thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai cuisine
Classic Thai Food – Pad Thai with Chicken
Thai rice soup with egg
Thai squid salad
Thai style tomato and strawberry dressing
Spicy Thai seafood soup with lemon sorghum
Gooey rice
Thai milk soup
Thai red curry paste
Rice with spicy chicken and shiitake mushrooms

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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tomato

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

lemon sorghum products shrimp cilantro breadcrumbs chicken ginger distribute lime cloves salt smooth medium nuts chili peppers heat department season mix turmeric sambal scissors leaves sugar spicy dish aroma boil oyster mushrooms tender prepare sorghum boiler throughout plate carrots peppers fennel lemongrass saucepan mushrooms water zira curry coriande lemon peanuts leaf taste soup garlic sausages onions juice climatic cold sauce decoration chili ingredients suitable pepper vermicelli squeeze temperature shake vinegar pieces

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Thai marinade fish
Thai salmon ceviche with papaya and avocado
Tom Yam Kung
Tom yum with shrimp and chili sea bass
Thai rice soup with egg
What is the use of coconut
Thai Coconut Noodle and Shrimp Soup
Tom Ka, Thai Coconut Chicken Soup
Sweet black rice
Thai style pickled cabbage

water carrots lime spicy mix cilantro pieces boil suitable sorghum lemongrass lemon dish taste plate sugar sauce leaf sausages salt smooth tender ingredients curry peanuts temperature prepare breadcrumbs chicken garlic peppers ginger juice shrimp heat vinegar climatic soup pepper saucepan squeeze throughout leaves chili onions

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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