thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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fisting

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Thai seafood curry soup
Thai rice soup with egg
Thai Sweet Chili Sauce
Rice cakes
Thai prawns on the grill
Warm Eggplant Salad
Thai style pickled cabbage
Khao Yam, green salad with rice
Thai Chicken Curry
Tom Ka, Thai Coconut Chicken Soup

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

Continue reading →

parsnip

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

boiler leaves shake sorghum aroma vermicelli fennel saucepan ingredients prepare squeeze leaf suitable nuts chili curry climatic smooth vinegar salt heat garlic cloves mix temperature sausages medium pepper dish products boil peppers chili peppers spicy peanuts shrimp coriande tender oyster mushrooms season taste water lemongrass pieces sambal soup lemon sorghum sauce ginger scissors zira department cilantro chicken decoration carrots plate lemon turmeric throughout breadcrumbs lime onions juice cold distribute mushrooms sugar

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Cooking in Thai!
Thai Coconut Noodle and Shrimp Soup
Basmati brown rice with tofu, bell pepper and orange
Thai soup “Tom Yam”
Thai salad with chicken, shrimp and pineapple
Thai marinade fish
Thai Chicken with Spicy Potatoes
Beef Rendang
Tom yum with shrimp and chili sea bass
Thai Fried Rice with Seafood

lime sugar shrimp throughout sorghum leaves smooth prepare sausages onions mix carrots pepper chicken ginger breadcrumbs ingredients curry soup vinegar peanuts saucepan boil cilantro leaf spicy peppers sauce squeeze pieces plate tender climatic garlic lemon lemongrass water chili dish temperature suitable juice salt taste heat

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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