thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Gado gado salad
Cooking in Thai!
Thai Shrimp Omelet
Singapore style noodle with shrimp
Classic Thai Food – Pad Thai with Chicken
Thai Banana Tortilla
Shrimp Fried Rice
Thai appetizer (MIANG KUM)
Thai milk soup
Thai roll

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

Continue reading →

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

Continue reading →

immediately

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

mix chili peppers dish vermicelli saucepan aroma decoration cold coriande temperature lemon sorghum ginger lime throughout sorghum sambal boil cloves peppers squeeze ingredients peanuts carrots sausages suitable season shrimp vinegar soup garlic breadcrumbs leaves boiler fennel tender pieces oyster mushrooms water nuts curry sauce products zira spicy pepper plate chicken distribute medium taste shake mushrooms juice salt heat chili climatic lemongrass cilantro onions scissors department lemon leaf smooth prepare sugar turmeric

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

...

plate shake sorghum cold throughout breadcrumbs temperature vinegar lemongrass garlic sugar prepare squeeze boiler climatic boil saucepan soup sausages oyster mushrooms ingredients aroma chicken water mix dish carrots lemon sorghum distribute curry juice salt vermicelli tender heat leaf sauce chili peppers medium ginger leaves onions shrimp peanuts suitable smooth nuts pieces lime spicy taste scissors peppers pepper cilantro chili lemon

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

...

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

...

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

...