thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai seafood curry soup
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Coconut Noodle and Shrimp Soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai prawns on the grill
Thai cuisine
Thai Chicken with Spicy Potatoes
Tom Ka, Thai Coconut Chicken Soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai marinade fish

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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slices

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
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Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

cold juice suitable temperature vinegar fennel plate lemon sorghum peppers scissors water cilantro mix peanuts heat pepper products salt tender shake lemon pieces medium vermicelli season soup sausages sauce oyster mushrooms taste breadcrumbs chili peppers squeeze saucepan leaf sugar curry onions ingredients zira spicy shrimp throughout climatic distribute turmeric carrots dish coriande chili sambal ginger leaves department chicken lime lemongrass mushrooms boil boiler prepare smooth nuts aroma garlic sorghum cloves decoration

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Thai soup “Burning Sun”
Thai milk soup
Thai appetizer (MIANG KUM)
Gooey rice
Singapore style noodle with shrimp
Basmati brown rice with tofu, bell pepper and orange
Cooking in Thai!
Thai Fried Rice with Seafood
Thai squid salad
Thai marinade fish

peppers chicken curry heat lime mix sauce tender salt pieces carrots squeeze ingredients sugar dish peanuts throughout spicy garlic temperature boil shrimp breadcrumbs climatic water leaf soup prepare smooth saucepan lemongrass taste leaves pepper chili juice ginger onions sausages vinegar suitable sorghum lemon plate cilantro

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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