compote
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
garlic
nuts
cloves
sugar
saucepan
sorghum
pieces
chicken
lime
season
distribute
sauce
boil
lemon
pepper
suitable
carrots
sambal
cilantro
chili peppers
salt
shake
throughout
juice
sausages
leaf
temperature
coriande
chili
boiler
peppers
ginger
mix
medium
scissors
squeeze
soup
ingredients
spicy
tender
decoration
mushrooms
dish
cold
lemongrass
onions
turmeric
peanuts
climatic
leaves
taste
vinegar
prepare
vermicelli
breadcrumbs
fennel
heat
lemon sorghum
water
shrimp
curry
products
plate
zira
smooth
oyster mushrooms
department
aroma