Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
throughout mix scissors suitable season medium soup cilantro smooth leaf prepare boiler shake salt water garlic boil carrots mushrooms sorghum juice lemon nuts leaves temperature distribute cold oyster mushrooms chili peppers climatic chicken squeeze turmeric sauce curry ingredients vinegar taste coriande department sausages plate spicy decoration dish lemon sorghum vermicelli sugar sambal ginger lemongrass fennel saucepan shrimp breadcrumbs tender cloves aroma pieces peanuts lime onions heat chili pepper zira products peppers