parsnip
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
peanuts
smooth
salt
cloves
distribute
decoration
ginger
shrimp
suitable
turmeric
medium
saucepan
department
zira
breadcrumbs
tender
sugar
scissors
leaf
onions
sauce
dish
sorghum
climatic
taste
curry
juice
products
prepare
lemongrass
lemon
lemon sorghum
season
soup
vermicelli
heat
boiler
pepper
plate
chili
fennel
peppers
cold
coriande
squeeze
water
ingredients
chili peppers
temperature
shake
pieces
oyster mushrooms
aroma
leaves
mix
chicken
carrots
lime
mushrooms
spicy
sausages
vinegar
nuts
garlic
boil
cilantro
throughout
sambal