thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai Banana Tortilla
Thai Coconut Noodle and Shrimp Soup
Gado gado salad
Thai salmon ceviche with papaya and avocado
Sweet black rice
Thai style pickled cabbage
Thai soup “Tom Yam”
Rice cakes
Tom yum with shrimp and chili sea bass
Thai roll

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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case

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

throughout mix scissors suitable season medium soup cilantro smooth leaf prepare boiler shake salt water garlic boil carrots mushrooms sorghum juice lemon nuts leaves temperature distribute cold oyster mushrooms chili peppers climatic chicken squeeze turmeric sauce curry ingredients vinegar taste coriande department sausages plate spicy decoration dish lemon sorghum vermicelli sugar sambal ginger lemongrass fennel saucepan shrimp breadcrumbs tender cloves aroma pieces peanuts lime onions heat chili pepper zira products peppers

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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boiler shrimp vinegar throughout sauce boil curry chicken saucepan distribute nuts lemon sorghum chili cilantro taste oyster mushrooms peppers chili peppers sausages pepper mix soup garlic lemon peanuts scissors temperature medium tender sorghum ginger aroma leaves lime climatic prepare dish plate spicy water cold pieces lemongrass leaf onions juice breadcrumbs smooth suitable vermicelli salt ingredients sugar shake squeeze carrots heat

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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