thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Cooking in Thai!
Singapore style noodle with shrimp
Thai soup “Burning Sun”
Thai squid salad
Basmati brown rice with tofu, bell pepper and orange
Rice with spicy chicken and shiitake mushrooms
Thai style pickled cabbage
Thai salmon ceviche with papaya and avocado
Gado gado salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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case

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

lime dish pieces soup lemon ginger nuts aroma department coriande boiler breadcrumbs squeeze water boil garlic shake cloves products cilantro carrots scissors salt lemongrass juice taste peppers suitable mushrooms throughout leaf prepare oyster mushrooms sorghum pepper turmeric heat chili peppers sauce sausages season ingredients vermicelli fennel climatic tender saucepan leaves medium vinegar sambal sugar shrimp peanuts smooth zira mix spicy distribute onions chili cold curry lemon sorghum plate temperature decoration chicken

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Tom yum with shrimp and chili sea bass
Thai Shrimp Omelet
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai appetizer (MIANG KUM)
Thai squid salad
Beef Rendang
Tom Ka, Thai Coconut Chicken Soup
Warm Eggplant Salad
Thai salmon ceviche with papaya and avocado
Thai Coconut Noodle and Shrimp Soup

spicy vinegar sorghum ginger mix juice garlic dish heat suitable temperature lemongrass climatic leaf leaves breadcrumbs onions sauce curry pepper chicken lime salt sausages sugar peanuts taste saucepan soup squeeze tender boil carrots plate water peppers ingredients cilantro shrimp lemon prepare throughout smooth chili pieces

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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