Monthly Archives: May 2017
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
nuts
smooth
breadcrumbs
pieces
oyster mushrooms
fennel
chili
taste
mushrooms
water
heat
spicy
temperature
department
curry
squeeze
juice
sorghum
pepper
garlic
chili peppers
sausages
leaves
dish
leaf
mix
lemon
shrimp
products
season
turmeric
throughout
boiler
onions
salt
sauce
cold
vermicelli
zira
soup
shake
vinegar
distribute
lime
sambal
plate
peanuts
tender
decoration
coriande
medium
prepare
peppers
boil
ingredients
aroma
scissors
cilantro
carrots
lemon sorghum
ginger
saucepan
climatic
suitable
sugar
lemongrass
cloves
chicken