thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Tom yum with shrimp and chili sea bass
What is the use of coconut
Tom Ka, Thai Coconut Chicken Soup
Thai milk soup
Rice cakes
Sweet black rice
Thai Chicken Curry
Thai red curry paste
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Chicken with Spicy Potatoes

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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slices

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

cilantro boiler sorghum saucepan chicken leaves curry distribute soup chili breadcrumbs smooth lime mushrooms season onions juice coriande vinegar salt temperature sambal pepper sugar throughout medium sauce peanuts sausages carrots fennel shake lemon sorghum mix boil decoration aroma heat taste climatic squeeze shrimp suitable pieces department ingredients lemongrass scissors plate zira vermicelli leaf water turmeric spicy prepare nuts cloves garlic tender oyster mushrooms chili peppers cold ginger dish lemon products peppers

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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