thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai squid salad
Rice with spicy chicken and shiitake mushrooms
Tom yum with shrimp and chili sea bass
What is the use of coconut
Thai prawns on the grill
Rice flour crusted fish
Thai soup “Tom Yam”
Basmati brown rice with tofu, bell pepper and orange
Turkey meatballs in coconut pumpkin sauce
Thai milk soup

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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immediately

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

boiler soup climatic curry carrots sugar vermicelli water turmeric tender shake peppers mushrooms oyster mushrooms onions medium smooth sorghum sausages lemon ingredients sambal cloves peanuts pieces vinegar salt ginger zira sauce aroma throughout department decoration coriande boil temperature fennel dish products shrimp leaf taste spicy prepare chili peppers lemongrass cold lemon sorghum cilantro pepper mix suitable breadcrumbs chili juice distribute heat lime squeeze nuts saucepan plate leaves scissors chicken garlic season

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Rice cakes
Beef Rendang
Thai Banana Tortilla
Turkey meatballs in coconut pumpkin sauce
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai spring rolls
Khao Yam, green salad with rice
Thai red curry paste
Thai rice soup with egg
Thai roll

prepare sugar pieces leaves saucepan shrimp ginger peppers soup water lime heat mix climatic juice lemongrass cilantro salt temperature tender leaf breadcrumbs chicken sorghum peanuts squeeze chili curry throughout vinegar suitable smooth sausages dish pepper ingredients onions plate sauce spicy taste garlic lemon carrots boil

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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