cereals
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
scissors
prepare
garlic
coriande
mix
zira
lemon
carrots
juice
lemongrass
turmeric
throughout
ingredients
lime
shake
plate
distribute
aroma
medium
tender
pepper
shrimp
temperature
cold
sorghum
products
cloves
water
peppers
boiler
sugar
cilantro
salt
vinegar
department
chicken
decoration
fennel
dish
pieces
season
oyster mushrooms
saucepan
peanuts
soup
heat
ginger
boil
sausages
breadcrumbs
climatic
leaf
squeeze
smooth
taste
curry
suitable
chili peppers
leaves
mushrooms
onions
chili
vermicelli
lemon sorghum
sambal
nuts
sauce
spicy