thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai soup “Tom Yam”
Thai soup “Burning Sun”
Rice with spicy chicken and shiitake mushrooms
Thai Chicken Curry
Khao Yam, green salad with rice
Gooey rice
Thai salmon ceviche with papaya and avocado
Thai appetizer (MIANG KUM)
Tom yum with shrimp and chili sea bass
Turkey meatballs in coconut pumpkin sauce

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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suluguni

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

medium throughout plate zira mix breadcrumbs peppers garlic boil shake scissors curry oyster mushrooms carrots onions department lemon sorghum lemon chicken squeeze dish tender lemongrass turmeric leaf sausages sambal heat shrimp juice products spicy pieces vinegar salt sorghum chili boiler sauce prepare ginger pepper vermicelli aroma temperature chili peppers decoration lime fennel suitable water distribute sugar soup coriande cilantro leaves taste nuts season saucepan smooth cloves ingredients climatic cold mushrooms peanuts

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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plate juice cilantro boiler shake lemongrass sorghum dish vinegar vermicelli sugar pepper peanuts curry smooth saucepan leaves lemon sorghum medium leaf distribute ginger breadcrumbs spicy lemon onions scissors throughout prepare heat shrimp nuts mix sauce chicken peppers garlic carrots tender pieces climatic cold suitable soup water squeeze aroma ingredients salt oyster mushrooms sausages taste chili peppers temperature lime chili boil

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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