Monthly Archives: December 2017
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
medium
mushrooms
water
leaf
soup
pieces
peanuts
curry
distribute
vermicelli
lemon sorghum
saucepan
pepper
cold
breadcrumbs
turmeric
garlic
shake
taste
spicy
plate
temperature
vinegar
onions
chili peppers
aroma
throughout
cloves
products
suitable
season
nuts
oyster mushrooms
shrimp
juice
climatic
chili
lime
boiler
sambal
boil
lemongrass
ingredients
heat
salt
fennel
dish
sugar
carrots
sausages
squeeze
ginger
prepare
lemon
peppers
scissors
chicken
sauce
smooth
tender
decoration
cilantro
mix
coriande
zira
department
sorghum
leaves