thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai Chicken Curry
Thai appetizer (MIANG KUM)
Rice with spicy chicken and shiitake mushrooms
Rice flour crusted fish
Thai noodles
Thai squid salad
Thai salad with chicken, shrimp and pineapple
Beef Rendang
What is the use of coconut
Thai style pickled cabbage

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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immediately

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

juice temperature smooth decoration scissors sausages chili peppers pepper throughout cold ginger mushrooms fennel cilantro breadcrumbs chili ingredients turmeric heat chicken dish shrimp mix oyster mushrooms taste vinegar boiler lemongrass salt carrots peanuts soup cloves lime leaves prepare plate spicy vermicelli lemon sorghum products saucepan climatic squeeze sugar water sorghum medium aroma shake leaf distribute tender pieces boil peppers coriande zira sambal season lemon nuts onions suitable sauce garlic curry department

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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cold pepper soup lemon sorghum lime garlic breadcrumbs suitable curry peppers shake juice smooth heat boil sugar throughout taste onions leaf nuts dish oyster mushrooms cilantro peanuts chili peppers aroma leaves scissors mix pieces sausages tender saucepan vermicelli prepare distribute boiler squeeze carrots spicy plate sorghum water climatic ingredients ginger vinegar salt chili chicken lemongrass sauce medium temperature lemon shrimp

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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