Monthly Archives: June 2018
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading
dish
sugar
temperature
onions
mushrooms
cilantro
suitable
saucepan
spicy
cold
juice
vinegar
nuts
turmeric
pieces
vermicelli
shake
boiler
smooth
mix
sausages
peanuts
throughout
boil
pepper
climatic
heat
soup
coriande
chili
taste
plate
lemongrass
medium
prepare
zira
fennel
department
sauce
shrimp
peppers
ingredients
decoration
lemon
water
sambal
chili peppers
curry
distribute
carrots
oyster mushrooms
lime
ginger
aroma
breadcrumbs
leaves
salt
lemon sorghum
garlic
tender
cloves
products
season
chicken
sorghum
leaf
scissors
squeeze