Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
suitable soup temperature sugar vinegar saucepan peppers tender heat vermicelli pepper boil prepare juice medium products ingredients mushrooms taste ginger salt turmeric mix carrots sausages decoration lime distribute cilantro dish oyster mushrooms zira department smooth chili sauce peanuts boiler leaves curry chili peppers pieces season garlic onions scissors nuts leaf fennel cold cloves lemon lemon sorghum breadcrumbs shrimp throughout spicy plate sorghum aroma coriande squeeze water chicken sambal shake lemongrass climatic