thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai Chicken Curry
Thai soup “Tom Yam”
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai noodles
Thai cuisine
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Gooey rice
Thai style tomato and strawberry dressing
Rice with spicy chicken and shiitake mushrooms
Thai salad with chicken, shrimp and pineapple

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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parsnip

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

shake lemon sorghum turmeric boil ingredients prepare salt pieces cold climatic boiler cilantro throughout ginger saucepan sugar shrimp leaves spicy medium nuts mushrooms oyster mushrooms carrots tender garlic chili peppers vinegar chili sambal onions zira aroma lime lemon smooth department decoration suitable fennel curry juice peanuts leaf heat taste plate sorghum scissors coriande products breadcrumbs dish temperature water sauce cloves mix soup vermicelli pepper season sausages peppers distribute squeeze lemongrass chicken

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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nuts pieces onions ingredients cold dish lime climatic chili peppers vermicelli lemon boiler heat lemongrass saucepan sauce ginger carrots prepare temperature shrimp leaves shake chili lemon sorghum breadcrumbs pepper juice peanuts sorghum smooth vinegar plate tender water throughout curry cilantro peppers suitable squeeze leaf soup oyster mushrooms chicken sausages medium garlic spicy taste aroma distribute boil sugar mix scissors salt

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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