thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai Fried Rice with Seafood
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai squid salad
Gado gado salad
Thai cuisine
Thai roll
Tom Yam Kung
Rice and Shrimp Rolls
Thai marinade fish
Thai salad with chicken, shrimp and pineapple

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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case

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

lemongrass cloves boiler plate sausages aroma carrots onions mushrooms dish vermicelli squeeze temperature nuts cilantro prepare pepper products leaf water lime cold smooth turmeric taste soup shrimp curry ingredients salt decoration breadcrumbs department suitable season climatic juice sauce spicy chicken coriande saucepan ginger vinegar leaves peppers lemon sambal garlic pieces chili peppers sugar distribute sorghum throughout medium boil lemon sorghum heat peanuts scissors oyster mushrooms shake zira tender fennel mix chili

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Thai red curry paste
Gado gado salad
Thai Coconut Noodle and Shrimp Soup
Thai prawns on the grill
Tom yum with shrimp and chili sea bass
Rice cakes
Thai noodles
Thai Chicken with Spicy Potatoes
Thai style tomato and strawberry dressing
Thai soup “Burning Sun”

throughout tender water sausages squeeze ginger leaf heat temperature saucepan lemon garlic juice plate pieces sugar suitable onions lemongrass salt breadcrumbs cilantro climatic peanuts shrimp dish sauce lime sorghum soup smooth mix boil spicy carrots chicken vinegar taste pepper curry ingredients prepare peppers chili leaves

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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