Monthly Archives: February 2017
Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
sorghum
chicken
spicy
ingredients
lime
fennel
turmeric
lemon
taste
chili
shrimp
products
aroma
pepper
salt
sambal
zira
curry
peanuts
suitable
smooth
leaves
lemongrass
water
sauce
leaf
prepare
department
lemon sorghum
plate
vinegar
season
sugar
peppers
juice
coriande
shake
squeeze
medium
mix
cilantro
onions
ginger
chili peppers
pieces
saucepan
boiler
garlic
dish
vermicelli
cloves
tender
throughout
cold
temperature
breadcrumbs
decoration
oyster mushrooms
distribute
carrots
sausages
boil
climatic
heat
scissors
nuts
soup
mushrooms