transfer
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
taste
dish
leaf
prepare
lemon
mix
curry
carrots
season
lime
throughout
mushrooms
sambal
turmeric
nuts
lemongrass
plate
sorghum
peppers
chili
chicken
boiler
aroma
tender
coriande
soup
sausages
cloves
department
vermicelli
sauce
oyster mushrooms
cilantro
zira
vinegar
onions
garlic
pieces
temperature
spicy
heat
fennel
boil
saucepan
squeeze
sugar
peanuts
scissors
leaves
juice
ginger
climatic
medium
cold
decoration
shake
breadcrumbs
products
lemon sorghum
ingredients
salt
shrimp
water
smooth
distribute
pepper
chili peppers
suitable