thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai Banana Tortilla
Thai salad with chicken, shrimp and pineapple
Khao Yam, green salad with rice
Sweet black rice
Thai squid salad
Thai cuisine
Classic Thai Food – Pad Thai with Chicken
Thai Sweet Chili Sauce
Thai spring rolls
Thai salmon ceviche with papaya and avocado

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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cereals

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

mix smooth shake suitable scissors nuts peppers ginger pieces saucepan tender taste sugar throughout mushrooms chili peppers pepper lemon spicy lemongrass oyster mushrooms vinegar zira season temperature curry carrots department juice cloves sambal garlic products squeeze sausages water ingredients cilantro salt dish peanuts coriande shrimp boiler vermicelli distribute boil heat leaves soup chili cold lime medium sorghum sauce plate turmeric fennel climatic breadcrumbs aroma leaf prepare chicken onions lemon sorghum decoration

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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peppers cold sorghum water salt onions prepare saucepan suitable lemon ginger mix smooth plate leaves vinegar medium oyster mushrooms juice spicy sugar taste nuts scissors chicken chili peppers lemongrass dish curry distribute boiler shrimp squeeze sauce boil cilantro soup garlic pepper temperature tender carrots lime pieces breadcrumbs climatic chili heat vermicelli ingredients throughout lemon sorghum leaf aroma sausages shake peanuts

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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