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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
peppers
leaf
turmeric
carrots
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sausages
saucepan
cloves
lemon
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chili
sauce
peanuts
throughout
ingredients
chicken
vermicelli
breadcrumbs
products
department
juice
chili peppers
sugar
soup
lemon sorghum
taste
tender
decoration
shrimp
distribute
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medium
plate
fennel
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lime
pepper
leaves
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sambal
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ginger
mushrooms
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sorghum
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heat
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garlic
oyster mushrooms
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lemongrass
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cilantro
salt
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season
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