thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai Coconut Noodle and Shrimp Soup
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What is the use of coconut
Gooey rice
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Spicy Thai seafood soup with lemon sorghum
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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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cereals

Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading →

Posted in cool the sauce, curry paste, dark intestinal vein, dry a little, electric stove

scissors prepare garlic coriande mix zira lemon carrots juice lemongrass turmeric throughout ingredients lime shake plate distribute aroma medium tender pepper shrimp temperature cold sorghum products cloves water peppers boiler sugar cilantro salt vinegar department chicken decoration fennel dish pieces season oyster mushrooms saucepan peanuts soup heat ginger boil sausages breadcrumbs climatic leaf squeeze smooth taste curry suitable chili peppers leaves mushrooms onions chili vermicelli lemon sorghum sambal nuts sauce spicy

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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leaf cilantro squeeze soup plate distribute sausages mix cold shrimp sorghum chili peppers curry ginger temperature peppers sugar carrots boiler sauce lemon sorghum climatic breadcrumbs boil salt suitable oyster mushrooms lemon juice vermicelli water ingredients chili nuts spicy shake saucepan throughout taste scissors dish tender prepare lemongrass lime heat pieces vinegar aroma peanuts chicken onions medium garlic leaves pepper smooth

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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