Monthly Archives: May 2017
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
nuts
curry
ingredients
cold
medium
vinegar
dish
products
scissors
sauce
mix
sambal
lemon
coriande
pepper
cilantro
tender
carrots
sorghum
boiler
pieces
lemon sorghum
shrimp
spicy
suitable
chili
soup
temperature
peanuts
sausages
throughout
aroma
smooth
vermicelli
boil
turmeric
ginger
plate
chili peppers
climatic
heat
prepare
taste
peppers
squeeze
fennel
onions
mushrooms
season
garlic
decoration
distribute
water
shake
juice
breadcrumbs
oyster mushrooms
chicken
cloves
leaf
zira
salt
lemongrass
department
lime
sugar
leaves
saucepan