syrup
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
prepare
ginger
sorghum
onions
spicy
boiler
throughout
zira
chicken
carrots
heat
medium
sambal
cilantro
plate
mushrooms
lemon
aroma
water
climatic
distribute
turmeric
vinegar
pepper
season
leaves
lemongrass
oyster mushrooms
cold
fennel
department
coriande
soup
shake
boil
breadcrumbs
taste
garlic
saucepan
sauce
scissors
chili
shrimp
lime
ingredients
leaf
suitable
squeeze
peanuts
pieces
tender
salt
cloves
nuts
sugar
temperature
chili peppers
sausages
juice
vermicelli
peppers
products
dish
decoration
mix
smooth
curry
lemon sorghum