thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai Chicken Curry
Basmati brown rice with tofu, bell pepper and orange
Thai roll
Rice cakes
Turkey meatballs in coconut pumpkin sauce
Thai rice soup with egg
Thai style pickled cabbage
Thai soup “Burning Sun”
Tom Ka, Thai Coconut Chicken Soup
Thai Sweet Chili Sauce

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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suluguni

Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
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Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

coriande sausages plate vermicelli boil decoration fennel sauce medium season scissors aroma chili shake suitable boiler garlic zira chili peppers onions throughout ginger pepper peppers mix saucepan products turmeric peanuts spicy smooth tender mushrooms sugar climatic carrots oyster mushrooms juice nuts sambal breadcrumbs chicken cloves squeeze curry leaf vinegar lime leaves distribute pieces cold sorghum heat temperature shrimp cilantro lemon ingredients prepare taste lemon sorghum water dish salt lemongrass department soup

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Thai cuisine
Tom Yam Kung
Thai prawns on the grill
Thai Coconut Noodle and Shrimp Soup
Thai style pickled cabbage
Thai style tomato and strawberry dressing
Singapore style noodle with shrimp
Thai milk soup
Khao Yam, green salad with rice
Rice cakes

sugar spicy leaf chicken lemongrass water carrots cilantro pepper ingredients salt pieces sausages onions leaves lime taste soup ginger peanuts temperature lemon breadcrumbs sauce tender suitable mix climatic saucepan curry sorghum dish heat plate chili shrimp vinegar smooth juice squeeze garlic throughout boil prepare peppers

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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