parsnip
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
dish
ginger
sorghum
suitable
onions
temperature
boil
leaf
medium
juice
throughout
pieces
sauce
chili peppers
cilantro
peppers
lime
spicy
coriande
peanuts
chicken
cold
ingredients
garlic
water
tender
heat
vinegar
turmeric
shrimp
sugar
prepare
mushrooms
plate
mix
shake
vermicelli
decoration
sausages
lemongrass
distribute
products
breadcrumbs
saucepan
salt
boiler
carrots
fennel
climatic
oyster mushrooms
cloves
aroma
chili
season
taste
nuts
department
scissors
soup
zira
sambal
lemon
curry
smooth
squeeze
leaves
pepper
lemon sorghum