thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai milk soup
Rice flour crusted fish
Spicy Thai seafood soup with lemon sorghum
Thai style pickled cabbage
Turkey meatballs in coconut pumpkin sauce
Gado gado salad
Thai seafood curry soup
Sweet black rice
Thai Banana Tortilla

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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parsnip

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

spicy suitable leaves shake zira salt garlic leaf ingredients onions products boiler carrots throughout chili curry department aroma shrimp season saucepan turmeric cilantro soup cold cloves pepper smooth sorghum mushrooms mix taste climatic water vermicelli vinegar fennel lemongrass chicken medium prepare coriande dish nuts breadcrumbs plate decoration peanuts lime boil peppers lemon sorghum sauce temperature squeeze chili peppers sambal heat distribute pieces sausages sugar ginger juice oyster mushrooms scissors lemon tender

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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vermicelli curry scissors chicken throughout sausages climatic prepare pepper lemon garlic nuts lime temperature oyster mushrooms salt pieces plate onions chili suitable squeeze dish soup ingredients carrots sauce heat sorghum boil mix aroma ginger sugar distribute smooth breadcrumbs shake leaves cilantro spicy saucepan lemon sorghum peanuts chili peppers vinegar shrimp peppers water juice tender leaf boiler taste lemongrass medium cold

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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