Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Monthly Archives: June 2017

Basmati brown rice with tofu, bell pepper and orange

I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange, it is simply irresistible. You can cook 2-3 days in advance, the taste will remain the same if stored in a vacuum container. In the process of cooking, you will need electric scales and measuring bowls Continue reading

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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