thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice with spicy chicken and shiitake mushrooms
Gado gado salad
Thai rice soup with egg
Thai Sweet Chili Sauce
What is the use of coconut
Tom Ka, Thai Coconut Chicken Soup
Rice cakes
Thai milk soup
Shrimp Fried Rice

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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syrup

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

water distribute cloves lemongrass turmeric smooth peanuts cold chicken garlic boil mushrooms cilantro juice salt plate vinegar leaf tender prepare lemon sorghum peppers boiler lime suitable sorghum ginger dish lemon sauce shrimp chili peppers soup coriande curry throughout decoration saucepan breadcrumbs shake leaves season sambal fennel vermicelli pepper spicy oyster mushrooms chili onions zira aroma climatic squeeze taste temperature sausages sugar nuts scissors medium heat products department carrots mix ingredients pieces

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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heat ginger peanuts medium spicy oyster mushrooms vermicelli chili peppers lemon sorghum shake tender smooth leaves breadcrumbs salt prepare water leaf vinegar sugar soup garlic pepper lemongrass onions lime sausages ingredients distribute aroma carrots chicken squeeze nuts juice suitable curry saucepan plate peppers lemon chili sauce climatic cold scissors taste cilantro boil dish throughout shrimp boiler sorghum temperature mix pieces

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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