parsnip
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
products
juice
distribute
suitable
ginger
breadcrumbs
nuts
sambal
oyster mushrooms
season
water
zira
chili
squeeze
boiler
mushrooms
vinegar
plate
lemon
lime
turmeric
sausages
throughout
shake
fennel
leaves
peanuts
peppers
cilantro
pepper
onions
department
tender
curry
prepare
climatic
vermicelli
sauce
taste
sugar
pieces
shrimp
boil
smooth
aroma
chili peppers
cloves
carrots
heat
chicken
coriande
dish
saucepan
medium
lemongrass
garlic
scissors
mix
salt
spicy
soup
decoration
temperature
cold
leaf
lemon sorghum
ingredients
sorghum