Monthly Archives: December 2017
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
zira
climatic
turmeric
juice
ginger
sambal
decoration
smooth
boiler
leaf
sausages
scissors
vermicelli
sorghum
throughout
season
shrimp
medium
department
carrots
cold
coriande
pepper
taste
mushrooms
breadcrumbs
sugar
lemon
aroma
tender
sauce
ingredients
chili
boil
dish
water
lime
heat
vinegar
chicken
distribute
chili peppers
shake
fennel
cilantro
curry
spicy
saucepan
peanuts
temperature
squeeze
lemongrass
peppers
leaves
lemon sorghum
mix
products
salt
garlic
oyster mushrooms
suitable
nuts
plate
pieces
cloves
prepare
onions
soup