thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai roll
Classic Thai Food – Pad Thai with Chicken
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Gooey rice
Thai cuisine
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Burning Sun”
Thai squid salad
Rice with spicy chicken and shiitake mushrooms
Thai salad with chicken, shrimp and pineapple

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

Continue reading →

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

Continue reading →

immediately

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

lemongrass fennel throughout oyster mushrooms salt leaves spicy nuts sambal mushrooms squeeze soup climatic decoration coriande taste dish water prepare heat zira saucepan boil juice aroma department scissors distribute vinegar ginger sugar sauce cold smooth peppers products tender medium chicken boiler lemon sorghum shrimp sorghum chili peppers pieces turmeric curry shake leaf breadcrumbs lime peanuts garlic ingredients chili onions pepper temperature suitable season lemon cilantro sausages vermicelli plate carrots mix cloves

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

...

lemongrass cold smooth spicy sausages pieces chicken onions heat sauce chili nuts squeeze tender lime throughout medium taste dish salt ingredients scissors soup pepper sugar leaf lemon sorghum oyster mushrooms water juice garlic plate vinegar peppers shrimp carrots temperature saucepan distribute peanuts sorghum mix chili peppers curry climatic ginger boiler breadcrumbs prepare vermicelli aroma cilantro suitable leaves boil shake lemon

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

...

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

...

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

...