compote
Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a full Thai lunch. A compote – at your discretion.
In the original, they don’t add chum salmon and put rice in that pit, as Chef Maxim Kolomatsky did. But to taste, this version of the soup can be considered almost classic. Continue reading
onions
leaf
water
ingredients
mushrooms
sauce
peppers
aroma
shrimp
boiler
coriande
chicken
pieces
lime
chili peppers
zira
taste
sugar
climatic
medium
spicy
carrots
temperature
soup
dish
vinegar
decoration
sorghum
garlic
department
curry
smooth
breadcrumbs
cold
chili
peanuts
fennel
lemon sorghum
leaves
distribute
scissors
cilantro
season
tender
sambal
sausages
shake
cloves
prepare
vermicelli
lemongrass
mix
products
suitable
oyster mushrooms
throughout
turmeric
saucepan
ginger
boil
lemon
plate
salt
squeeze
pepper
nuts
juice
heat