Monthly Archives: June 2018
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading
garlic
distribute
peppers
squeeze
carrots
juice
chicken
tender
cold
chili
water
saucepan
salt
vinegar
sorghum
turmeric
pieces
sambal
scissors
spicy
oyster mushrooms
cilantro
soup
climatic
sauce
throughout
medium
aroma
boiler
ginger
department
nuts
decoration
curry
products
mix
mushrooms
peanuts
prepare
sausages
shrimp
leaf
ingredients
fennel
lemon
lemongrass
leaves
suitable
lemon sorghum
season
taste
shake
dish
breadcrumbs
lime
onions
sugar
smooth
heat
chili peppers
plate
zira
boil
coriande
cloves
temperature
pepper
vermicelli