The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
pieces dish turmeric tender sausages leaf mushrooms taste fennel temperature boiler plate department suitable sauce prepare distribute nuts climatic heat vinegar zira scissors decoration cilantro coriande leaves garlic soup chicken onions water juice ginger curry salt shake saucepan squeeze sugar shrimp sambal spicy products sorghum lemongrass aroma medium cloves cold throughout peanuts oyster mushrooms ingredients lemon smooth chili peppers breadcrumbs lemon sorghum lime vermicelli carrots chili peppers season mix pepper boil