thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai Fried Rice with Seafood
Thai spring rolls
Thai squid salad
Thai roll
Rice flour crusted fish
Rice cakes
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Banana Tortilla
Cooking in Thai!
Gooey rice

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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syrup

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

taste onions sambal carrots temperature zira sugar chicken mushrooms dish heat peppers lemon pepper water salt nuts scissors ingredients leaf fennel cilantro climatic squeeze saucepan shrimp juice vinegar products cold spicy coriande throughout chili peppers boiler prepare lime peanuts shake lemon sorghum aroma decoration curry garlic soup ginger distribute breadcrumbs boil leaves chili tender vermicelli sauce sorghum cloves suitable department lemongrass pieces turmeric oyster mushrooms smooth season sausages mix plate medium

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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lemon sorghum chili peppers suitable temperature spicy mix boil chili chicken peanuts shake juice salt nuts ginger sugar vermicelli scissors cilantro carrots sauce dish saucepan medium cold throughout breadcrumbs shrimp ingredients curry water plate prepare climatic soup tender aroma pepper leaf heat distribute onions lemon smooth garlic oyster mushrooms sausages vinegar taste sorghum peppers pieces lemongrass boiler leaves lime squeeze

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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