thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Rice cakes
Gado gado salad
Thai Fried Rice with Seafood
Sweet black rice
Thai red curry paste
Tom yum with shrimp and chili sea bass
Thai squid salad
Thai style pickled cabbage
Gooey rice
Rice flour crusted fish

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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banana

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

distribute oyster mushrooms salt cloves sauce heat pieces soup curry prepare peanuts season leaves sugar ginger mushrooms tender throughout shake spicy pepper plate squeeze lemon peppers breadcrumbs sorghum mix lemon sorghum sambal chicken turmeric zira shrimp juice products coriande suitable medium ingredients nuts cilantro garlic temperature decoration chili peppers vermicelli cold dish leaf carrots vinegar water saucepan chili smooth taste fennel climatic sausages scissors lime boiler lemongrass department aroma boil onions

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Thai salad with chicken, shrimp and pineapple
Thai style tomato and strawberry dressing
Sweet black rice
Tom Yam Kung
Thai seafood curry soup
Rice flour crusted fish
Spicy Thai seafood soup with lemon sorghum
Thai spring rolls
Turkey meatballs in coconut pumpkin sauce
Thai Coconut Noodle and Shrimp Soup

juice peanuts suitable lemongrass water plate chicken ingredients temperature salt tender prepare sausages soup taste shrimp curry lime heat squeeze onions sauce chili spicy smooth leaf mix saucepan leaves sorghum sugar pieces cilantro pepper lemon peppers boil climatic carrots breadcrumbs garlic throughout ginger vinegar dish

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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