Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
coriande soup heat mix juice garlic tender lime decoration dish prepare temperature ingredients nuts distribute zira mushrooms sorghum fennel throughout aroma vermicelli carrots season chicken taste cloves leaves climatic lemon sorghum sambal medium cilantro shrimp shake pieces chili peppers boiler boil suitable water squeeze lemongrass sauce peppers ginger oyster mushrooms scissors sugar peanuts department plate spicy cold onions smooth chili pepper salt breadcrumbs curry leaf saucepan sausages turmeric vinegar products lemon