thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Singapore style noodle with shrimp
Rice cakes
Shrimp Fried Rice
Thai marinade fish
Basmati brown rice with tofu, bell pepper and orange
Thai salmon ceviche with papaya and avocado
Thai squid salad
Thai spring rolls
Thai Fried Rice with Seafood
Warm Eggplant Salad

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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parsnip

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

products suitable mushrooms oyster mushrooms sorghum tender lime prepare vermicelli curry nuts fennel chicken taste peppers dish turmeric sausages distribute shake onions vinegar ginger coriande cold throughout smooth chili medium pepper lemon climatic aroma leaves sambal lemon sorghum soup squeeze leaf peanuts heat garlic mix lemongrass cloves salt zira sauce department carrots spicy pieces water scissors season ingredients juice shrimp breadcrumbs temperature cilantro decoration saucepan chili peppers boiler boil plate sugar

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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dish aroma saucepan shake breadcrumbs suitable squeeze lime water leaf plate spicy smooth sausages medium shrimp onions sugar cold ingredients lemongrass soup peanuts nuts heat carrots climatic distribute pieces salt sorghum scissors peppers mix juice prepare lemon sorghum garlic tender vinegar temperature sauce taste ginger leaves pepper throughout cilantro lemon vermicelli curry chili peppers boil chili oyster mushrooms chicken boiler

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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