thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai soup “Burning Sun”
Rice cakes
Turkey meatballs in coconut pumpkin sauce
Tom Ka, Thai Coconut Chicken Soup
Rice and Shrimp Rolls
Thai prawns on the grill
Thai red curry paste
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Coconut Noodle and Shrimp Soup
Tom yum with shrimp and chili sea bass

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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cereals

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

chicken salt pieces nuts boiler oyster mushrooms vermicelli shake soup leaf products fennel breadcrumbs lemon coriande cold sorghum decoration saucepan medium leaves season suitable sambal prepare water cloves plate shrimp sugar cilantro zira peppers department mushrooms peanuts dish carrots smooth chili peppers lime sausages ginger throughout sauce squeeze tender spicy chili lemon sorghum heat mix juice aroma pepper lemongrass distribute scissors taste garlic turmeric boil vinegar onions climatic temperature curry ingredients

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Rice and Shrimp Rolls
Thai soup “Tom Yam”
Thai prawns on the grill
Thai salmon ceviche with papaya and avocado
Thai Fried Rice with Seafood
Thai spring rolls
Thai style tomato and strawberry dressing
Warm Eggplant Salad
Thai marinade fish
Thai noodles

spicy heat peanuts garlic curry squeeze suitable soup chili vinegar shrimp dish sugar prepare boil sauce saucepan water climatic tender lemon lemongrass sorghum carrots ingredients peppers breadcrumbs pepper chicken pieces temperature sausages mix juice smooth taste throughout ginger plate leaves leaf onions cilantro lime salt

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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