compote
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
aroma
decoration
lime
products
dish
sorghum
taste
juice
zira
season
throughout
suitable
prepare
curry
breadcrumbs
water
distribute
saucepan
temperature
shrimp
smooth
scissors
boiler
turmeric
salt
climatic
mix
vermicelli
ginger
cold
lemon sorghum
sugar
sauce
soup
peppers
cloves
chicken
leaves
heat
cilantro
spicy
oyster mushrooms
leaf
boil
chili peppers
onions
squeeze
lemongrass
chili
fennel
sausages
carrots
lemon
plate
department
vinegar
shake
nuts
ingredients
peanuts
coriande
mushrooms
tender
medium
sambal
garlic
pieces
pepper