The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
juice temperature smooth decoration scissors sausages chili peppers pepper throughout cold ginger mushrooms fennel cilantro breadcrumbs chili ingredients turmeric heat chicken dish shrimp mix oyster mushrooms taste vinegar boiler lemongrass salt carrots peanuts soup cloves lime leaves prepare plate spicy vermicelli lemon sorghum products saucepan climatic squeeze sugar water sorghum medium aroma shake leaf distribute tender pieces boil peppers coriande zira sambal season lemon nuts onions suitable sauce garlic curry department