thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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fisting

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Thai cuisine
Shrimp Fried Rice
Thai marinade fish
Thai Banana Tortilla
Thai style pickled cabbage
Thai salmon ceviche with papaya and avocado
Thai noodles
Thai salad with chicken, shrimp and pineapple
Thai roll
Tom Ka, Thai Coconut Chicken Soup

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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dressing

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

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Shrimp Fried Rice
Thai salmon ceviche with papaya and avocado
Gooey rice
Basmati brown rice with tofu, bell pepper and orange
Thai milk soup
Rice and Shrimp Rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
What is the use of coconut
Thai squid salad
Singapore style noodle with shrimp

sugar dish water lemongrass pepper prepare carrots curry suitable heat sausages cilantro chicken peppers lemon shrimp smooth taste sorghum breadcrumbs onions soup juice chili temperature sauce leaf tender pieces boil garlic plate throughout ginger squeeze spicy vinegar saucepan climatic salt ingredients lime mix leaves peanuts

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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