syrup
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
leaves
breadcrumbs
shake
coriande
leaf
aroma
cold
curry
temperature
lemon sorghum
zira
chicken
garlic
cloves
squeeze
boil
smooth
vinegar
saucepan
tender
vermicelli
plate
products
distribute
peppers
onions
soup
sauce
nuts
sorghum
lemongrass
mushrooms
prepare
chili peppers
sambal
dish
spicy
climatic
decoration
peanuts
taste
lemon
cilantro
pieces
sugar
oyster mushrooms
ginger
salt
juice
sausages
heat
carrots
water
shrimp
lime
mix
turmeric
season
scissors
suitable
fennel
chili
boiler
pepper
ingredients
throughout
department
medium