thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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suluguni

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

juice ginger leaves leaf spicy curry throughout breadcrumbs taste lemongrass vermicelli heat water shake carrots chili peppers cilantro cloves sorghum temperature vinegar oyster mushrooms mix prepare ingredients shrimp peanuts products mushrooms chicken decoration medium sauce squeeze sugar aroma suitable scissors cold sausages zira soup season turmeric distribute saucepan department salt garlic nuts boiler plate climatic dish sambal lemon pieces lemon sorghum tender lime onions boil smooth coriande chili peppers fennel pepper

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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lemon tender curry smooth sausages onions shake lime peanuts soup vinegar squeeze ingredients chili saucepan nuts sorghum juice breadcrumbs taste boil pepper sugar garlic chili peppers heat cold lemon sorghum throughout ginger climatic scissors suitable lemongrass pieces carrots peppers plate vermicelli medium distribute leaves salt sauce mix oyster mushrooms temperature prepare cilantro spicy aroma water chicken leaf dish boiler shrimp

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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