thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Shrimp Fried Rice
Thai style pickled cabbage
Thai Chicken Curry
Rice with spicy chicken and shiitake mushrooms
Gado gado salad
Thai soup “Burning Sun”
Thai spring rolls
Thai soup “Tom Yam”
Thai Chicken with Spicy Potatoes
Tom Yam Kung

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

Continue reading →

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

Continue reading →

cereals

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

sorghum squeeze onions oyster mushrooms cold chili chili peppers scissors heat lemon sorghum fennel sambal turmeric spicy shake temperature boiler zira smooth suitable ginger leaf peanuts products tender lemon cloves department peppers saucepan taste boil shrimp leaves mushrooms plate sugar water climatic lime breadcrumbs prepare nuts curry coriande dish juice sauce soup pieces garlic vermicelli cilantro mix sausages vinegar salt medium carrots lemongrass chicken season aroma throughout ingredients distribute decoration pepper

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

...

aroma shrimp throughout distribute leaf salt nuts mix saucepan climatic garlic tender curry pepper medium pieces breadcrumbs vinegar sauce prepare soup lemon sorghum juice vermicelli peanuts plate sorghum chicken water squeeze heat smooth peppers suitable scissors taste lemongrass cilantro sugar boiler leaves cold spicy lime shake boil dish chili peppers ingredients carrots ginger lemon onions chili temperature oyster mushrooms sausages

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

...

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

...

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

...