compote
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
pieces
smooth
throughout
water
sugar
taste
chili
vermicelli
breadcrumbs
salt
ginger
prepare
fennel
lemon
pepper
cilantro
shrimp
sorghum
juice
shake
temperature
squeeze
turmeric
sambal
climatic
dish
spicy
mix
season
lime
oyster mushrooms
sausages
boiler
ingredients
leaf
peppers
saucepan
suitable
scissors
tender
decoration
medium
chicken
sauce
garlic
plate
lemon sorghum
mushrooms
aroma
products
soup
onions
zira
lemongrass
boil
nuts
peanuts
department
curry
leaves
carrots
coriande
vinegar
cold
distribute
heat
cloves
chili peppers