thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai prawns on the grill
Khao Yam, green salad with rice
Thai salmon ceviche with papaya and avocado
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Shrimp Omelet
Shrimp Fried Rice
Thai soup “Burning Sun”
Thai spring rolls
Tom yum with shrimp and chili sea bass
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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dressing

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

mushrooms oyster mushrooms scissors lemongrass chili pieces products water carrots taste garlic tender peanuts lemon cilantro mix chicken smooth breadcrumbs onions vermicelli decoration prepare turmeric suitable nuts fennel boil temperature spicy lime saucepan cloves pepper sambal throughout peppers squeeze shrimp boiler distribute vinegar leaves climatic department shake ingredients juice coriande sausages sugar sauce lemon sorghum zira dish aroma salt plate medium curry sorghum season chili peppers ginger soup cold leaf heat

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Thai squid salad
Rice with spicy chicken and shiitake mushrooms
Shrimp Fried Rice
Classic Thai Food – Pad Thai with Chicken
Thai Chicken Curry
Thai appetizer (MIANG KUM)
Singapore style noodle with shrimp
Rice cakes
Thai Fried Rice with Seafood
Blue Tea and Galangal: New Thai Bar Neon Monkey

leaves temperature plate soup suitable tender chili vinegar taste peppers ginger sausages smooth mix spicy peanuts saucepan curry salt chicken shrimp lime lemongrass cilantro garlic squeeze ingredients water onions breadcrumbs lemon dish sorghum throughout climatic leaf sugar sauce juice pepper carrots pieces heat prepare boil

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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