Monthly Archives: May 2017
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
chicken
sugar
mix
cold
dish
sorghum
pepper
saucepan
taste
sambal
decoration
department
nuts
peanuts
sauce
prepare
vinegar
shrimp
mushrooms
medium
throughout
coriande
distribute
heat
garlic
plate
leaf
oyster mushrooms
carrots
breadcrumbs
ginger
soup
zira
lemon
cilantro
cloves
chili
aroma
leaves
pieces
ingredients
juice
fennel
climatic
boiler
salt
sausages
lime
peppers
lemon sorghum
vermicelli
squeeze
spicy
lemongrass
onions
scissors
shake
smooth
products
curry
tender
temperature
boil
turmeric
suitable
water
chili peppers
season