thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Chicken Curry
Thai squid salad
Rice and Shrimp Rolls
Rice with spicy chicken and shiitake mushrooms
Gooey rice
Thai salmon ceviche with papaya and avocado
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Blue Tea and Galangal: New Thai Bar Neon Monkey
Tom yum with shrimp and chili sea bass
Beef Rendang

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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case

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

suitable soup temperature sugar vinegar saucepan peppers tender heat vermicelli pepper boil prepare juice medium products ingredients mushrooms taste ginger salt turmeric mix carrots sausages decoration lime distribute cilantro dish oyster mushrooms zira department smooth chili sauce peanuts boiler leaves curry chili peppers pieces season garlic onions scissors nuts leaf fennel cold cloves lemon lemon sorghum breadcrumbs shrimp throughout spicy plate sorghum aroma coriande squeeze water chicken sambal shake lemongrass climatic

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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juice squeeze oyster mushrooms chili salt scissors spicy plate dish cilantro shake vinegar sauce onions garlic sausages lemon sorghum prepare nuts throughout curry breadcrumbs ginger pepper climatic carrots taste chicken shrimp suitable peppers vermicelli tender lemongrass aroma boiler heat leaf lemon water medium chili peppers saucepan soup boil leaves smooth distribute mix peanuts cold pieces sorghum ingredients temperature lime sugar

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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