parsnip
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
water
squeeze
taste
prepare
lemon
cold
lemon sorghum
juice
department
breadcrumbs
dish
garlic
boil
season
scissors
shrimp
chili peppers
plate
vermicelli
spicy
heat
peppers
decoration
ginger
chicken
peanuts
shake
suitable
coriande
fennel
sorghum
sausages
ingredients
curry
products
zira
sambal
saucepan
pepper
boiler
cloves
temperature
cilantro
throughout
salt
oyster mushrooms
medium
turmeric
leaves
mushrooms
soup
aroma
pieces
carrots
lime
vinegar
tender
mix
climatic
leaf
sauce
smooth
distribute
chili
sugar
lemongrass
onions
nuts