Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
dish smooth sorghum temperature peanuts carrots boiler decoration pepper saucepan peppers plate turmeric heat shake department ginger suitable juice ingredients lemon sorghum zira vermicelli taste fennel chili peppers distribute boil garlic coriande scissors season spicy cloves products vinegar sambal cilantro throughout shrimp onions chicken sausages lemongrass prepare sauce soup chili leaf medium mix breadcrumbs sugar squeeze water tender nuts mushrooms oyster mushrooms salt leaves curry pieces cold lemon climatic lime aroma