thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Chicken with Spicy Potatoes
Basmati brown rice with tofu, bell pepper and orange
Thai Banana Tortilla
Spicy Thai seafood soup with lemon sorghum
Thai seafood curry soup
Thai salmon ceviche with papaya and avocado
Thai milk soup
Rice flour crusted fish
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai roll

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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syrup

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

sambal prepare turmeric temperature zira breadcrumbs shake sauce heat spicy chicken chili peppers taste ginger curry aroma water scissors leaf distribute lemon season garlic suitable peppers vermicelli tender products shrimp carrots vinegar plate cilantro pepper lemon sorghum fennel sugar lime lemongrass juice throughout cold coriande cloves onions climatic decoration medium pieces saucepan mushrooms boil smooth sausages peanuts dish salt leaves soup squeeze boiler chili sorghum nuts department oyster mushrooms ingredients mix

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Thai Sweet Chili Sauce
Thai soup “Tom Yam”
Singapore style noodle with shrimp
Thai Shrimp Omelet
Thai noodles
Thai roll
Thai salmon ceviche with papaya and avocado
Thai rice soup with egg
Thai Coconut Noodle and Shrimp Soup
Gooey rice

tender onions juice soup squeeze peanuts throughout carrots dish chili spicy saucepan ingredients suitable temperature sorghum leaf leaves curry boil sugar plate lime lemon ginger pepper mix shrimp taste salt smooth vinegar sauce sausages water prepare heat chicken lemongrass climatic peppers garlic cilantro pieces breadcrumbs

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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