cereals
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
season
coriande
pieces
boiler
garlic
peppers
heat
boil
dish
aroma
distribute
cold
spicy
shrimp
lemon
tender
peanuts
leaves
vermicelli
chili
ingredients
carrots
salt
sambal
soup
pepper
taste
mushrooms
cilantro
climatic
smooth
lemongrass
onions
chicken
ginger
lime
decoration
temperature
squeeze
cloves
plate
curry
sausages
department
vinegar
water
saucepan
zira
leaf
turmeric
sugar
medium
lemon sorghum
prepare
juice
shake
breadcrumbs
chili peppers
products
nuts
scissors
sorghum
sauce
fennel
throughout
suitable
oyster mushrooms
mix