thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai roll
Gado gado salad
Thai cuisine
Thai appetizer (MIANG KUM)
Thai Sweet Chili Sauce
Rice and Shrimp Rolls
Spicy Thai seafood soup with lemon sorghum
Warm Eggplant Salad
Thai style tomato and strawberry dressing
Thai Shrimp Omelet

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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case

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

boil prepare squeeze ingredients sugar zira pieces taste chili peppers carrots lime chili leaf mix leaves medium climatic decoration shrimp products distribute vinegar nuts juice suitable temperature water chicken fennel sausages throughout boiler lemon sorghum season sambal saucepan oyster mushrooms salt sauce department shake breadcrumbs pepper curry spicy smooth lemon lemongrass heat plate ginger onions sorghum vermicelli coriande scissors cloves peppers garlic mushrooms soup dish cold cilantro aroma tender peanuts turmeric

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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vinegar distribute curry vermicelli lime temperature sausages lemon sorghum boiler plate cilantro leaf climatic mix sauce salt tender water leaves suitable taste boil medium sugar soup cold shrimp heat smooth nuts dish chili aroma saucepan lemongrass scissors carrots squeeze chili peppers ginger ingredients breadcrumbs chicken throughout garlic juice lemon peppers spicy oyster mushrooms pepper peanuts onions shake prepare pieces sorghum

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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