syrup
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
sambal
prepare
turmeric
temperature
zira
breadcrumbs
shake
sauce
heat
spicy
chicken
chili peppers
taste
ginger
curry
aroma
water
scissors
leaf
distribute
lemon
season
garlic
suitable
peppers
vermicelli
tender
products
shrimp
carrots
vinegar
plate
cilantro
pepper
lemon sorghum
fennel
sugar
lime
lemongrass
juice
throughout
cold
coriande
cloves
onions
climatic
decoration
medium
pieces
saucepan
mushrooms
boil
smooth
sausages
peanuts
dish
salt
leaves
soup
squeeze
boiler
chili
sorghum
nuts
department
oyster mushrooms
ingredients
mix