thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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fisting

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Warm Eggplant Salad
Rice with spicy chicken and shiitake mushrooms
Thai milk soup
Thai rice soup with egg
Gado gado salad
Basmati brown rice with tofu, bell pepper and orange
Thai roll
Thai salad with chicken, shrimp and pineapple
Thai marinade fish
Thai soup “Burning Sun”

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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syrup

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

peanuts cold squeeze pepper breadcrumbs heat sorghum sugar fennel aroma department mix scissors lime nuts chili peppers vinegar plate decoration season carrots tender lemon oyster mushrooms medium sauce shake lemon sorghum curry garlic coriande climatic chili suitable smooth sambal peppers boil ginger prepare soup leaf distribute chicken boiler saucepan zira throughout cilantro shrimp spicy sausages ingredients water pieces products turmeric taste cloves leaves onions salt vermicelli dish juice mushrooms temperature lemongrass

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Thai milk soup
Gooey rice
Thai noodles
Rice flour crusted fish
Thai rice soup with egg
Thai soup “Burning Sun”
Thai red curry paste
Thai salmon ceviche with papaya and avocado
Classic Thai Food – Pad Thai with Chicken
Singapore style noodle with shrimp

curry water plate heat chili boil smooth ginger onions throughout tender suitable ingredients sorghum sauce shrimp spicy salt lemongrass sugar vinegar dish prepare squeeze taste lemon peppers leaf saucepan pepper sausages soup breadcrumbs lime chicken garlic peanuts temperature pieces mix leaves cilantro carrots climatic juice

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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