimp and chili sea bass
Thai soup “Tom Yam”
Thai milk soup
Gado gado salad
Thai salmon ceviche with papaya and avocado
Thai prawns on the grill
Warm Eggplant Salad
Rice cakes

onions dish prepare chili sorghum boil pepper breadcrumbs carrots garlic tender leaves lemon squeeze salt climatic vinegar sugar suitable plate peanuts soup ginger ingredients cilantro mix chicken temperature leaf taste lemongrass smooth peppers lime spicy shrimp pieces saucepan sausages curry water sauce juice throughout heat

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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