Monthly Archives: December 2017
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
taste
boil
climatic
suitable
squeeze
fennel
turmeric
salt
carrots
products
chili
sugar
boiler
vermicelli
throughout
pieces
chicken
coriande
lemon sorghum
nuts
dish
decoration
aroma
soup
shrimp
sausages
ginger
juice
heat
sauce
temperature
chili peppers
lemon
mushrooms
department
saucepan
leaves
smooth
oyster mushrooms
vinegar
distribute
cold
lemongrass
zira
plate
leaf
ingredients
curry
medium
garlic
cilantro
water
prepare
mix
peanuts
cloves
onions
sambal
shake
pepper
breadcrumbs
sorghum
season
lime
spicy
scissors
tender
peppers