thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai soup “Burning Sun”
Khao Yam, green salad with rice
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Gado gado salad
Thai prawns on the grill
Thai style tomato and strawberry dressing
Thai seafood curry soup
Tom yum with shrimp and chili sea bass
Classic Thai Food – Pad Thai with Chicken
Singapore style noodle with shrimp

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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syrup

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

peanuts smooth department dish chili peppers ingredients plate pepper mix pieces nuts medium water juice lemon sorghum salt chicken climatic carrots vinegar boiler squeeze aroma temperature throughout heat cloves leaf taste mushrooms leaves tender breadcrumbs turmeric sausages sorghum garlic soup season sambal sugar scissors shake boil lemongrass lemon products saucepan coriande peppers ginger chili cilantro shrimp vermicelli curry prepare fennel onions decoration lime sauce distribute suitable spicy cold zira oyster mushrooms

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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sausages curry nuts soup tender leaf medium squeeze lime peppers salt ingredients distribute chili sugar dish suitable shake taste onions prepare scissors lemon ginger lemon sorghum plate pepper smooth leaves throughout water vermicelli breadcrumbs peanuts temperature chicken boiler boil saucepan sorghum oyster mushrooms lemongrass pieces juice carrots vinegar spicy chili peppers sauce shrimp cilantro cold mix heat garlic aroma climatic

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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