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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
season
boil
leaf
cloves
spicy
garlic
water
department
prepare
decoration
boiler
heat
juice
ginger
sambal
medium
peppers
oyster mushrooms
dish
suitable
carrots
lemon
peanuts
products
fennel
distribute
lemongrass
plate
pepper
chili peppers
lime
cold
shrimp
climatic
coriande
chicken
shake
temperature
mix
soup
saucepan
turmeric
leaves
squeeze
breadcrumbs
sausages
sauce
zira
sugar
ingredients
taste
chili
onions
curry
aroma
lemon sorghum
cilantro
mushrooms
vermicelli
vinegar
pieces
tender
salt
nuts
sorghum
smooth
throughout
scissors