thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Basmati brown rice with tofu, bell pepper and orange
Turkey meatballs in coconut pumpkin sauce
Rice cakes
Thai red curry paste
Thai cuisine
Cooking in Thai!
Tom Yam Kung
Sweet black rice
Thai spring rolls
Khao Yam, green salad with rice

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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suluguni

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
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Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

nuts suitable temperature garlic sauce products plate breadcrumbs cold department chili sugar lemon sorghum taste juice vermicelli chicken cilantro lemongrass sorghum turmeric prepare scissors leaf lemon lime peanuts shrimp decoration boiler mushrooms saucepan coriande curry soup zira salt onions peppers water vinegar distribute heat carrots fennel squeeze mix boil oyster mushrooms chili peppers sambal ingredients smooth shake pepper season dish aroma cloves sausages tender spicy ginger climatic throughout medium leaves pieces

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Thai squid salad
Tom Ka, Thai Coconut Chicken Soup
Thai Fried Rice with Seafood
Thai style pickled cabbage
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai salad with chicken, shrimp and pineapple
Thai prawns on the grill
Thai red curry paste
Thai soup “Tom Yam”
Thai Sweet Chili Sauce

chicken climatic garlic throughout lime ingredients boil curry chili lemon salt breadcrumbs peppers lemongrass water onions peanuts carrots sausages shrimp squeeze smooth cilantro sauce pepper soup prepare temperature mix tender suitable ginger plate pieces juice vinegar saucepan dish sugar sorghum leaves heat spicy taste leaf

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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