compote
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
lime
leaves
carrots
climatic
zira
plate
mushrooms
shrimp
breadcrumbs
curry
salt
decoration
garlic
products
prepare
boil
juice
nuts
sausages
coriande
season
leaf
oyster mushrooms
sugar
distribute
vinegar
smooth
peanuts
vermicelli
sauce
medium
chicken
spicy
ingredients
scissors
cilantro
lemongrass
cold
turmeric
heat
sorghum
squeeze
temperature
pieces
water
fennel
ginger
cloves
peppers
taste
dish
sambal
chili
pepper
aroma
tender
lemon
boiler
suitable
onions
mix
shake
department
throughout
lemon sorghum
chili peppers
saucepan
soup