thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Shrimp Fried Rice
Thai Banana Tortilla
Thai roll
Classic Thai Food – Pad Thai with Chicken
Thai soup “Tom Yam”
Thai noodles
Thai Chicken with Spicy Potatoes
Sweet black rice
Thai appetizer (MIANG KUM)
Thai soup “Burning Sun”

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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parsnip

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

peanuts smooth salt cloves distribute decoration ginger shrimp suitable turmeric medium saucepan department zira breadcrumbs tender sugar scissors leaf onions sauce dish sorghum climatic taste curry juice products prepare lemongrass lemon lemon sorghum season soup vermicelli heat boiler pepper plate chili fennel peppers cold coriande squeeze water ingredients chili peppers temperature shake pieces oyster mushrooms aroma leaves mix chicken carrots lime mushrooms spicy sausages vinegar nuts garlic boil cilantro throughout sambal

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What is the use of coconut
Gado gado salad
Rice flour crusted fish
Thai style tomato and strawberry dressing
Thai seafood curry soup
Rice with spicy chicken and shiitake mushrooms
Thai red curry paste
Cooking in Thai!
Thai Shrimp Omelet
Thai salad with chicken, shrimp and pineapple

taste shrimp chili sauce spicy dish carrots boil temperature ginger pepper sausages garlic water heat lemon vinegar lemongrass suitable leaves saucepan lime ingredients plate squeeze climatic peanuts curry breadcrumbs juice onions chicken mix prepare throughout tender leaf sorghum sugar smooth soup pieces cilantro peppers salt

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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