thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai style tomato and strawberry dressing
Thai soup “Tom Yam”
Thai seafood curry soup
Turkey meatballs in coconut pumpkin sauce
Warm Eggplant Salad
Cooking in Thai!
Rice flour crusted fish
Thai Chicken with Spicy Potatoes
What is the use of coconut
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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tomato

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

leaves scissors decoration lime climatic pieces mix carrots peanuts sugar lemon sorghum saucepan chili leaf sausages salt aroma shrimp ginger spicy prepare squeeze medium plate ingredients smooth nuts garlic products water boil fennel tender chicken throughout chili peppers pepper breadcrumbs soup cloves coriande boiler zira season temperature oyster mushrooms distribute curry lemongrass vermicelli suitable sorghum turmeric dish peppers vinegar lemon juice cilantro sauce onions department cold mushrooms shake heat sambal taste

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garlic lemongrass dish water heat squeeze mix breadcrumbs pieces chili spicy sausages carrots prepare pepper onions leaves sugar cilantro tender chicken lemon salt plate vinegar taste ingredients peanuts leaf ginger lime curry suitable smooth juice soup sauce temperature saucepan sorghum peppers shrimp throughout climatic boil

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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