thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai appetizer (MIANG KUM)
Thai rice soup with egg
Rice cakes
Thai Shrimp Omelet
Thai milk soup
Classic Thai Food – Pad Thai with Chicken
Thai red curry paste
Gooey rice
Thai Fried Rice with Seafood

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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syrup

Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading →

Posted in black glutinous rice, brown muscovado sugar, coconut milk, saucepan, white glutinous rice

leaves breadcrumbs shake coriande leaf aroma cold curry temperature lemon sorghum zira chicken garlic cloves squeeze boil smooth vinegar saucepan tender vermicelli plate products distribute peppers onions soup sauce nuts sorghum lemongrass mushrooms prepare chili peppers sambal dish spicy climatic decoration peanuts taste lemon cilantro pieces sugar oyster mushrooms ginger salt juice sausages heat carrots water shrimp lime mix turmeric season scissors suitable fennel chili boiler pepper ingredients throughout department medium

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Thai appetizer (MIANG KUM)
Thai marinade fish
Shrimp Fried Rice
Thai noodles
Thai spring rolls
Thai prawns on the grill
Tom yum with shrimp and chili sea bass
Thai style pickled cabbage
Thai squid salad
Thai rice soup with egg

lime sausages dish curry boil squeeze temperature tender smooth lemon climatic salt sugar pieces lemongrass juice carrots ingredients shrimp breadcrumbs heat vinegar chicken ginger taste sorghum peanuts suitable leaf spicy throughout soup leaves garlic prepare cilantro saucepan pepper sauce onions mix plate water peppers chili

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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