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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
pieces
dish
turmeric
tender
sausages
leaf
mushrooms
taste
fennel
temperature
boiler
plate
department
suitable
sauce
prepare
distribute
nuts
climatic
heat
vinegar
zira
scissors
decoration
cilantro
coriande
leaves
garlic
soup
chicken
onions
water
juice
ginger
curry
salt
shake
saucepan
squeeze
sugar
shrimp
sambal
spicy
products
sorghum
lemongrass
aroma
medium
cloves
cold
throughout
peanuts
oyster mushrooms
ingredients
lemon
smooth
chili peppers
breadcrumbs
lemon sorghum
lime
vermicelli
carrots
chili
peppers
season
mix
pepper
boil