Monthly Archives: February 2017
Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
suitable
curry
spicy
zira
shrimp
lemongrass
onions
fennel
cloves
juice
season
nuts
ginger
cilantro
leaf
pieces
saucepan
plate
soup
coriande
cold
dish
squeeze
throughout
distribute
sugar
scissors
garlic
chili peppers
products
pepper
aroma
decoration
sausages
prepare
lime
boil
peanuts
taste
leaves
lemon
climatic
tender
temperature
chicken
vermicelli
salt
medium
sambal
breadcrumbs
oyster mushrooms
heat
turmeric
department
sauce
mix
ingredients
water
smooth
boiler
carrots
chili
peppers
lemon sorghum
sorghum
mushrooms
shake
vinegar