thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Warm Eggplant Salad
Thai marinade fish
Thai seafood curry soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai roll
Beef Rendang
What is the use of coconut
Basmati brown rice with tofu, bell pepper and orange
Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice cakes

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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tomato

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

sausages chicken cilantro taste dish chili saucepan fennel products vinegar sambal boil water aroma climatic breadcrumbs decoration coriande cloves squeeze peanuts salt scissors lime cold ginger sugar temperature lemon distribute throughout leaves boiler zira ingredients sauce lemon sorghum department mushrooms pieces vermicelli leaf peppers tender medium nuts mix prepare spicy sorghum plate smooth soup curry oyster mushrooms onions juice lemongrass garlic shake heat shrimp season suitable chili peppers pepper carrots turmeric

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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chicken dish salt ginger vinegar saucepan peppers sugar boil spicy plate ingredients chili smooth onions nuts curry climatic leaves lemon sorghum water chili peppers heat sauce suitable mix lemon medium squeeze soup shrimp temperature breadcrumbs lemongrass sorghum prepare carrots peanuts throughout cold boiler garlic sausages shake pieces vermicelli aroma distribute pepper juice cilantro taste scissors leaf lime tender oyster mushrooms

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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