thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai Shrimp Omelet
Thai cuisine
Thai soup “Burning Sun”
Rice and Shrimp Rolls
Thai style pickled cabbage
Thai squid salad
Warm Eggplant Salad
Thai squid salad
Tom yum with shrimp and chili sea bass
Khao Yam, green salad with rice

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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slices

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

salt sorghum onions chili peppers pieces spicy lemon sorghum garlic leaf carrots aroma water peppers oyster mushrooms smooth boiler dish taste decoration products distribute chicken nuts prepare boil medium fennel saucepan vermicelli sauce vinegar cold squeeze heat throughout chili shrimp juice peanuts ingredients curry season plate breadcrumbs temperature zira scissors climatic tender lemongrass suitable pepper cloves lime mushrooms soup sausages turmeric mix leaves ginger shake department sambal sugar lemon coriande cilantro

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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curry temperature shake peppers prepare spicy sorghum shrimp cilantro saucepan salt leaf suitable onions aroma distribute pepper pieces squeeze peanuts ingredients lemongrass plate nuts boil juice carrots garlic oyster mushrooms chili mix lime cold breadcrumbs soup lemon chili peppers heat taste tender water climatic sausages chicken boiler lemon sorghum sugar scissors smooth ginger throughout sauce dish medium leaves vermicelli vinegar

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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