Monthly Archives: July 2018
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
mushrooms
throughout
fennel
boil
lemongrass
prepare
scissors
saucepan
cloves
oyster mushrooms
products
squeeze
shake
coriande
cilantro
plate
garlic
vermicelli
ginger
peanuts
shrimp
juice
spicy
salt
medium
chicken
turmeric
leaves
climatic
distribute
lemon
decoration
vinegar
sorghum
mix
sambal
smooth
taste
aroma
zira
breadcrumbs
temperature
soup
suitable
lime
chili peppers
sugar
leaf
season
onions
tender
boiler
dish
carrots
ingredients
heat
lemon sorghum
cold
pieces
nuts
sausages
peppers
water
chili
curry
department
sauce
pepper