Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
taste sugar cilantro zira pepper smooth chili leaves tender cold lemongrass onions department vinegar breadcrumbs mushrooms lime oyster mushrooms coriande leaf season ginger shrimp dish sambal climatic carrots distribute suitable temperature vermicelli nuts fennel spicy decoration peppers sauce scissors sausages lemon sorghum saucepan ingredients juice chili peppers products sorghum prepare lemon garlic salt mix chicken peanuts throughout aroma plate heat water curry pieces squeeze turmeric shake boiler soup medium boil cloves