cereals
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
chicken
salt
pieces
nuts
boiler
oyster mushrooms
vermicelli
shake
soup
leaf
products
fennel
breadcrumbs
lemon
coriande
cold
sorghum
decoration
saucepan
medium
leaves
season
suitable
sambal
prepare
water
cloves
plate
shrimp
sugar
cilantro
zira
peppers
department
mushrooms
peanuts
dish
carrots
smooth
chili peppers
lime
sausages
ginger
throughout
sauce
squeeze
tender
spicy
chili
lemon sorghum
heat
mix
juice
aroma
pepper
lemongrass
distribute
scissors
taste
garlic
turmeric
boil
vinegar
onions
climatic
temperature
curry
ingredients