Monthly Archives: December 2017
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
temperature
curry
fennel
onions
taste
tender
cilantro
carrots
shake
shrimp
vinegar
dish
squeeze
saucepan
turmeric
mushrooms
lemon
spicy
decoration
cold
lemon sorghum
nuts
boiler
leaf
sauce
sausages
peanuts
sugar
plate
lime
peppers
prepare
heat
sambal
chili
medium
mix
distribute
leaves
oyster mushrooms
climatic
sorghum
juice
zira
soup
scissors
lemongrass
boil
products
vermicelli
ingredients
aroma
cloves
suitable
water
season
pepper
throughout
chicken
salt
garlic
coriande
pieces
ginger
smooth
breadcrumbs
department
chili peppers