thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai cuisine
Gado gado salad
Thai Sweet Chili Sauce
Tom Ka, Thai Coconut Chicken Soup
What is the use of coconut
Thai salad with chicken, shrimp and pineapple
Rice with spicy chicken and shiitake mushrooms
Thai soup “Tom Yam”
Tom yum with shrimp and chili sea bass
Thai style pickled cabbage

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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dressing

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

lime lemon sorghum leaves peppers mushrooms sausages distribute tender smooth lemongrass curry medium ingredients squeeze boiler prepare zira heat water taste breadcrumbs dish aroma suitable season shake climatic sambal sorghum saucepan ginger cilantro sugar sauce vinegar mix cold decoration plate department salt coriande carrots spicy peanuts cloves onions nuts leaf soup throughout vermicelli temperature chicken juice oyster mushrooms chili peppers chili turmeric lemon products fennel boil shrimp garlic scissors pepper pieces

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Classic Thai Food – Pad Thai with Chicken
Thai soup “Burning Sun”
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai appetizer (MIANG KUM)
Thai Coconut Noodle and Shrimp Soup
Thai Fried Rice with Seafood
Rice and Shrimp Rolls
Thai squid salad
Thai seafood curry soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

temperature onions heat plate lemon climatic sauce saucepan sorghum dish juice ingredients throughout ginger water prepare vinegar curry shrimp garlic pepper lime leaf breadcrumbs spicy taste lemongrass soup sugar pieces squeeze boil suitable chili sausages peanuts mix carrots peppers smooth chicken cilantro salt leaves tender

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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