thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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fisting

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Rice with spicy chicken and shiitake mushrooms
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Warm Eggplant Salad
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Thai prawns on the grill
Classic Thai Food – Pad Thai with Chicken
Thai soup “Burning Sun”

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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syrup

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

sugar cold temperature shrimp dish nuts cloves spicy shake salt chili department saucepan squeeze garlic products climatic fennel onions heat water oyster mushrooms pieces cilantro turmeric boil coriande ginger zira decoration plate medium mix sambal juice sorghum suitable sausages lime aroma curry prepare chicken lemongrass soup throughout breadcrumbs leaves mushrooms leaf vinegar distribute carrots chili peppers boiler smooth peanuts lemon taste tender ingredients vermicelli pepper peppers season lemon sorghum scissors sauce

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temperature throughout soup spicy lemon heat shrimp boil plate water cilantro vinegar tender ingredients squeeze juice suitable sorghum dish sauce onions chili prepare lemongrass climatic chicken curry saucepan smooth sugar salt pieces leaf leaves ginger peanuts taste breadcrumbs carrots mix garlic sausages lime pepper peppers

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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