thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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fisting

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Gooey rice
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai salmon ceviche with papaya and avocado
Thai marinade fish
Thai prawns on the grill
What is the use of coconut
Thai Chicken with Spicy Potatoes
Tom Yam Kung
Beef Rendang
Thai appetizer (MIANG KUM)

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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case

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

taste cloves lime saucepan coriande chili sorghum garlic fennel scissors leaf water ginger suitable shrimp oyster mushrooms sauce leaves pieces temperature decoration cold lemon sambal breadcrumbs juice plate lemongrass department aroma sausages distribute sugar smooth cilantro dish squeeze nuts carrots ingredients peppers vermicelli vinegar boiler tender peanuts onions shake prepare turmeric chicken throughout mushrooms heat season pepper lemon sorghum products climatic curry mix chili peppers boil soup zira spicy salt medium

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Thai roll

sauce chili taste throughout squeeze onions ingredients plate suitable peppers spicy saucepan smooth sugar leaf breadcrumbs carrots sorghum peanuts pepper ginger lemon soup pieces sausages lemongrass vinegar dish tender curry juice chicken garlic boil lime temperature salt leaves climatic prepare shrimp water cilantro mix heat

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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