compote
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
leaf
sugar
plate
leaves
lemon
climatic
cilantro
prepare
scissors
breadcrumbs
lemongrass
boil
onions
taste
vinegar
heat
squeeze
coriande
medium
soup
aroma
shrimp
zira
shake
sambal
saucepan
chili
pieces
dish
garlic
peanuts
juice
sorghum
smooth
season
oyster mushrooms
chili peppers
fennel
lemon sorghum
salt
mix
turmeric
sausages
carrots
water
lime
distribute
throughout
cloves
nuts
boiler
curry
chicken
ginger
vermicelli
peppers
mushrooms
tender
sauce
ingredients
temperature
department
products
spicy
cold
suitable
pepper
decoration