thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Cooking in Thai!
Thai prawns on the grill
Tom yum with shrimp and chili sea bass
Gado gado salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom Ka, Thai Coconut Chicken Soup
Thai squid salad
What is the use of coconut
Gooey rice
Sweet black rice

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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tomato

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

oyster mushrooms boiler smooth sugar shake onions peanuts sauce aroma scissors shrimp pieces turmeric lemon plate season squeeze coriande cilantro mushrooms leaves heat ginger mix curry soup products sambal temperature zira throughout garlic sorghum chili nuts medium ingredients decoration suitable taste lime vermicelli lemongrass dish tender pepper distribute breadcrumbs juice chili peppers fennel spicy prepare cold cloves water vinegar lemon sorghum carrots climatic boil sausages leaf department salt peppers chicken saucepan

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Thai roll
Beef Rendang
Rice flour crusted fish
Singapore style noodle with shrimp
Thai prawns on the grill
Thai marinade fish
Classic Thai Food – Pad Thai with Chicken
Thai squid salad
Warm Eggplant Salad
Thai Chicken with Spicy Potatoes

sugar carrots squeeze temperature lemon peppers garlic peanuts ginger juice taste ingredients spicy tender chili soup throughout lemongrass boil lime water salt sauce pieces cilantro sausages leaves onions climatic smooth sorghum mix vinegar prepare pepper shrimp breadcrumbs plate dish leaf heat saucepan suitable curry chicken

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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