Monthly Archives: February 2017
Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
chili
breadcrumbs
taste
plate
shake
turmeric
fennel
medium
department
dish
pieces
vinegar
sambal
coriande
water
squeeze
cilantro
lemongrass
products
aroma
season
garlic
juice
carrots
boil
leaf
sorghum
sugar
prepare
decoration
mushrooms
shrimp
chili peppers
climatic
scissors
mix
oyster mushrooms
cold
sauce
distribute
lemon
soup
suitable
nuts
spicy
onions
tender
vermicelli
throughout
heat
smooth
lemon sorghum
ginger
curry
ingredients
cloves
pepper
peanuts
chicken
sausages
lime
peppers
temperature
leaves
salt
saucepan
boiler
zira