thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Rice cakes
Rice with spicy chicken and shiitake mushrooms
Thai cuisine
Thai red curry paste
Thai prawns on the grill
Thai roll
Thai noodles
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai salmon ceviche with papaya and avocado
Thai Chicken Curry

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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tomato

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

coriande taste soup peppers carrots prepare zira heat chili peppers plate scissors sugar chili lemon vermicelli oyster mushrooms vinegar dish ginger lemon sorghum medium curry sausages climatic water shake sauce lemongrass sambal decoration fennel temperature peanuts pepper cold cilantro mix suitable products aroma pieces spicy nuts lime throughout boil garlic tender smooth mushrooms breadcrumbs department shrimp season boiler squeeze sorghum distribute chicken saucepan ingredients onions turmeric juice cloves leaf leaves salt

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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onions boil throughout soup peppers mix medium temperature pieces vermicelli sugar heat tender climatic scissors squeeze sauce nuts smooth dish cold oyster mushrooms water chili peppers sorghum pepper chicken leaf chili ginger juice lemon spicy distribute cilantro carrots aroma shake lime plate salt taste suitable lemon sorghum curry prepare peanuts saucepan breadcrumbs lemongrass shrimp boiler leaves ingredients vinegar sausages garlic

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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