Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
vermicelli peppers leaves boil spicy sausages sugar distribute saucepan heat prepare peanuts season aroma mix pepper juice lemon salt chili peppers chicken lime oyster mushrooms soup lemon sorghum squeeze temperature coriande sauce leaf shrimp scissors sorghum suitable carrots smooth shake onions products medium cloves turmeric fennel dish taste cilantro cold throughout curry boiler decoration zira chili plate lemongrass climatic water ingredients vinegar sambal nuts department mushrooms breadcrumbs ginger pieces tender garlic