thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Singapore style noodle with shrimp
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai style tomato and strawberry dressing
Thai soup “Tom Yam”
Thai rice soup with egg
Thai prawns on the grill
Gado gado salad
Thai roll
Thai salad with chicken, shrimp and pineapple
Thai soup “Burning Sun”

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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dressing

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

sausages lime throughout peppers climatic chicken decoration shake salt peanuts chili heat breadcrumbs vinegar coriande carrots sambal ginger lemon boiler sugar tender leaves sorghum squeeze curry scissors pepper dish temperature lemon sorghum aroma water boil cloves nuts juice season products lemongrass saucepan fennel shrimp soup turmeric spicy cold vermicelli mushrooms sauce distribute onions department pieces chili peppers leaf suitable prepare oyster mushrooms smooth medium taste ingredients mix zira cilantro garlic plate

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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ingredients chili ginger water vermicelli shrimp temperature sorghum nuts sausages peanuts soup heat lemongrass garlic chili peppers leaves lemon leaf salt sugar pieces taste dish curry onions distribute prepare oyster mushrooms mix aroma throughout cold chicken juice lime tender medium spicy suitable boil vinegar saucepan sauce boiler pepper shake breadcrumbs carrots smooth climatic peppers cilantro lemon sorghum squeeze plate scissors

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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