Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
lime leaves carrots climatic zira plate mushrooms shrimp breadcrumbs curry salt decoration garlic products prepare boil juice nuts sausages coriande season leaf oyster mushrooms sugar distribute vinegar smooth peanuts vermicelli sauce medium chicken spicy ingredients scissors cilantro lemongrass cold turmeric heat sorghum squeeze temperature pieces water fennel ginger cloves peppers taste dish sambal chili pepper aroma tender lemon boiler suitable onions mix shake department throughout lemon sorghum chili peppers saucepan soup