cereals
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
oyster mushrooms
boil
lemongrass
onions
peanuts
carrots
soup
chili peppers
sorghum
distribute
breadcrumbs
mix
department
smooth
climatic
lime
cold
garlic
curry
nuts
ingredients
aroma
lemon sorghum
sauce
medium
turmeric
pepper
squeeze
sugar
zira
prepare
water
ginger
throughout
suitable
leaves
season
saucepan
dish
plate
decoration
heat
coriande
tender
chili
boiler
vermicelli
peppers
scissors
vinegar
sausages
leaf
pieces
mushrooms
sambal
shake
juice
cilantro
temperature
cloves
products
spicy
shrimp
salt
lemon
taste
fennel
chicken