cereals
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
saucepan
squeeze
dish
pieces
ingredients
aroma
mix
nuts
garlic
sambal
soup
plate
peppers
prepare
mushrooms
onions
zira
pepper
products
spicy
juice
fennel
lemongrass
water
distribute
sugar
decoration
chili peppers
taste
leaves
lemon
tender
shrimp
chicken
salt
suitable
cold
cilantro
sausages
breadcrumbs
oyster mushrooms
scissors
vermicelli
throughout
curry
climatic
coriande
vinegar
chili
shake
department
sorghum
lemon sorghum
carrots
season
lime
sauce
boiler
cloves
ginger
medium
turmeric
temperature
boil
leaf
peanuts
smooth
heat