thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai Banana Tortilla
Thai style pickled cabbage
Thai red curry paste
Thai spring rolls
Spicy Thai seafood soup with lemon sorghum
Gado gado salad
Basmati brown rice with tofu, bell pepper and orange
Thai salmon ceviche with papaya and avocado
Sweet black rice
Thai rice soup with egg

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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tomato

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

sambal prepare tender temperature water lemon mix chili peppers throughout chili smooth shrimp season soup onions sorghum nuts fennel breadcrumbs lime curry sausages decoration products cloves shake mushrooms leaf vinegar ginger oyster mushrooms cilantro boil department chicken lemon sorghum cold distribute suitable sugar boiler ingredients pepper leaves scissors peanuts lemongrass taste plate zira turmeric juice saucepan carrots aroma medium vermicelli squeeze climatic sauce dish heat garlic salt pieces coriande spicy peppers

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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scissors shrimp sorghum curry sugar lemon garlic shake ingredients prepare leaf sauce smooth breadcrumbs tender medium leaves juice heat spicy throughout squeeze saucepan dish chicken water oyster mushrooms nuts lime boil boiler chili peppers plate sausages cold temperature chili peppers aroma vinegar peanuts salt taste onions vermicelli ginger climatic carrots lemongrass mix lemon sorghum pepper distribute suitable pieces cilantro soup

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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