thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai Shrimp Omelet
Turkey meatballs in coconut pumpkin sauce
Thai soup “Burning Sun”
Rice cakes
Tom yum with shrimp and chili sea bass
Thai Banana Tortilla
Thai roll
Thai noodles
Thai cuisine
Thai squid salad

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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parsnip

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

water oyster mushrooms aroma department boil lime spicy leaves shrimp coriande turmeric tender plate prepare sorghum vinegar pieces sambal medium decoration season zira peppers heat boiler cilantro scissors chicken suitable climatic onions leaf cloves fennel salt taste ginger lemon sorghum shake pepper products peanuts chili peppers curry vermicelli cold mushrooms garlic soup temperature lemongrass throughout carrots nuts dish distribute saucepan breadcrumbs sugar lemon chili juice sauce smooth ingredients sausages mix squeeze

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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smooth lemon sorghum peanuts medium leaves sugar pepper ginger heat cilantro water boil lemon throughout mix lime sausages temperature distribute chicken oyster mushrooms taste garlic climatic tender salt shrimp onions pieces vinegar squeeze prepare ingredients chili peppers lemongrass aroma scissors boiler breadcrumbs curry dish suitable plate chili peppers juice leaf cold soup nuts vermicelli saucepan spicy carrots sauce sorghum shake

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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