leaves
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
cilantro
sugar
sauce
department
lemon
chili
juice
sorghum
suitable
lime
vermicelli
breadcrumbs
plate
coriande
temperature
prepare
leaf
aroma
garlic
medium
chicken
onions
soup
peppers
taste
shrimp
climatic
chili peppers
cloves
vinegar
scissors
mushrooms
squeeze
zira
turmeric
smooth
pepper
season
saucepan
nuts
products
curry
distribute
peanuts
leaves
ingredients
cold
carrots
fennel
shake
water
boiler
sambal
pieces
throughout
heat
mix
salt
tender
boil
lemongrass
lemon sorghum
decoration
oyster mushrooms
spicy
ginger
sausages
dish