thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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fisting

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Spicy Thai seafood soup with lemon sorghum
Thai marinade fish
Shrimp Fried Rice
Singapore style noodle with shrimp
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice and Shrimp Rolls
Blue Tea and Galangal: New Thai Bar Neon Monkey
Gooey rice
Thai Shrimp Omelet
Thai roll

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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banana

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

carrots leaves distribute cloves climatic department turmeric sugar pieces nuts scissors prepare zira cold lemon sorghum juice plate oyster mushrooms sauce water cilantro saucepan decoration vinegar taste breadcrumbs boiler soup ginger mix vermicelli fennel sorghum onions sambal sausages shake leaf heat products mushrooms lemon salt pepper ingredients throughout coriande shrimp peanuts spicy garlic boil tender chili curry dish aroma squeeze chicken medium lemongrass smooth lime chili peppers temperature season suitable peppers

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai style pickled cabbage
Thai squid salad
Thai cuisine
Beef Rendang
Thai roll
Thai Shrimp Omelet
Cooking in Thai!
Thai prawns on the grill
Spicy Thai seafood soup with lemon sorghum

water plate peppers heat chili breadcrumbs leaves taste shrimp suitable ingredients ginger prepare sorghum tender boil spicy lemongrass sauce pieces lime vinegar peanuts juice temperature throughout sausages lemon leaf squeeze chicken curry saucepan climatic onions soup garlic mix sugar cilantro pepper dish smooth salt carrots

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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