thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai squid salad
Gado gado salad
Thai appetizer (MIANG KUM)
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai roll
Thai rice soup with egg
Turkey meatballs in coconut pumpkin sauce
What is the use of coconut
Warm Eggplant Salad
Shrimp Fried Rice

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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tomato

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

ginger sausages smooth cloves garlic nuts aroma shake water coriande department chicken temperature heat onions mushrooms peanuts chili peppers cold carrots season climatic ingredients sambal fennel sorghum lime squeeze lemongrass chili scissors tender cilantro sugar lemon leaf dish throughout sauce oyster mushrooms saucepan pieces plate distribute pepper vinegar shrimp vermicelli boiler decoration turmeric medium peppers suitable taste mix salt curry lemon sorghum products soup zira leaves juice breadcrumbs boil spicy prepare

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Thai style tomato and strawberry dressing
Spicy Thai seafood soup with lemon sorghum
Rice cakes
Thai soup “Burning Sun”
Thai Chicken Curry
Thai roll
Thai cuisine
Tom Yam Kung
Thai Shrimp Omelet
Khao Yam, green salad with rice

curry garlic mix boil sugar carrots juice throughout peanuts prepare pepper lime chicken taste soup sorghum dish pieces onions climatic leaves chili lemongrass breadcrumbs squeeze heat shrimp vinegar leaf tender water plate suitable sausages ingredients saucepan peppers spicy ginger cilantro temperature lemon salt smooth sauce

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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