thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai salad with chicken, shrimp and pineapple
Thai squid salad
Thai cuisine
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Sweet black rice
Cooking in Thai!
Thai roll
Thai Banana Tortilla
Turkey meatballs in coconut pumpkin sauce
Tom Ka, Thai Coconut Chicken Soup

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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case

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

season squeeze decoration mix zira boiler smooth medium aroma suitable water lime plate products vermicelli ingredients sambal saucepan lemon sorghum peanuts distribute turmeric chili oyster mushrooms taste lemon peppers sorghum ginger garlic throughout coriande spicy temperature sauce nuts carrots chili peppers soup heat salt pieces curry cloves breadcrumbs prepare fennel chicken cold juice lemongrass shake scissors tender cilantro onions sausages sugar leaves boil pepper dish leaf department shrimp mushrooms vinegar climatic

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Thai milk soup
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What is the use of coconut
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Warm Eggplant Salad
Sweet black rice

onions boil curry tender climatic plate dish vinegar pepper soup juice leaf sausages shrimp water sugar smooth salt pieces squeeze ginger temperature lemon peppers carrots spicy prepare peanuts lemongrass mix lime taste ingredients suitable saucepan chicken throughout heat leaves sauce chili cilantro sorghum breadcrumbs garlic

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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