thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Singapore style noodle with shrimp
Turkey meatballs in coconut pumpkin sauce
Spicy Thai seafood soup with lemon sorghum
Gooey rice
Thai squid salad
Beef Rendang
Thai prawns on the grill
Thai salmon ceviche with papaya and avocado
Thai style tomato and strawberry dressing

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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cereals

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

season coriande pieces boiler garlic peppers heat boil dish aroma distribute cold spicy shrimp lemon tender peanuts leaves vermicelli chili ingredients carrots salt sambal soup pepper taste mushrooms cilantro climatic smooth lemongrass onions chicken ginger lime decoration temperature squeeze cloves plate curry sausages department vinegar water saucepan zira leaf turmeric sugar medium lemon sorghum prepare juice shake breadcrumbs chili peppers products nuts scissors sorghum sauce fennel throughout suitable oyster mushrooms mix

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Thai milk soup
Thai marinade fish
Thai seafood curry soup
Thai soup “Tom Yam”
Thai style tomato and strawberry dressing
Classic Thai Food – Pad Thai with Chicken
Turkey meatballs in coconut pumpkin sauce
Thai prawns on the grill
Thai Chicken Curry
Shrimp Fried Rice

leaves plate peanuts leaf throughout peppers mix taste breadcrumbs water boil shrimp lemongrass pepper prepare heat curry spicy sausages onions smooth lemon suitable saucepan vinegar cilantro salt sorghum pieces garlic soup tender ingredients dish climatic lime sugar temperature ginger sauce chili juice squeeze carrots chicken

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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