Monthly Archives: July 2018
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
oyster mushrooms
pieces
plate
smooth
medium
ingredients
zira
prepare
ginger
lemon
turmeric
cold
sambal
nuts
curry
onions
tender
climatic
leaves
throughout
department
fennel
chili peppers
scissors
carrots
coriande
squeeze
peppers
suitable
shake
boiler
sorghum
cilantro
breadcrumbs
peanuts
products
sugar
pepper
lemongrass
season
leaf
saucepan
cloves
juice
chili
chicken
taste
mushrooms
lemon sorghum
temperature
soup
decoration
water
salt
distribute
sausages
sauce
mix
garlic
spicy
aroma
boil
shrimp
vinegar
vermicelli
dish
lime
heat