Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
products suitable turmeric smooth sorghum fennel mix breadcrumbs boiler oyster mushrooms saucepan boil dish decoration sugar sambal zira lemon ingredients scissors lemon sorghum mushrooms shake aroma tender vermicelli season coriande cilantro carrots pepper juice plate heat throughout curry water department lemongrass chili peppers peanuts peppers chicken onions taste vinegar climatic chili salt garlic lime sauce medium prepare cloves distribute shrimp squeeze soup temperature pieces cold leaves nuts ginger leaf sausages spicy