dressing
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
temperature
juice
peanuts
lemon
plate
pieces
boil
curry
coriande
carrots
chili peppers
lemon sorghum
zira
sugar
chili
water
salt
boiler
prepare
garlic
lemongrass
peppers
heat
cilantro
sauce
sorghum
shake
oyster mushrooms
vinegar
leaves
season
sausages
department
tender
scissors
throughout
fennel
cloves
nuts
products
decoration
vermicelli
taste
leaf
chicken
climatic
ginger
mushrooms
soup
squeeze
shrimp
turmeric
distribute
mix
medium
smooth
breadcrumbs
ingredients
suitable
aroma
sambal
pepper
lime
onions
spicy
cold
dish
saucepan