cereals
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
lemongrass
sausages
curry
peanuts
pepper
boiler
plate
sauce
chicken
sorghum
boil
products
smooth
water
cilantro
sugar
temperature
sambal
leaf
heat
aroma
spicy
cold
tender
throughout
soup
taste
salt
pieces
cloves
squeeze
shrimp
turmeric
vinegar
climatic
ingredients
decoration
shake
garlic
nuts
carrots
fennel
lemon
saucepan
chili peppers
prepare
scissors
medium
mix
coriande
vermicelli
suitable
leaves
zira
distribute
breadcrumbs
oyster mushrooms
department
lime
peppers
season
ginger
juice
dish
lemon sorghum
mushrooms
chili
onions