thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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fisting

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Classic Thai Food – Pad Thai with Chicken
Thai salmon ceviche with papaya and avocado
Cooking in Thai!
Tom Ka, Thai Coconut Chicken Soup
Thai squid salad
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Tom yum with shrimp and chili sea bass
Basmati brown rice with tofu, bell pepper and orange
Thai marinade fish
Thai roll

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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parsnip

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

lemon smooth nuts peanuts cold soup carrots lime sugar scissors oyster mushrooms sausages plate department shrimp sauce temperature season pepper vermicelli ginger chili peppers vinegar sorghum chili fennel boiler shake heat coriande cilantro saucepan breadcrumbs boil pieces ingredients water peppers climatic juice curry chicken cloves leaves mushrooms salt tender medium dish leaf onions lemon sorghum garlic distribute lemongrass throughout taste turmeric decoration prepare products squeeze zira aroma suitable sambal spicy mix

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Warm Eggplant Salad
Thai salmon ceviche with papaya and avocado
Beef Rendang
Thai style tomato and strawberry dressing
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom Ka, Thai Coconut Chicken Soup
Thai Banana Tortilla
Spicy Thai seafood soup with lemon sorghum
Thai milk soup
Gado gado salad

chicken suitable smooth pieces salt onions heat water lemongrass sausages mix taste squeeze peppers peanuts spicy sauce saucepan ginger leaves lemon tender climatic soup shrimp lime sugar juice breadcrumbs leaf chili carrots plate cilantro vinegar boil pepper dish prepare ingredients sorghum throughout temperature curry garlic

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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