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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
chicken
curry
turmeric
water
suitable
saucepan
chili
medium
onions
boiler
lime
fennel
leaves
squeeze
temperature
juice
scissors
garlic
throughout
heat
lemongrass
breadcrumbs
mushrooms
salt
sorghum
carrots
cilantro
nuts
climatic
prepare
cloves
vermicelli
dish
oyster mushrooms
lemon
lemon sorghum
cold
taste
chili peppers
ginger
decoration
vinegar
spicy
sauce
tender
shrimp
pepper
boil
sausages
peppers
peanuts
ingredients
plate
sambal
season
zira
aroma
distribute
pieces
department
mix
smooth
leaf
soup
products
shake
coriande
sugar