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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
boiler
soup
climatic
curry
carrots
sugar
vermicelli
water
turmeric
tender
shake
peppers
mushrooms
oyster mushrooms
onions
medium
smooth
sorghum
sausages
lemon
ingredients
sambal
cloves
peanuts
pieces
vinegar
salt
ginger
zira
sauce
aroma
throughout
department
decoration
coriande
boil
temperature
fennel
dish
products
shrimp
leaf
taste
spicy
prepare
chili peppers
lemongrass
cold
lemon sorghum
cilantro
pepper
mix
suitable
breadcrumbs
chili
juice
distribute
heat
lime
squeeze
nuts
saucepan
plate
leaves
scissors
chicken
garlic
season