cereals
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
heat
mushrooms
sugar
suitable
lemon
department
oyster mushrooms
juice
mix
peppers
decoration
throughout
fennel
smooth
products
breadcrumbs
saucepan
nuts
ginger
zira
medium
boiler
turmeric
leaf
shake
lime
prepare
soup
tender
chili peppers
lemongrass
sambal
vermicelli
leaves
dish
shrimp
coriande
boil
water
pepper
distribute
peanuts
lemon sorghum
chili
temperature
garlic
cloves
aroma
scissors
sausages
climatic
curry
spicy
chicken
carrots
plate
cilantro
cold
ingredients
sorghum
vinegar
onions
squeeze
season
sauce
taste
salt
pieces