thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Singapore style noodle with shrimp
Basmati brown rice with tofu, bell pepper and orange
Thai squid salad
Thai Fried Rice with Seafood
Tom yum with shrimp and chili sea bass
Sweet black rice
Thai style pickled cabbage
Tom Ka, Thai Coconut Chicken Soup
Beef Rendang
Thai seafood curry soup

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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case

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

vermicelli peppers leaves boil spicy sausages sugar distribute saucepan heat prepare peanuts season aroma mix pepper juice lemon salt chili peppers chicken lime oyster mushrooms soup lemon sorghum squeeze temperature coriande sauce leaf shrimp scissors sorghum suitable carrots smooth shake onions products medium cloves turmeric fennel dish taste cilantro cold throughout curry boiler decoration zira chili plate lemongrass climatic water ingredients vinegar sambal nuts department mushrooms breadcrumbs ginger pieces tender garlic

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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sausages peanuts shake sauce lemon chili chili peppers plate garlic smooth chicken nuts water heat scissors oyster mushrooms prepare salt spicy saucepan sugar sorghum vinegar pepper boiler cilantro onions leaf ginger pieces throughout cold lime breadcrumbs climatic peppers taste squeeze leaves temperature lemongrass tender shrimp suitable ingredients boil soup lemon sorghum medium juice vermicelli dish distribute curry carrots mix aroma

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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