Monthly Archives: July 2018
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
boil
boiler
zira
season
lemongrass
ingredients
cloves
coriande
sugar
throughout
climatic
department
pieces
decoration
shake
leaf
vinegar
garlic
spicy
lemon sorghum
distribute
tender
lemon
breadcrumbs
cilantro
peppers
lime
cold
shrimp
sorghum
nuts
turmeric
soup
curry
oyster mushrooms
mix
carrots
suitable
smooth
chicken
aroma
juice
dish
scissors
squeeze
prepare
vermicelli
sausages
salt
chili
chili peppers
pepper
products
medium
heat
leaves
taste
plate
peanuts
mushrooms
ginger
sambal
sauce
temperature
saucepan
fennel
water
onions