thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Rice with spicy chicken and shiitake mushrooms
Thai rice soup with egg
Basmati brown rice with tofu, bell pepper and orange
Thai squid salad
Thai noodles
Thai soup “Tom Yam”
Gooey rice
Shrimp Fried Rice
Thai salmon ceviche with papaya and avocado
Cooking in Thai!

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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cereals

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

oyster mushrooms boil lemongrass onions peanuts carrots soup chili peppers sorghum distribute breadcrumbs mix department smooth climatic lime cold garlic curry nuts ingredients aroma lemon sorghum sauce medium turmeric pepper squeeze sugar zira prepare water ginger throughout suitable leaves season saucepan dish plate decoration heat coriande tender chili boiler vermicelli peppers scissors vinegar sausages leaf pieces mushrooms sambal shake juice cilantro temperature cloves products spicy shrimp salt lemon taste fennel chicken

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Tom yum with shrimp and chili sea bass
Beef Rendang
Thai Sweet Chili Sauce
Tom Yam Kung
Tom Ka, Thai Coconut Chicken Soup
Basmati brown rice with tofu, bell pepper and orange
Rice cakes
Rice flour crusted fish
Thai marinade fish
Turkey meatballs in coconut pumpkin sauce

lemongrass sauce shrimp taste peanuts sorghum pepper sausages prepare smooth salt throughout juice climatic curry spicy breadcrumbs lime leaf chicken saucepan ginger mix lemon chili ingredients suitable carrots cilantro onions plate squeeze peppers vinegar boil heat tender leaves pieces soup garlic dish water temperature sugar

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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