Monthly Archives: June 2018
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading
decoration
ginger
vermicelli
tender
squeeze
soup
onions
peppers
lemon sorghum
heat
sambal
leaves
cilantro
mushrooms
prepare
sausages
shrimp
saucepan
oyster mushrooms
carrots
climatic
zira
pieces
sorghum
leaf
lime
season
smooth
department
fennel
throughout
suitable
lemon
sugar
ingredients
coriande
salt
breadcrumbs
curry
water
peanuts
distribute
chili peppers
medium
products
sauce
garlic
nuts
spicy
shake
turmeric
juice
lemongrass
cold
boil
vinegar
chili
cloves
pepper
scissors
taste
aroma
dish
mix
boiler
plate
temperature
chicken