thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai salad with chicken, shrimp and pineapple
Gado gado salad
Singapore style noodle with shrimp
Warm Eggplant Salad
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Rice cakes
Thai style pickled cabbage
Thai roll
Thai seafood curry soup
Thai Fried Rice with Seafood

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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cereals

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

sausages turmeric temperature carrots vermicelli department lemon squeeze pieces distribute water ginger shrimp peppers cloves sorghum throughout sugar breadcrumbs zira nuts soup aroma lemon sorghum heat salt plate smooth chili climatic mushrooms prepare products lemongrass boiler medium sambal curry lime chili peppers fennel vinegar pepper juice shake cold leaves peanuts dish boil tender coriande onions leaf scissors cilantro ingredients decoration mix spicy taste saucepan chicken season sauce garlic suitable oyster mushrooms

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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chili peppers taste lemongrass sausages peppers climatic medium breadcrumbs garlic salt distribute vermicelli plate suitable scissors boil aroma smooth pepper carrots sorghum shake soup chicken ginger cilantro leaves squeeze lemon spicy oyster mushrooms throughout leaf lemon sorghum vinegar sugar onions temperature tender pieces prepare heat dish nuts shrimp cold ingredients chili peanuts boiler curry water sauce juice mix lime saucepan

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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