thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Gooey rice
Khao Yam, green salad with rice
Thai prawns on the grill
Rice flour crusted fish
Thai rice soup with egg
Warm Eggplant Salad
Thai roll
Thai style pickled cabbage
Rice cakes
Thai milk soup

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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banana

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

shake suitable sauce boiler ginger spicy plate chili leaf chili peppers pepper lemon vermicelli season sorghum mix aroma squeeze decoration prepare juice vinegar salt chicken peppers sausages sambal heat distribute cold cloves nuts mushrooms carrots climatic water coriande pieces zira products medium soup ingredients scissors garlic department lemon sorghum taste cilantro onions shrimp turmeric peanuts sugar lemongrass throughout boil fennel leaves dish curry lime smooth tender oyster mushrooms temperature breadcrumbs saucepan

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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tender distribute breadcrumbs scissors pepper lemon heat curry leaves salt prepare mix pieces spicy temperature sauce sorghum chicken lemongrass garlic cilantro medium aroma shake juice peanuts suitable chili nuts sausages lime saucepan peppers leaf carrots shrimp boil climatic ingredients sugar lemon sorghum soup vermicelli ginger cold plate boiler chili peppers throughout taste smooth onions water dish oyster mushrooms vinegar squeeze

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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