thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Warm Eggplant Salad
Thai marinade fish
Tom Ka, Thai Coconut Chicken Soup
Thai seafood curry soup
Basmati brown rice with tofu, bell pepper and orange
Thai Banana Tortilla
Cooking in Thai!
Thai prawns on the grill
Thai appetizer (MIANG KUM)
Rice and Shrimp Rolls

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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slices

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
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Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

peanuts tender climatic sorghum fennel distribute onions pieces temperature medium sugar spicy lemongrass saucepan lemon sorghum pepper salt ingredients zira peppers sauce coriande boil boiler department chicken soup vinegar sambal carrots cold leaves shake season products mushrooms prepare aroma dish suitable curry cloves water cilantro turmeric sausages lime mix vermicelli chili ginger decoration juice heat leaf throughout scissors squeeze oyster mushrooms garlic taste chili peppers breadcrumbs nuts shrimp lemon smooth plate

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Thai spring rolls
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Classic Thai Food – Pad Thai with Chicken
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Thai Shrimp Omelet
What is the use of coconut
Thai seafood curry soup
Blue Tea and Galangal: New Thai Bar Neon Monkey

sauce peanuts heat boil pieces cilantro squeeze curry lemon temperature vinegar pepper chicken breadcrumbs prepare spicy peppers water onions dish juice leaf sorghum carrots soup sugar climatic throughout ingredients ginger shrimp sausages garlic suitable leaves tender plate taste smooth salt lemongrass chili mix saucepan lime

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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