thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai roll
Turkey meatballs in coconut pumpkin sauce
Tom yum with shrimp and chili sea bass
Thai red curry paste
Gado gado salad
Singapore style noodle with shrimp
Thai salmon ceviche with papaya and avocado
Thai spring rolls
Thai style pickled cabbage
Gooey rice

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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banana

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

chicken soup boil distribute plate suitable fennel spicy aroma nuts sambal temperature sauce squeeze cilantro throughout mix curry cold oyster mushrooms heat salt onions shrimp mushrooms taste juice chili medium coriande lemon peanuts saucepan ingredients prepare garlic decoration leaves pieces department vermicelli sorghum zira cloves tender lime season lemongrass turmeric products scissors lemon sorghum sugar water pepper ginger shake climatic vinegar breadcrumbs sausages leaf smooth peppers carrots chili peppers dish boiler

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Classic Thai Food – Pad Thai with Chicken
Gado gado salad
Rice flour crusted fish
Thai milk soup
Thai red curry paste
Spicy Thai seafood soup with lemon sorghum
Cooking in Thai!
Thai prawns on the grill
Thai Chicken with Spicy Potatoes
Basmati brown rice with tofu, bell pepper and orange

heat curry prepare boil leaves climatic lemon peppers pieces onions breadcrumbs garlic pepper juice mix shrimp sausages lemongrass peanuts throughout sugar squeeze water salt carrots plate dish vinegar cilantro saucepan suitable ingredients taste chicken leaf chili sauce soup sorghum spicy smooth tender ginger lime temperature

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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