thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai rice soup with egg
Basmati brown rice with tofu, bell pepper and orange
Thai noodles
Classic Thai Food – Pad Thai with Chicken
Thai cuisine
Thai Banana Tortilla
Thai red curry paste
Rice with spicy chicken and shiitake mushrooms
Thai Coconut Noodle and Shrimp Soup
Thai Shrimp Omelet

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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banana

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

salt sambal mushrooms boiler nuts products aroma heat soup turmeric shake sorghum distribute water lemongrass pepper pieces cloves juice chicken squeeze lemon scissors breadcrumbs garlic plate peppers coriande spicy saucepan ginger cold leaf sauce prepare throughout cilantro vermicelli tender sausages lime climatic dish temperature shrimp curry peanuts season taste onions vinegar lemon sorghum sugar medium carrots suitable chili peppers fennel ingredients oyster mushrooms boil zira decoration mix department chili leaves smooth

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Thai Chicken Curry
Thai appetizer (MIANG KUM)
Thai soup “Burning Sun”
Rice flour crusted fish
Basmati brown rice with tofu, bell pepper and orange
Thai style tomato and strawberry dressing
Thai roll
Thai Banana Tortilla
Thai spring rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

sauce peppers temperature soup onions salt plate curry spicy lemon lime breadcrumbs heat chicken chili juice boil carrots mix sausages pieces smooth water squeeze tender pepper climatic prepare vinegar dish sorghum leaf leaves saucepan cilantro garlic ingredients ginger taste suitable lemongrass shrimp sugar throughout peanuts

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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