Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
lime dish pieces soup lemon ginger nuts aroma department coriande boiler breadcrumbs squeeze water boil garlic shake cloves products cilantro carrots scissors salt lemongrass juice taste peppers suitable mushrooms throughout leaf prepare oyster mushrooms sorghum pepper turmeric heat chili peppers sauce sausages season ingredients vermicelli fennel climatic tender saucepan leaves medium vinegar sambal sugar shrimp peanuts smooth zira mix spicy distribute onions chili cold curry lemon sorghum plate temperature decoration chicken