thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Turkey meatballs in coconut pumpkin sauce
Thai soup “Burning Sun”
What is the use of coconut
Spicy Thai seafood soup with lemon sorghum
Thai red curry paste
Rice cakes
Thai prawns on the grill
Thai salmon ceviche with papaya and avocado
Khao Yam, green salad with rice
Thai Coconut Noodle and Shrimp Soup

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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suluguni

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

mix salt nuts cilantro carrots plate juice turmeric sambal heat vermicelli products smooth sauce taste oyster mushrooms suitable pepper curry fennel climatic chili cold squeeze pieces dish chicken sugar medium boil vinegar lime distribute lemon cloves ingredients onions lemongrass peanuts tender aroma sausages mushrooms temperature chili peppers leaf department boiler zira breadcrumbs ginger scissors throughout spicy peppers garlic shrimp season leaves water decoration soup prepare sorghum saucepan shake lemon sorghum coriande

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Thai marinade fish
Thai prawns on the grill
Thai Chicken Curry
Khao Yam, green salad with rice
Tom Ka, Thai Coconut Chicken Soup
Warm Eggplant Salad
Thai cuisine
Gado gado salad
Thai squid salad
Beef Rendang

taste curry soup ingredients pepper breadcrumbs sauce lemon heat peppers mix temperature boil throughout lime sausages water chili tender cilantro salt ginger garlic saucepan leaves onions dish peanuts leaf spicy sorghum smooth squeeze pieces prepare suitable climatic shrimp lemongrass carrots plate chicken sugar juice vinegar

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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