thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Tom Ka, Thai Coconut Chicken Soup
Thai red curry paste
Thai soup “Burning Sun”
Thai noodles
Spicy Thai seafood soup with lemon sorghum
Gooey rice
Rice and Shrimp Rolls
Thai salad with chicken, shrimp and pineapple
Rice flour crusted fish
Thai Sweet Chili Sauce

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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tomato

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

leaf vermicelli juice shrimp coriande boiler prepare cilantro department salt peanuts aroma carrots oyster mushrooms turmeric squeeze peppers cloves ginger smooth zira sorghum season temperature taste products sausages saucepan distribute breadcrumbs mushrooms onions boil pieces nuts ingredients shake cold dish chicken scissors garlic tender fennel pepper lemongrass chili lemon sorghum sugar mix lime soup leaves chili peppers climatic sauce sambal throughout medium lemon water heat plate vinegar spicy decoration curry suitable

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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cold juice shrimp lemon sorghum sausages suitable onions chicken pieces sorghum leaf ginger nuts ingredients sauce scissors boiler oyster mushrooms chili mix spicy lime prepare carrots lemongrass soup vinegar breadcrumbs distribute salt plate dish curry cilantro peppers vermicelli lemon heat garlic taste medium saucepan shake tender aroma smooth peanuts boil pepper water squeeze throughout chili peppers sugar leaves climatic temperature

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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