Monthly Archives: February 2017
Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
mix
squeeze
sorghum
plate
lemon
shrimp
nuts
onions
suitable
department
scissors
carrots
water
ingredients
curry
chili
sauce
peppers
chicken
chili peppers
pepper
soup
oyster mushrooms
decoration
garlic
fennel
turmeric
coriande
cilantro
aroma
season
heat
cloves
medium
sausages
temperature
lemongrass
vinegar
peanuts
leaf
shake
distribute
smooth
vermicelli
spicy
throughout
products
juice
saucepan
pieces
taste
lemon sorghum
ginger
prepare
salt
boil
mushrooms
tender
leaves
sambal
climatic
boiler
dish
zira
sugar
cold
breadcrumbs
lime