Monthly Archives: May 2017
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
season
decoration
garlic
pepper
vermicelli
chili
taste
boil
smooth
lemongrass
leaf
nuts
throughout
sauce
onions
cloves
shrimp
mushrooms
turmeric
saucepan
cold
water
pieces
peppers
suitable
sorghum
lime
chicken
scissors
tender
prepare
juice
climatic
chili peppers
plate
cilantro
lemon
dish
oyster mushrooms
breadcrumbs
squeeze
soup
temperature
fennel
distribute
boiler
spicy
curry
salt
shake
sugar
ginger
aroma
ingredients
products
carrots
sausages
leaves
mix
peanuts
department
sambal
heat
lemon sorghum
vinegar
medium
zira
coriande