thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai soup “Tom Yam”
Warm Eggplant Salad
Thai Chicken Curry
What is the use of coconut
Rice with spicy chicken and shiitake mushrooms
Sweet black rice
Khao Yam, green salad with rice
Tom Yam Kung
Thai rice soup with egg
Thai salmon ceviche with papaya and avocado

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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parsnip

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

dish ginger sorghum suitable onions temperature boil leaf medium juice throughout pieces sauce chili peppers cilantro peppers lime spicy coriande peanuts chicken cold ingredients garlic water tender heat vinegar turmeric shrimp sugar prepare mushrooms plate mix shake vermicelli decoration sausages lemongrass distribute products breadcrumbs saucepan salt boiler carrots fennel climatic oyster mushrooms cloves aroma chili season taste nuts department scissors soup zira sambal lemon curry smooth squeeze leaves pepper lemon sorghum

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Thai soup “Tom Yam”
Rice flour crusted fish
Thai noodles
Rice cakes
Thai Banana Tortilla
Thai style tomato and strawberry dressing
Thai Chicken with Spicy Potatoes
Shrimp Fried Rice
Thai red curry paste
Blue Tea and Galangal: New Thai Bar Neon Monkey

lemon climatic vinegar prepare plate peanuts garlic lime dish spicy pepper sugar water chili saucepan breadcrumbs soup leaves smooth heat lemongrass juice tender squeeze boil carrots taste peppers sorghum leaf chicken ginger onions curry pieces suitable ingredients sauce temperature salt shrimp mix cilantro sausages throughout

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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