Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
taste distribute climatic plate squeeze cold ingredients leaf shrimp cilantro peppers boil sugar heat breadcrumbs medium vinegar ginger lemon sorghum scissors sausages sauce leaves tender oyster mushrooms sorghum decoration temperature dish shake lemon vermicelli pieces mix saucepan chicken department salt sambal pepper lemongrass smooth garlic boiler zira suitable juice throughout aroma peanuts prepare mushrooms cloves carrots turmeric lime soup onions curry coriande season chili peppers fennel water nuts chili products spicy