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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
curry
chili
fennel
boil
suitable
onions
ginger
taste
vermicelli
department
sauce
lemongrass
carrots
distribute
sugar
smooth
cilantro
sausages
leaves
peppers
leaf
spicy
squeeze
garlic
peanuts
breadcrumbs
juice
mushrooms
lime
chicken
aroma
boiler
dish
heat
oyster mushrooms
ingredients
coriande
pepper
chili peppers
prepare
sorghum
lemon sorghum
throughout
vinegar
products
nuts
shrimp
lemon
salt
temperature
climatic
plate
water
sambal
tender
turmeric
zira
soup
pieces
cloves
mix
decoration
saucepan
season
shake
scissors
medium
cold