Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
chicken curry turmeric water suitable saucepan chili medium onions boiler lime fennel leaves squeeze temperature juice scissors garlic throughout heat lemongrass breadcrumbs mushrooms salt sorghum carrots cilantro nuts climatic prepare cloves vermicelli dish oyster mushrooms lemon lemon sorghum cold taste chili peppers ginger decoration vinegar spicy sauce tender shrimp pepper boil sausages peppers peanuts ingredients plate sambal season zira aroma distribute pieces department mix smooth leaf soup products shake coriande sugar