ingredient
Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading
lemon sorghum
prepare
lemongrass
mushrooms
water
breadcrumbs
decoration
saucepan
climatic
plate
cold
sorghum
salt
boil
squeeze
sambal
ginger
coriande
spicy
heat
curry
scissors
turmeric
suitable
chicken
juice
vermicelli
lime
taste
department
temperature
soup
leaves
pieces
zira
nuts
ingredients
sugar
medium
cloves
fennel
vinegar
smooth
throughout
lemon
boiler
dish
sauce
onions
cilantro
aroma
carrots
chili
products
season
distribute
sausages
peanuts
chili peppers
leaf
shake
pepper
garlic
shrimp
peppers
oyster mushrooms
tender
mix