Monthly Archives: June 2018
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading
season
lime
leaves
scissors
boil
prepare
smooth
taste
water
carrots
cold
vermicelli
saucepan
vinegar
breadcrumbs
onions
cloves
cilantro
sauce
chili
distribute
mix
soup
salt
peanuts
sambal
garlic
temperature
lemongrass
lemon sorghum
shake
curry
ingredients
sausages
squeeze
aroma
decoration
pepper
sorghum
ginger
medium
boiler
zira
chili peppers
products
climatic
heat
mushrooms
department
juice
nuts
peppers
lemon
plate
turmeric
shrimp
leaf
suitable
fennel
tender
dish
throughout
sugar
coriande
spicy
chicken
oyster mushrooms
pieces