thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai Shrimp Omelet
Cooking in Thai!
Thai marinade fish
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Rice cakes
Thai roll
Tom Ka, Thai Coconut Chicken Soup
Warm Eggplant Salad
Turkey meatballs in coconut pumpkin sauce
Thai squid salad

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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banana

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 g Continue reading →

Posted in fried bananas, fry the bananas, half of the tortilla, minimal heating, preheated vegetable oil

cold boiler fennel zira sorghum leaves spicy mushrooms ingredients climatic vinegar pepper chicken heat peanuts lime season ginger shrimp saucepan carrots chili mix lemon sorghum products distribute onions cilantro oyster mushrooms salt prepare coriande plate vermicelli squeeze soup smooth garlic temperature sausages sauce peppers decoration tender chili peppers sambal suitable scissors cloves nuts taste aroma throughout water lemongrass breadcrumbs curry juice boil lemon leaf medium department pieces turmeric sugar dish shake

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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aroma carrots chili sauce pepper lemon sorghum medium climatic shake vermicelli boil sausages distribute temperature lime spicy cilantro ingredients ginger juice tender taste plate onions sugar pieces chili peppers water breadcrumbs squeeze mix leaves throughout soup peppers shrimp nuts heat prepare vinegar smooth cold saucepan dish suitable leaf lemon chicken oyster mushrooms curry boiler lemongrass garlic sorghum peanuts scissors salt

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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