thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Spicy Thai seafood soup with lemon sorghum
Thai noodles
Shrimp Fried Rice
Thai cuisine
Rice with spicy chicken and shiitake mushrooms
Basmati brown rice with tofu, bell pepper and orange
Thai red curry paste
Beef Rendang
Thai Coconut Noodle and Shrimp Soup
Thai Banana Tortilla

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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dressing

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

sausages lemon leaves smooth shrimp zira dish fennel decoration boiler products lemon sorghum sambal pepper saucepan soup sorghum peanuts turmeric lemongrass shake mix climatic juice breadcrumbs vermicelli vinegar ginger sugar peppers suitable lime prepare cloves plate distribute cold squeeze scissors sauce oyster mushrooms season curry temperature carrots nuts coriande chili peppers taste garlic salt mushrooms department pieces cilantro throughout water heat onions boil medium tender chili spicy chicken leaf aroma ingredients

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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juice vinegar boiler lemon distribute sugar ingredients garlic spicy lime curry ginger shrimp heat sausages scissors pepper chili peppers lemongrass carrots plate peppers soup temperature vermicelli suitable taste water oyster mushrooms pieces saucepan aroma chicken tender climatic throughout lemon sorghum sorghum onions chili dish leaves breadcrumbs cold peanuts smooth shake mix salt cilantro leaf medium sauce nuts prepare boil squeeze

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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