thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai roll
Thai prawns on the grill
Thai Coconut Noodle and Shrimp Soup
Tom Ka, Thai Coconut Chicken Soup
Cooking in Thai!
Thai Chicken with Spicy Potatoes
Rice cakes
Shrimp Fried Rice
Thai salmon ceviche with papaya and avocado
Rice flour crusted fish

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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cereals

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

heat mushrooms sugar suitable lemon department oyster mushrooms juice mix peppers decoration throughout fennel smooth products breadcrumbs saucepan nuts ginger zira medium boiler turmeric leaf shake lime prepare soup tender chili peppers lemongrass sambal vermicelli leaves dish shrimp coriande boil water pepper distribute peanuts lemon sorghum chili temperature garlic cloves aroma scissors sausages climatic curry spicy chicken carrots plate cilantro cold ingredients sorghum vinegar onions squeeze season sauce taste salt pieces

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Thai style tomato and strawberry dressing
Cooking in Thai!
Thai seafood curry soup
Thai red curry paste
What is the use of coconut
Rice and Shrimp Rolls
Thai spring rolls
Thai salmon ceviche with papaya and avocado
Turkey meatballs in coconut pumpkin sauce
Classic Thai Food – Pad Thai with Chicken

sausages chili pepper climatic soup heat breadcrumbs tender pieces taste juice boil vinegar cilantro smooth water lemon shrimp peppers dish ginger saucepan onions peanuts garlic lemongrass plate leaf suitable sauce ingredients prepare squeeze spicy throughout chicken curry mix salt sugar leaves sorghum temperature carrots lime

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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